Sweet Naan Recipe - Afghan Naan Shirin - Afghan Sweet Bread

This sweet naan recipe is Afghan naan shirin. It is delicious, sweet, and fluffy.
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Here is the sweet naan recipe (shirin):
Ingredients
5 Cups All Purpose Flour
1 Tablespoon Sugar
1 1/2 Tablespoon Yeast
1/4 Cup Warm Milk
1/4 Cup Vegetable Cup
1/4 Cup Sugar (separate)
1/ 1/4 Cup Milk (separate)
1 1/2 teaspoon salt
2 eggs
Nigella Seeds (optional)
Steps
1. Mix your yeast, sugar, and warm milk in a small bowl. After mixing thoroughly, let it sit for about 5 minutes. Let the mixture bubble! While that is sitting for 5 minutes, put your flour in your main mixing bowl.
2. Now, add the yeast mixture to your flour.
3. Add vegetable oil, 1/4 Cup of sugar, salt, and two eggs now.
4. Add to your stand mixer; keep an eye on it. Knead w/ the dough hook attachment. Every batch is different. The likely time is about 4-7 minutes. If the dough is a little too wet, you can add a little flour.
5. Roll out on to the table and give it a few more kneads. Then, take into a lightly greased bowl, cover with a plastic bag, and let sit for about 2 hours or until doubled in size.
6. I use pizza-type pans to bake these on. Put some parchment paper down, or some oil if you don't have it.
7. Prepare an egg wash with a little egg and milk. Also, get your nigella seeds in hand if you have them.
8. Preheat oven to 350 F. Now roll your dough out and cut in half.
9. Take this first half, cut it in half twice. This recipe makes two naan shirin. I highly recommend watching the video below.
10. Your first piece will be the center of your bread, roll out to a circle. Then, slowly roll into strips the other two pieces and then you are going to braid them over each other and then wrap around the center piece.
11. Now, take the egg wash and cover the whole thing. This is important to get the beautiful golden brown color. Add some nigella seeds. (optional)
12. Take your bread and put in the oven for about 20 minutes; always check for doneness.

[@yasminmawji499]

Sweet lady. Liked her recipe with her fun tactics

[@meerajx]

Mashallah! 🥹 this is wonderful

[@sallen9900]

I loved your expressions! Thamks

[@AfghanCooks]

😊

[@amirr2259]

Nice can you do a video and show the technique on how to make sheermal

[@javedbakhshi832]

Weldone dost aziz and make us proud

[@javedbakhshi832]

I am the lucky one to watch it first lol

[@MrRoyalPowder]

Sister can you post kabobs recipe

[@ainibakat149]

Do Afghans eat it on it's own or with some jam?

[@thomaxinedixon9852]

I would like this video more but voice lost volume and sounded like mumbling

[@Wolf-xu1fj]

Everyone stop wasting your time cooking sweet breads, just buy panettone.

[@javedbakhshi832]

I have a suggestion if u don't mind wear a hat or cover ur beautiful hair u would like more professional chef inshallah

[@crusaderslayer]

bro , she is making the bread for herself and just filming it so that people can see it also. I dont think she is trying to become a professional chef what are you talking about?
How would she suddenly become a "professional chef" if she covers her hair? 🤣🤣🤣🤦‍♂️

[@robloxiangamernotclickbait3739]

Its none of your business if she covers her hair or not

[@najibnaseri904]

Cover your hairs it’s Ramadan and stop acting in videos alot. 😂