Mutton Cooked in Matka | मटका गोश्त रेसिपी | Matka Gosht Recipe | Handi Gosht

Indulge in the sumptuous delight of MUTTON MATKA HANDI, a grandiose recipe that promises an extravagant feast for your senses. This opulent dish showcases the epitome of culinary excellences as tender mutton, marinated in a myriad of exquisite spices, is lovingly slow-cooked in majestic clay pot know as the Matka Handi.
Prepare to embark on culinary journey fit for royalty as the flavors of this regal dish unfold. dive in the aromatic blend of handpicked herbs, fragrant spices, and fiery undertones, meticulously balanced to create a symphony of taste that tantalizes your taste buds. As the dish simmers to perfection, the tender mutton absorbs the essence of the spices, resulting in an unrivaled depth of flavor.
Every element of this dish exudes grandeur, from the clay pot's rustic charm to the luxuriousness of the meat. The matka handi imparts a distinct earthy essence that elevates the dish, enhancing its authenticity and imparting a touch of tradition.
The final creation is an exquisitely decadent masterpiece. Succulent mutton, bathed in a rich, velvety gravy, beckons you to savor each mouthful. The interplay of textures, the harmonious blend of flavors, and the sheer indulgence of this dish make it an extraordinary dining experience.
INGREDIENTS.
FOR MUTTON MARINADE
1) mutton with bones - 500 gms
2) thick curd - 1 big table spoon
3) garam masala - 1/2 tea spoon
4) cumin powder - 1 tea spoon
5) Kashmiri red chili powder - 2 tea spoon
6) coriander powder 2 tea spoon
7) red chili powder - 1/2 tea spoon
8) turmeric - 1/2 tea spoon
9) salt - as required
10) cloves - 6
11) black peppers - 1/2 tea spoon
12) green cardamom - 4 nos
13) ginger garlic paste - 1 tea spoon
14) freshly chopped coriander - bunch of
BEFORE COOKING IN MATKA
15) sliced onions - 3 medium size onions
16) sliced tomatoes - 2 medium size tomatoes
17) garlic bulbs - 3 garlic bulbs
18) oil - 1/4 cup
19) wheat floor dough - for to cover the handi lid.
COOKING PROCESS.
To marinate the mutton with the provided ingredients, follow these steps:
Start by taking 500 grams of mutton with bones and place it in a large mixing bowl. In a separate bowl, take 1 big tablespoon of thick curd and add it to the mutton. Next, add 1/2 teaspoon of garam masala, 1 teaspoon of cumin powder, 2 teaspoons of Kashmiri red chili powder, 2 teaspoons of coriander powder, 1/2 teaspoon of red chili powder, 1/2 teaspoon of turmeric, and salt as per your taste preferences.
Now, it's time to add some aromatic spices. Add 6 cloves, 1/2 teaspoon of black peppers, and 4 green cardamom pods to the mutton. These spices will infuse the meat with a rich and flavorful taste. Lastly, add 1 teaspoon of ginger garlic paste for an extra kick of flavor.
To enhance the freshness and garnish, include a generous bunch of freshly chopped coriander. This will add a vibrant touch to the marination and bring a pleasant herbal aroma to the dish.
Once all the ingredients are added to the mutton, mix everything thoroughly, ensuring that the meat is evenly coated with the marinade. Allow the marinated mutton to rest at room temperature for around 20 minutes. This will give the flavors time to develop and penetrate the meat.
After marinating the mutton for 20 minutes, transfer the marinated mutton along with all its flavors to a clay pot. The clay pot will enhance the cooking process by imparting a unique earthy aroma and helping to retain moisture, resulting in a more tender and flavorful dish.
Once the marinated mutton is in the clay pot, add 3 medium-sized sliced onions, 2 medium-sized sliced tomatoes, and 3 garlic bulbs. These ingredients will complement the mutton and contribute their own distinct flavors to the dish.
Next, drizzle 1/4 cup of oil over the ingredients in the clay pot. The oil will provide necessary moisture for cooking and aid in the sautéing process.
Before starting the cooking process, prepare the clay pot by applying a layer of dough around the rim of the pot's face. This step helps create a tight seal and prevents any steam from escaping, ensuring that the flavors and moisture are locked in during the cooking process. Once the dough is applied, cover the clay pot with its lid, ensuring a snug fit. This seal will enhance the cooking process by trapping the heat and moisture inside, resulting in a more tender and flavorful dish.
Now, place the clay pot with the marinated mutton and the added ingredients on high flame for approximately 2-3 minutes. This initial high heat will help seal in the flavors and create a rich, caramelized crust on the mutton. After the initial high heat, reduce the flame to low and allow the mutton to cook slowly for about 30 minutes. This slow cooking process will allow the flavors to develop fully and the mutton to become tender and succulent.
Serve the mutton hot, garnished with fresh coriander leaves and accompanied by your favorite sides, such as rice, naan, or roti.
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[@ashishprasad2750]

big fan sir ❤❤❤

[@Annie00014]

Thank you so very much for sharing this recipe ❤

[@JustSmileAndCook]

My pleasure 😊

[@noorrizwan561]

Why garlic without pealing? Plz reply

[@ashishprasad2750]

i have a similar channel about forest camping and roasted chicken ❤❤
the name is CHICKEN MONSTER