5 Dutch Foods I Eat Regularly
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- Опубликовано: 17 май 2020
- Hey everyone, I wanted to make this video to share the 5 dutch foods that I eat almost all the time. It may not be the craziest food but its the most useful and lekker in my opinion! Which one of these is your favorite?!
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GIRLLLL, whats that green screen backdrop, a house in a house 😂😂😂😂 I cant. Joking tho, haha love you Joey!
I love that you call them "kriebeltjes" XD
vl2 . No! I am going to call them Kriebeltjes from now on 😁
❤️😍😍
@@JoeyJaq Het zijn Krielaardappels.
Hahaha that was soo great! I also am going to call them kriebeltjes from now on 😂
Kriebeltjes instead of krieltjes is much more fun indeed. We're eating kriebeltjes this evening as well. 😃😊🍻
😂
I want to see Nick make worstenbroodjes! Bye (I’m off, to the groenteboer, getting white asparagus!)
Hahah kriebeltjes, I love it😂 Your Dutch is really improving tho! I remember watching your videos a while back and you had to ask Nick what some words were in Dutch, so so proud! And ps. I loooove worstenbroodjes so a video on how to make them would be so fun!! ❤️
Didnt he already made that video?
'Klopt dat goed?' Laught so hard. You're amazing!!
❤️❤️❤️
Kwark is a thick version of yoghurt. It goes through a strainer to thicken, although the taste is a bit more sour than yoghurt :)
Kwark is actually a very fresh cheese, just like ricotta and mascarpone. In Belgium, it is called Plattekaas and in France, it is called fromage fraise/fromage blanc.
I love all your suggestions (but I also love the things you don’t like from the video I saw before this one)
BTW love to see you promoting my home town on your T-shirt 😘
When you eat kwark with cinnamon, crushed walnuts, apple, oats and honey it taste like a apple pie ! 🥧
yummmMMMMMM
omg I love this. Just so extra, it's amazing
Jaaa ik zou graag een worstenbroodjes video willen! 😍🙌🏻
I love the komijnkaas and pan pan. Your description of quark is so true haha.
I LOVE your videos! Actually, you're helping me to learn dutch! Btw, please Nick, do the wurst brodje!!!!
Ow Joey you crack me up every time. Love you're videos en please Nick make worstenbroodjes from scratch, the only ones we get to buy in Friesland are from the supermarket and they are disgusting 🤐 i wanna learn to make them to. Dear Joey keep up the good work, i littery dropped everything to watch you're videos. They're the best in this time of quarantine and maaaaaan you're dutch is really improving! Proud of you!
Snelle Jelle with butter and a cup of coffee is soooo good. It is my favourite breakfast.
I really like the way you talk dutch and english mixed together
Ik ga stuk, this is amazing, love your energy! Kriebeltjes or krieltjes?
Snelle jelle with chocolate paste like Nutella trust me it is good. You cracked me up when saying asperges with kriebeltjes (**krieltjes/krielaardappeltjes) was really cute
There is an episode of Keuringsdienst van Waarde about kwark. You should watch it, super interesting. And wow 16K already, i remember i started watching you when you still had 2k.... Time flies i guess but you so deserve it❤️
hehe
So sweet of you!! ❤️
About the asperges, we have the AAA times in Brabant. It stands for Aardbeien (strawberries), Asperges and Ansjovis. It’s from te beginning of spring, till the middle/ end of June! 😉
Worstenbroodjes zijn de beste! En altijd leuk om een nieuw recept te leren! Al denk ik niet dat ze lekkerder kunnen als het recept van mijn oma. Dusse bij deze een uitdaging Nick!
😂😂😂 je bent zo gek , heel find ik leuk , dank veel voor mij helpen toe dutch te leren
Je bent zo n heerlijk persoon om naar te kijken. I love your videoooss
❤️❤️❤️
Ik leef voor kwark en Snelle Jelle. Thanks for the video, it was so much fun!
i just found your channel, this is the first video i watched and i was laughing soooo hard. You speaking dutch and switching between dutch and english (In the best way possible. not trying to insult you at all) You actually speak dutch really well👌 (And btw regularly=regelmatig)
You are precious and your Dutch is so great! I looove me some worstenbroodjes, but my favourite would have to be the kaasbroodjes from the Albert Heijn :)
Je Nederlands is echt al zooo goed! Love it xx
Hi joey your dutch is really excellent :)
Asperge, the only food where the measure for how much I need per person is in kg, not grams. For me it hovers around 1 to 1.5 kg per person. And the trimmed ends I use to make a soup.
@AitchBee niet echt, asperge voor mij is niet heel vaak. Per seizoen zal het 5 - 6 keer zijn. En maximaal 4 personen, meestal 2. En eieren en ham zijn de hoofdprijs, en een paar krieltjes.
We used to eat kwark as dessert. My mother mixed it with freshly pressed orange juice and served it with hagelslag on top, or even better, grated bitter chocolate.
I don't like worstenbroodjes or asperges, but I love ontbijtkoek!
Kriebeltjes HAHAHAHHH you so funny😭😭😍 refreshing on the tube
You should definitely try kwart with apple, raisins and cinnamon. SO GOOD!
Joey, try “Oudenwijvenkoek” it is like ontbijtkoek, but with an anise taste 😋
Have you tried speculoospasta? I only get a jar at Christmas time because it’s very indulgent but it’s like, insane. Like if graham crackers were spreadable. Got some good recs from this, will try snelle jelle and kwark!
Omg!! Speculoospasta is soooo yummy and sooo high caloric 😱.
In America they sell it as Lotus biscoff spread.
Wauw! Je Nederlands is echt heel goed! Ga zo door!!!
Wat is jouw Nederlands goed zeg! Heerlijk om naar te luisteren!
Je Nederlands is zo goed! Het is echt een vreselijke taal en je doet het super!!
Ik hou ook echt van ontbijtkoek met boter of pindakaas 😋. Je video’s zijn echt leuk❤️
My parents grow asparagus, so the season depends how you grow them. We grow them without heating, so all natural where it is completely dependent on the weather (in particular night temperatures). Usually, when the weather is good at the time of the year, the season will start around half/end of april, and it will last around 10 weeks.
Also, quark is actually very healthy and nutritious and its production process is, I guess you could say, similar to that of yoghurt. It isn't quite thesame as yoghurt though, it's a littlebit more firmer because the network of protein and other solid contents make the structure more firm than that of yoghurt. However, it does have a littlebit of a shear thinning effect, that yoghurt also has. Which means that if you put it under stress (shear) it will become a bit more thin. Now it totally depends on the original composition of the milk and on the added ingredients such as starter culture etc. That might be why not all quarks are thesame in taste or mouthfeel, especially when the fat content changes for example!
I highly recommend ontbijtkoek with some butter on it... so good!
Anna Tomlinson boter EN kaas nog lekkerderder 😋😋
LOVE IT
I love ontbijtkoek with pieces of ginger...something I would have hated as a kid. I used to think ginger tastes like soap, but now I love it.
Worstenbroodjes video, please?!!!
Love them. Originally from Nijmegen, but have been in the US for years. Miss these!
I recently moved to the Netherlands. Your videos have been very helpful!
Hoe vind jij het? ^^
@@PerfectAlibi1 I really like it here :)
Ik stond achter je bij de ikea. Vind zo leuk hoe je switched tussen nederlands en engels
5:50 - fun fact: I'm from Friesland and "Snelle Jelle" is actually a sarcastic remark for someone slow, sluggish (e.g. like that co-worker that just doesn't hurry up) - it doesn't mean slacking off :) I'm waiting for the energy-bar called "Sterke Jerke", which is a sarcastic remark for someone that is a little bit weakish.
I love that the Lidl (or Aldi?) calls their knock off “Vlugge Japie” 😆
vers brood + paturain + rookvlees = the best dutch breakfast you’ll ever have!😋
Asperges a la "Flamande" (the Flemish way.) It needs a Hollandaise sauce. Season is aprox. April, May. Love it! And I love Purslane, also a spring vegetable.
The snelle jelle “ontbijtkoek” is also really REALLY good with some strawberry jam or even some nutella, when you feel like you’re having a cheat meal. The asparagus tho...it’s sooo fine with some butter-cheese sauce 😌👌🏽
Voor de lekkerste ontbijtkoek moet je bij Knol`s koek in Groningen zijn. Ze hadden, hebben? een klein winkeltje vlak naast de Kunstacademie Minerva, en hun notenkoek is de allerlekkerste.
I always feld the kwark to ‘heavy’ so i use the magere yogert with the müsli for most of my brackfasts in a week. So you are right that is very tasty
Great tip!
@8:28 asperges met kriebeltjes. Hahahaha heerlijk Joey. Love your uitspraak.
♥️♥️
When I was in the Netherlands I ate rijstpap every day.
When I grew up (before I went vegan and realized I can't eat gluten) I ate lots of ontbijtkoek. Not the 'Snell Jelle' tho, just a slice of a 'normal' ontbijtkoek. No idea if Snelle Jelle has more additives tho, but def more packaging ;) I used to put peanutbutter on it as well or cheese.
We have home grown asparagus because my wife has a vegetable garden (volkstuintje) voor het eerst dit jaar. De provincie met de meeste asperges is Limburg, maar ze worden overal gekweekt.
I know the worstebroodjes from our regular supermarket Jan Linders, but my favorites are saucijzenbroodjes. These are made from minced veal in puff pastry.
Weer een leuke video, Joey! Mijn moeder komt uit Zwitserland en ik vroeg haar wel eens wat zij destijds (inmiddels zo'n 42 jaar geleden) vond van de Nederlandse keuken, maar ze kan helaas niet zo veel meer herinneren. En nu is ze zo 'ingeburgerd' dat ze heerlijke stamppotten maakt en geen nee zegt tegen een dropje. 😉
Please, Nick: zou jij de worstenbroodjes willen maken? 🤞🏻
Asperges we also call it the white gold that is a specialty veggies and is definitely my favorite
So good
You should try your Ontbijtkoek with Nutella or chocolate spread! Its great
I like your channel because you are not your typical clicbait youtuber. I am from the Netherlands myself but I can see how your videos could actually help (future) expads
Hi Joey, love the “kriebeltjes”
Yes, white asparagus are super awesome
I’m Dutch but life in California with my Indonesian BF (indisch eten beste in de wereld)
Heb de witte asparagus gevonden bij Whole Foods (eindelijk)
Anyhow; love your Dutch and the videos!!!
Ga zo door!!!!
Hi Joey,
I just finished my white asperges.. classical way :-) with boiled new potatoes, ham, egg and molten butter or Hollandaise sauce. The 5th time this season. Normally we go to campsites with our caravan and we always look for asperges in april-may. It are the new shoots of the plant in the ground. So only in the spring there are asperges. The best are the ones only a few hours out of the ground. About smelling asperges in your pee... that's a DNA thing, it's a certain Neanderthal piece of your DNA that gives you the ability to smell it. Not everybody is able to smell this in the pee.
Thanks for the tip.. ontbijtkoek with peanut butter.
Ik wist helemaal niet dat wanneer je asperges ruikt in je urine, dit een DNA kwestie is. Bedankt, weer wat geleerd!
YASSS! WORSTENBROODJES VID! 😍 Groetjes, uit BRABANT
Je bent gewoon geweldig ❤
Kwark is known as fromage blanc in France. It’s the exact same as yogurt except it is curdled with acid like lemon juice etc, while yogurt is curdled with probiotics. Yogurt is probably the healthier option because it has probiotics.
www.quickanddirtytips.com/health-fitness/healthy-eating/know-your-nutrients/ask-the-diva-what-is-quark-cheese
Definitely broodjes and worstenbroodjes. Kwark is also very lekker. There's a Swedish type of Kwark called Kvärk (if I'm not mistaken) that my trainer recommended to me bc it helps build muscle and is low in fats & sugars.
I'm sure Belgium and Germany have Kwark too but German kwark is not quite the same.
Also, try baking a Kwarktaart with Nick. It's kind of like the Dutch version of a cheesecake 😊😁
I've been baking a lot & it's so much fun
Also gevulde paprika's (stuffed bell pepper). Not sure if that's typically Dutch but it's both very healthy and very yummy.
😁💙
Omg ik vind jou zooo leuk, I wanna hang out with you haha. Love your personality
New Subie from India!! I enjoy your videos because I have been dating a Dutch guy and your videos really help me. 💞 much love from India 🇮🇳
Welcome!!
Ik heb vandaag nog asperges gegeten. Heerlijk! :)
Ok, so I am going to introduce kriebeltjes in my household. LOVE IT.
😂
I loveeeeee asperges, you can also make asperges soup, it is very easy! You should try it.
❤️
So good I love that soup!!
Mmmm! Allemaal lekker!😋
kriebeltjes, lol. I will never call them anything different anymore. I love it.
Hi Joey, good to see you so happy. Your Dutch is realy improving.
Kwark is something like a skimmed milk farmers cheese. Because of the low fat content, it gives you that particular mouth-feel (as if you were chewing on velvet). Muesli was developed by Swiss dr. Bircher-Benner around the 1900's. Already at that time he found that affluence promoted the wrong food intake. Too much fat, too much processed food, too little vegetables and fruits. Very interesting that his theory today still makes sense. Snelle Jelle is realy nice, but has a high sugar content.So for you, yes. For me, no-no. Witte asperges, love them! And certainly if they come out of the ground fresh as with your mother in law. Worstenbroodjes, boy so good. But also not very healthy for the weight challenged people. My favorite is de asperege!
I am happy Nick already made the video about worstenbroodjes with you!
The word you can use is "afwisselen". Voorbeeld 1; Ik wissel de smeerkaas af met oude kaas.
Voorbeeld 2; i have 2 belts. One is brown one is black. Then you can say; ik wissel de bruine riem af met de zwarte riem.
I hope this is clear hahah
Kwark is perfect for low calorie protein intake.
Ooooh ontbijtkoek met pindakaas is zoooo lekker!
Joey you are just made for youtube. If you keep going you'll reach 20k easily!
I Hope so, thanks so much!!
omg haahahaha joe i love you ! ik kom ook uit nederland en ik hou van ze alle 5 :))
If you're looking for some interesting sandwiches, give this one a try:
Peanut butter
Grilled worst with spices (the kind you slice)
Cheese
A tiny bit of mustard
I've noticed that the stuff you put on your sandwich is pretty boring. Sandwiches are at their best when you try to put more than one thing on them. I highly recommend you try experimenting a bit more with what you put on your sandwich.
Gewoon pindakaas met schijfjes komkommer is ook heeeeeeel lekker! Maakt het lekker fris en crunchy :)
Old Amsterdam kaas... is ohhh so jummy. My mom eat witte asperges rolled in ham. And yes asperges makes you stink :D. I don't like to eat those. I love ontbijkoek and worstenbroodjes, but I don't eat those weakly.
When I eat weakly on bread is cheese, salami, pâte, corned beef, ham and so on
Wist je dat Old Amsterdam eigenlijk helemaal geen echte oude kaas is? De kaas wordt oud gemaakt tijdens het productieproces. Hier heeft de Keuringsdienst Van Waarde ooit een aflevering over gemaakt. Sinds ik dit weet, eet ik eigenlijk geen Old Amsterdam meer, maar ga ik voor oude kaas naar de kaasboer. Kost wat meer, maar beter dat dan genept worden waar je bijstaat.
@@VV-mq6cq Dat wist ik niet, Wer wat nieuws geleerd.
the big dutch food are "stampot", mashed potato with some form of vegetable, usually either endive, kale or onion with carrots.
then you serve that with gravy, a big sausage, and small pieces of bacon.
or split pea soup. basicly says it asll, but it is soo good, with sausage and veggies and super thick. in fact a good erwtensoep holds the spoon upright if you stick it in, thats how thick it is supposed to be.
@Ad Lockhorst oh no, you've discovered our secret ingredients!
Love to watch JJ 😎🙏🏻😎
Hi Joey love your videos, you should try ontbijtkoek with a slice of cheese. It's delicious!! Sweet and salty. And Nick we NEED the worstenbroodje video!!!!! Groetjes Cerissa
It is online all ready... m.ruclips.net/video/rncRogyX8Jk/видео.html
Its in season now, hurry to your mother in law. Also try Dutch mussels from Yrseke when in season cooked in beer. Dutch cherries are also the best tasting in the world. And the Dutch strawberries. take a road trip to the Betuwe and pick them yourself (can be done at a lot of farms) nothing beats that taste.
Kwark is just young cheese. The low fat version is quite healthy. Eat it with fresh fruit and muësli (the fruit version Lidl).
The food in the Netherlands used to be quite dull ..but being Dutch Indonesian (Indo) my people brought a lot of tasty oriental food to the Netherlands. Please go to the Markthal in Rotterdam or the annual Pasar Malam in Den Haag. There you can find real food ...
I randomly saw your video about Dutch food you eat on a regular basis, great video! You were talking about Old Amsterdam on your sandwich, however Old Amsterdam isn’t actually genuine old cheese. The cheese is made old during the production process. The program “Keuringsdienst Van Waarde” made an episode about this. Look it up if you could. In that program, journalists are doing research on seemingly common things, such as Old Amsterdam and more recently, Hollandse Nieuwe (herring). Very interesting. And if I may, if you are fond of old cheese, go to your local cheese shop and ask for old cheeses. I have one in my fridge right now, it is so old that I can’t cut normal slices from it, because it would break into tiny pieces lol. Also, if you are to try genuine old cheese, try mustard on it. I have mustard with honey from the brand Maille, available at Albert Heijn.
Love onbitkoek...and asparagus...but our all time favorite is croquettes met frite.
I guess Snelle Jelle is easy, because it comes in single serve packages, but I need some ginger or sugar candies on mine 😋
Leuke video! 😂💓
I agree kwark is pretty yoghurt-y, but thicker and, ehm, idk. Anyway, the main difference between kwark and yoghurt is how it's made! It's not yoghurt at all, instead it's made just like cheese, just without the salt and less of the water is extracted after fermenting the milk. For cheese you would press out as much water as possible and let it ripen for weeks, kwark doesn't ripen and still has plenty of water.
Eet een keer hutspot het is zooo lekker, wel in de winter natuurlijk! Of ewrtensoep
Yes nick! Maak de video🙏🏻
Schat je Nederlands gaat goed! Love it!
I loveeeee witte asperges!! So tastyyyy
So good!
Asperges ("het witte goud"). Yes. You are right, the best ever to eat (if it is the season, may, june).
It’s really amazing 😍😍😍tq
amazing dutch especially for a country that doesn’t use the g like we do
Omg yyeeess ik eet ook altijd ontbijtkoek met pindakaas hahahah ik loev dat
The funny thing is that Indonesian and Surinam are such a big part of Dutch cuisine but they dont get counted for some weird reason.. While if you say UK people think curry 😂
I have my white or green asparagus grilled in beenham or pancetta with creme fraiche and roasted almond slices. Sometimes a runny egg lol. I guess it's less 'Dutch' without the maggi poeder boter insta saus but lol whatever. I am like randy from southpark. The germans are also very obsessed by their spargel and quark