Testing the Viral "One Pot" Tik Tok Recipes
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- Опубликовано: 1 июн 2024
- Testing tik tok one pot recipes, are they actually any good?
Some of the recipes you can find here:
www.halfbakedharvest.com/one-...
www.halfbakedharvest.com/spin...
www.ihearteating.com/muffin-t...
VLOG CHANNEL: @extragrackvlogs insta: gracebooth97 tiktok: gracebooth97 
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When it comes to baking things like cakes, cookies, and brownies idc if the recipe isn't one pot, I'm MAKING it one pot (with maybe a small bowl on the side for melting butter if necessary) 😂 I'll usually bake the recipe as instructed once, but after that it's wet ingredients --> mix --> dry ingredients --> mix and DONE lol
Haha I do this!
I guess this has been working out for you so far, but in baking the order and method of addition of ingredients really is important! Cakes use a different method than cookies due to the necessity of aeration in cakes for ultimate fluff, pies use a different method for ultimate flakiness, etc! Would be fun to experiment and see the different results you'd get with various techniques :)
@@pricessLeopard112 Oh yes, that's the whole fun of it! I'm an avid baker and almost went to school for it-- I love experimenting with ingredient order to see how closely I can replicate the original while still having it in one bowl lol But since it's just home baking, I'm really not fussed if it doesn't turn out perfect; as long as it tastes good!
@@co_co_chantal sounds like a great experiment :)
Hey Grace! I have a video suggestion if you would like. I was recently watching Strawberry shortcake and I came across an episode called “Piece of Cake”. They share simple and unique baking recipes. I’ve never seen anyone do this kind of video so why not give it ago :))) Btw the episode is uploaded on RUclips
I'm not a professional baker but I have found that in my experience it doesn't make a big difference if you mix the dry ingredients in a separate bowl. How I make most recipes a one pot situation is mixing butter and sugar first, then I add the eggs, then the baking powder/soda and then the rest such like flour. So far this has worked well for me.
Responding about the Always Pan in case anyone is curious: I had one for over two years and was similarly brutal in my treatment of it. I pretty much cooked with it almost exclusively during that time. The non-stick totally gave out after a year and a half. (I wasn't putting it through the dishwasher often, actually, maybe only once or twice -- I mostly hand washed.) I liked it while it lasted because I bought it when I had a shared kitchen living situation where I wouldn't have had room to store more pans and pots, so having an all-rounder with the lid and steamer basket was actually useful, but I didn't repurchase when I ultimately threw it out. My thinking is that non-stick surfaces in general simply don't last forever, so my one non-stick small pan now is an inexpensive one that I won't be sad to part with when it starts to deteriorate. I only invest the kind of money Always Pan charges is in pans I expect to literally last a lifetime, like my cast iron pan, my dutch oven, and my seriously high quality stainless saucepan. Of course, I now have my own kitchen, so I am able to store more than one pan -- it's not a terrible option for someone who's working with one designated cabinet in a shared space.
Nigella’s brownie recipe in “Kitchen” is my fave and uses this one-pot type method - although she doesn’t bake them individually.
You've been helping with my depression anxiety im currently homeless and struggling with money mental health so on ans look forward to you're videos keep it up x
Wishing you all the best for the future ❤️
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Bless your heart I will pray for you ❤️
Yessss Grace we love your cooking videos. More pleaseeee
Seeing you making all these recipes really makes me want to cook more often! 😍😋
All the food looks absolutely fab! I love watching your videos while I’m on holiday it’s just kind of a tradition for me now XD
this has made me happy already!!
Those artichoke hearts are my favourite, I could eat jars of them! I feel like they don't go in many recipes though because their flavour is so delicate!
That last recipe looks so goodddd! I have to try!😍
Grace, have so missed your cooking and baking videos. Would love to see another week of cooking different dishes from different countries.
Would love to see your fav casserole recipes Grace..risottos (I love a chorizo and pea risotto…and a classic seafood risotto). All these can be one pot dishes too 🎉
I'm assuming you're American or Canadian - would you be able to explain what a 'casserole' is? I've heard Americans use it before but I don't think it means the same thing as how we would use it in the UK. E.g. to us a casserole is like a meat stew. Thank you!
@@GemBob123 Hi Gemma. Canadian here. Casseroles are basically a pasta/rice/potato combination with a number of different proteins, veg or not, usually a sauce or just a lot of cheese is added and then it's baked all together in the oven. Example of a popular casserole is tuna noodle. You cook the noodles first, add canned tuna, probably peas and a lot of people use tinned soup. Then pop in the oven for about 30 minutes all combined in a big dish and bake.
@@Naomi-ce4rp Ah ok! So it's quite a broad term then! I would call the tuna noodle dish a pasta bake. Thanks for taking the time to respond x
@@GemBob123 You're welcome. xx
The peace her videos bring me thank you Grace you’re so pleasant 💕💕🫶🏽
Grace is my mood booster haha for real
Love this video, can't wait to try xx
This looks amazing, definitely gonna try some of these. Regarding the chicken and dishes, if I cook something and need to get it out, I just use the plate I will be eating on and then there is no extra dishes. (Cooked things, not raw chicken of course!)
Perfect, I love one pot wonders!
Fave RUclipsr of all time! Been following u for years ! U never disappoint x
Loving the TikTok videos Grace! You brighten my day
thank you xx
The half baked harvest chicken orzo recipe is amazing! I make it all the time.
Love your content… Nigella Grace was so fun 🤣🤣🤣
Love you ❤️❤️❤️
making a mushroom sauce for pasta is my fav and i use all the cheats going :D which makes it so simple and quick
I love it when you make one pot videos. The vegan creamy mushroom pasta has been added to my repertoire as a simple dish I can cook after work. It's such a lifesaver. I will try some of these as well. The downside to one pot recipes is that they tend to be mainly pasta and there's only so much pasta I can have back to back.
Ooh where can I find the vegan mushroom pasta recipe?
@@wordsandtricks Pick Up Limes
I need to try out the first and last recipe especially, they looked soo good!!
Love a one pot, great video 🙌🏼🤎
Love it! You should do your own version of ‘is it cake?’!!
I love a one pot, no one wants the washing up. Grace you are a saviour 😘
My one pot is a chorizo, artichoke rice number that’s super easy: first cut the chorizo in mini bits and put in a frying pan (no need for oil, as chorizo has loads). Now add onions, cut small, then when translucent/cooked, add enough rice (for two, it’s 3/4 of a mug, but we’re big eaters). Then after a few seconds, coated in all the oil and redness of chorizo, add a glass of white wine (facultative), then enough water to cover + 1/2 cm. Let it boil and add a stock cube (chicken best). Finally, after 15 min or so (rice must be cooked, so usually after around 6 or 7 min, I add again water plus a bit to cover rice). Reduce the heat once the water boils and it should cook nicely, risotto style without too much stirring or interfering. Finally at the end, add lots of fresh parsley, and small artichoke hearts (usually found in a jar, or sometimes in tins) cut into bite size. Stir everything through and serve warm. Easy and delish.
Just realised artichoke features in this video too! 🥴 Mine should not be in oil (healthier).
This sound incredible! Going to save it❤
The first time I tried artichoke hearts was on a pizza. It was an appetizer at applebee's restaurant, US. I shared it with a friend who recommended and I'm not gonna lie, I could've eaten that little booger all on my own. They were divine! Yum. You've made me want to use my leaf spinach and it's going- hope it's okay tomorrow! Lol ; )
Thank you much love xx
I would love to see a video where you test different ways of making chocolate chip cookies like the2 min, 2 hour and 2 day chocolate chip cookies!!! That would be fun! ❤ you make me wish I could bake all the time but most of the time I don’t even have the ingredients for chocolate chip cookies which are a favourite !
She’s already done that vid (its awesome) m.ruclips.net/video/WqghoDOPuaY/видео.html
Garlic, a stake through the heart, sunlight and silver crucifixes are all supposed to be good ways to get rid of a vampire.
For the brownie recipe, if you click on metric under the ingredients list it’ll convert the measurements in to grams for you
Love the notification I get!!!☺️
The brownie recipe is definitely something I'll try. I've got everything at home. Except chocolate lol. Maybe some other time
Your videos always brighten my day 💕
I'm glad I'm not the only one who still gets the 'bobbing along' song from bits and bobs stuck in my head hahaha
Crushed Oreo base mixed with chocolate chip cookie base and 1/2 the cream cheese with fluff marshmallow spread and icing sugar then crushed Oreo sounds much better!
Do you already have a video of you making your family’s favorites? Would love to see it!!
Ooh where’s the recipe for the mushroom pasta you mentioned at the beginning of the vid?
Great vid btw!
ruclips.net/video/wGON_ytEkpw/видео.html
Same! Also very interested in trying that recipe
please link the video for the mushroom pasta dish you mentioned. thanks
Search “One pot creamy mushroom pasta pick up limes” to find that recipe. :)
@@alenanela1743 thank you!
Question: I’ve always wanted to ask why you have interior door deadbolt locks on the doors of the the kitchen? I’m from the USA and we only have exterior doors with deadbolt locks. Just curious.😊
I wanted to try the brownies as well, but the url doesn't go to the one pot muffing recipe but to another. The pasta with burrata is amazing though!
How is the weight of the Always Pan? I’m tempted, but if it’s too heavy I wouldn’t manage with it
Is 4 cloves of garlic a lot? I put like 4-5 in most of my dishes
I guess it depends on the quantity of the dish and peoples preferences but I love garlic so I put “a lot” of it in my dishes too
i think i may be immune to the taste cos i always use 3/4 of a head and can barely taste it
I add about 6 personally so I don't think it's a lot, lol.
Could you link to the mushroom pasta one pot please - I can’t find the video you referenced
Me too! I checked all of her “testing subscriber’s recipes” videos and can’t find it. I believe it might be from pick up limes. Search “One pot creamy mushroom pasta pick up limes.”
I FOUND IT! It is indeed the pick up limes one.
No link to mushroom pasta recipe you mention at start of video? 😊
I found the recipe after some deep digging! Search “one pot creamy mushroom pasta pick up limes” to find the recipe.
do eating vegan for a week!! i need some new ideas!!
Wheres the Link for the mushroom pasta? 🥺
I found it after searching the depths of Grace’s videos. “One pot creamy mushroom pasta pick up limes” should get you to the recipe!
You should try Frommybowl One Pot Mushroom Stroganoff Pasta!
@Grackle where was the recipe for the cheesecake from
Where can I find the one pot mushroom recipe!? x
Search “one pot creamy mushroom pasta pick up limes” to get the recipe. :)
Grace 🌻
I make all pastas with one pot though? I cook the pasta first then put it in a colander to drain then will make my homemade sauce and mix the pasta in afterwards. Still one pot lol.
Non-stick pans are not meant to last forever unfortunately. The coating will eventually wear away and it isn’t good to cook with it at that point because the coating is toxic to eat. They’re just the kind of pan that needs to be replaced every couple years. If you want a pan that lasts go with cast iron or carbon steel.
I've got a non-stick pan that I've had for about 6 years that's still going strong - food still doesn't stick to the bottom unlike my regular pans and the coating isn't peeling off. There are decent long-lasting non-stick pans, but unfortunately it's difficult to work out which ones before buying them.
Literally the perfect girl
How many pots did you end up washing. 😂😂
I feel like “aromatic” would be a Nigella Lawson word!
Haha you're funny 😄
My go to one pot meal is smothered steak and potatoes. It's just cubed steak, you dredge in seasoned flour and brown in pot then add a couple sliced onion and garlic cloves,season with salt and pepper,onion powder,garlic powder,a couple bay leaves,a cube of beef bullion,and 3/4 a box of beef stock....mix remains of stock with a couple of spoons of flour and make a slurry. Let all this cook until steak gets tender then drop chopped potatoes in the pot. Once potatoes are soft remove pot top to let water evaporate until gravy thickens and add a splash of milk or cream. As it sets it will thicken.
That sounds AMAZING 🤩
Aromatic. I think that's the word you might want.
when she said 4 cloves of garlic.. that's my usual amount
Did I miss where you put the pasta into that chicken spinach one? 🧐
Is it in the pyrex jug? With the cream and spinach
you did miss it I think! she added the dry pasta right after the 4 cups of water
@@katherinesalkeld558 no, the chicken one not the last recipe. The middle one called sundried tomato chicken and orzo pasta. The last recipe is similar flavours with pasta but no chicken.
4 gloves of garlic is a little amount to me lol
Cobwebs haha
:)
Oh yes, a cup isn't a pot.
I am a cherub 🥺
Great ideas. Have you thought of investing in a lapel mic? It will help with the sound quality.
This vid needed a vegan recipe!
Thank you, I'll skip this one!
Wish I had the confidence to put up such weird looking thumbnails. Queenn
this is such a back handed compliment 😭😭