Lecture on Food Categories in FSSA Regulation 2011 by Dr. Prabodh Halde (Module 2) | FSSAI

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  • Опубликовано: 18 окт 2024

Комментарии • 10

  • @deepakdusane1986
    @deepakdusane1986 2 месяца назад

    Very Informative.

  • @ayogijat
    @ayogijat 3 года назад +1

    आप बहुत अच्छा पढ़ाते हैं, धन्यवाद

  • @amitkumargupta6025
    @amitkumargupta6025 3 года назад

    Thanks so much for the awareness about food.

  • @amitkumargupta6025
    @amitkumargupta6025 3 года назад +1

    I have purchased the Ghee from a popular company, but after consuming this i am suffering from chest pain and stomach pain.
    So please suggest where should i complaint for such a health hazardous products.
    Thank you

  • @kidstrikers
    @kidstrikers 5 лет назад +1

    Please clarify sir, is it important to memorize all the regulations of food products?

  • @rohitagrawal4513
    @rohitagrawal4513 5 лет назад +1

    Thank u very much sir

  • @Justcinematalks
    @Justcinematalks 3 года назад +1

    Biriyani which category?

  • @yuvincv7246
    @yuvincv7246 2 года назад

    Sir chilli powder under which category??

  • @rg4252
    @rg4252 5 лет назад +2

    Please cover all syllabus for Central food safety officer

  • @jayasrikitchen4511
    @jayasrikitchen4511 5 лет назад

    Pls explain in detail..like important parameters for each category and their importance..