Hey Dski that's a good recipe for some meatball stew. My dad has always made some great gravy that everyone has loved and he's been asked how he made it so good so I started watching him when he cooks and I noticed he always added tomato paste last to his gravy, whether it was smothered chicken,pork chops,cubed steak or meatloaf and he always made great stew. Watching you just reminded me of him making those good ole heart warming meals. Thanks again and take care 🫶🏾
@@tyannaist That’s awesome T. I was fortunate to learn a lot from my grandmother and great aunt around good gravy’s. I have to try the tomato paste. Sound delicious. If we don’t talk before then, have a great holiday season and thanks for always supporting this journey. God bless.
You have a lot of grills/ smokers you should invest in a good chamber vacuum to make those proteins last longer in the freezer we have the avid armor usvx cause we stay in a apartment but when we get a house we’re gonna upgrade
@@gotskillz135 Thanks for sharing. Not sure if it’s large enough for whole briskets. I currently have an industrial vacuum sealer that keeps food fresh for months. Do you know if they seal the avid in larger sizes?
Looks absolutely amazing Dski
40 seconds in and I’m grabbing a pen to get this dish on to cook😮
That must taste amazing haha
Hey Dski that's a good recipe for some meatball stew. My dad has always made some great gravy that everyone has loved and he's been asked how he made it so good so I started watching him when he cooks and I noticed he always added tomato paste last to his gravy, whether it was smothered chicken,pork chops,cubed steak or meatloaf and he always made great stew. Watching you just reminded me of him making those good ole heart warming meals. Thanks again and take care 🫶🏾
@@tyannaist That’s awesome T. I was fortunate to learn a lot from my grandmother and great aunt around good gravy’s. I have to try the tomato paste. Sound delicious. If we don’t talk before then, have a great holiday season and thanks for always supporting this journey. God bless.
What an amazing stew! Love the thickness. One thing I hate is a thin stew, nice cook!
awesome tshirt.. 🤟
Thank you!
You have a lot of grills/ smokers you should invest in a good chamber vacuum to make those proteins last longer in the freezer we have the avid armor usvx cause we stay in a apartment but when we get a house we’re gonna upgrade
@@gotskillz135 Thanks for sharing. Not sure if it’s large enough for whole briskets. I currently have an industrial vacuum sealer that keeps food fresh for months. Do you know if they seal the avid in larger sizes?