Your videos always bring back memories of my grandparents. Granny only made biscuits from scratch but she cooked hers in an iron skillet. Always had fried eggs, bacon, gravy, honey and as she called them flap jacks. Thank you for your time and effort you put into these videos
Andy, glad to see you hobbling around. Now you just need a Skid Steer, I bet if you had one your foot wouldn't be broken. At least that's what you tell. Carlos when you buy one! As always, I love you and you still need a skid steer.
My husband has done the cooking for 48 of our 53 years of marriage. I worked, cut the grass and did the dishes and laundry. He took care of the cooking, kids, grocery shopping, making sure the bills got paid. Everything else we did together. I say all of that to show why when the only time that I tried to make biscuits my husband and son played hockey with them. 🤣
They look yum and remind me of my grandmas .. we call them scones here in Australia served hot from oven break open and butter or cool them and serve with cream and jam. Yum. Thanks for the memories
OH MY GOODNESS! Those look amazing!!!! 😋 Carlos is so lucky to have a man that can cook BISCUITS!!!!! Now make some great gravy to put over it! YESSSS! I'm dying here!!!! Now I want some biscuits and gravy! Homemade ones! 😢 I'd make it but I live alone and if I make it I'd have to be eating it forever!!!😂 I haven't found any place that really makes it homemade.😢 Oh well! 🤷🏻♀️ Great job Andy! Bet the family loves it when you make those biscuits! God bless.😊❤
Made me think of my grandmas most excellent biscuits. She made some kind of bread everyday. Biscuits, white cornbread in an iron skillet or “light bread”. Thanks Andy.
I too struggled with the ratio with biscuits. Mother's recipe was about this much flour, spoonful of lard and milk till it looks right. Easiest recipe I found on Martha White self rising flour... 3-2-1. 2 cups flour, 3 tablespoon of lard,and 1 cup milk. If using buttermilk you may have to adjust liquid. Cut in lard add milk and only stir enough to bring together. Don't overnight it will be tough. I hand roll mine instead of cutting and have my mom's cast iron griddle to cook them on. I also melt butter and pour over top just before done. Yours looks delicious, I may have to make a pan now.
things i have found on my biscuit journey. 3/4tsp powder per cup. If you dont have butter milk you can add a big scoop of sour cream to get your acid. After you cut them if you let them sit about 5-10mins they rise higher. Cast iron is heavenly for cooking biscuits. The last goofy biscuit is the orphan biscuit we never leave the orphans and last its impossible to not eat a biscuit even though its hot enough to melt the chrome off a trailer hitch
3 cups of flour 2 tspoons of baking powder, 2 of salt and 2 of sugar 1 stick of cold butter cut in with butter cutter thing add butter milk in small batches until it comes together. kneed 6 times and roll or press out to 3/4" thick cut place in 475 oven on greased pan about 12 minutes +/- until done - butter tops just before done.
I learned a lot. Need to invite Andy and his family over and when he says do I need to bring anything the answer is hell yea. Some of them nice biscuits. Michigan is probably know for pasties. God Bless.
Awesome job andy. I'm definitely going to try these and then the second batch i make I'll add real crumble bacon with real maple syrup with butter brushed on top.
Some nice Scones are great. A lot of cooking is by feel, some recipes will end up different even if you use the same ingredients with just weather changes. 1 dry and wet hand is good for a lot of things. Some people rush too much and don't give the dough time and a little goes a long way with liquid to the mix, it might seem to dry at the start but then it will all merge. Kneading is a skill also as you don't want to do it too much or you will overdo the gluten and they will come out tough and not fluffy.
I agree with you on everything but the salted butter. I love salt, but I like to add my own amount. I can’t ever seem to figure out their salt to butter ratio. Every brand seems to vary a bit. So to be constant, I do my own salting. I’m a buy who’s ever unsalted butter is on sale kinda guy, so I never seem to use the same kind constantly. Love your content. Even the recipes. Thanks for sharing!❤
Your mom,grandma,great grandma showed you the basics and you tweak it to your liking. Nothing and i mean nothing beats a good homemade biscuit. Next you need to show how to make sausage gravy to go on top of them catheads .
As a chef, I’ll tell you that that is exactly how you make a perfect biscuit
I look forward to your video every week.
Andy's little cooking show! Instant hit!
Freeze the butter then grate it and you will have pea size pieces. They defrost almost instantly!
Fractured foot=different videos. I love it. Keep em rollin'...
noting better than fresh warm biscuits or bread right out of the oven.
Love home made biscuits. FYI the more you knead your biscuits the tougher they will be.
Love me a good cooking video from Andy!
Andy, I don't need a murder oven to die in my kitchen. Even here in Canada, it is too hot to bake, but I'm saving your recipe. Thanks for sharing!
Get well soon sir. So u can get out and show us some more of those .
Andy's sketchy farm and home videos. Love them because i relate to them.😂
When you broke that biscuit I could smell it 😋
Your videos always bring back memories of my grandparents. Granny only made biscuits from scratch but she cooked hers in an iron skillet. Always had fried eggs, bacon, gravy, honey and as she called them flap jacks. Thank you for your time and effort you put into these videos
Andy, glad to see you hobbling around. Now you just need a Skid Steer, I bet if you had one your foot wouldn't be broken. At least that's what you tell. Carlos when you buy one! As always, I love you and you still need a skid steer.
My husband has done the cooking for 48 of our 53 years of marriage. I worked, cut the grass and did the dishes and laundry. He took care of the cooking, kids, grocery shopping, making sure the bills got paid. Everything else we did together. I say all of that to show why when the only time that I tried to make biscuits my husband and son played hockey with them. 🤣
And milk gravy needs perfected too.
I’ve only saved two videos on RUclips……. Both are yours. I’ve gotta try to make these this weekend with the kiddos. Thanks, Andy!
All I wanted was honey for one and sausage gravy for the other! Yum
I do appreciate a man who can cook
They look yum and remind me of my grandmas .. we call them scones here in Australia served hot from oven break open and butter or cool them and serve with cream and jam. Yum. Thanks for the memories
Andy, you are a much better farm wife than me. My biscuits are terrible. I gave up. I buy them in a can at the grocery store.
You're definitely a Jack of all trades. It doesn't matter what you're up to.....I'm here for it!!!
Dam it, now I want some biscuits
Me, too, and I don't need a murder oven to die in my kitchen. It's too hot!
@@PrairieDawnC instead I made by scratch cornbread 😋
Love a good Andy in the kitchen video.
Thanks for the recipe. Now I want biscuits and gravy. Lol
OH MY GOODNESS! Those look amazing!!!! 😋
Carlos is so lucky to have a man that can cook BISCUITS!!!!! Now make some great gravy to put over it! YESSSS! I'm dying here!!!! Now I want some biscuits and gravy! Homemade ones! 😢 I'd make it but I live alone and if I make it I'd have to be eating it forever!!!😂 I haven't found any place that really makes it homemade.😢 Oh well! 🤷🏻♀️
Great job Andy! Bet the family loves it when you make those biscuits! God bless.😊❤
Thanks for this I wanted to see how to make it and showing the consistency of the dough helps a bunch!
Awesome looking Biscuits .👌
Ahh yes! Andy cooking in a camper! The good ole days have returned!
I use the same one! God bless 🙌 🙏
Well done sir! And you're right about the shortening part....NO shortening. Butter is better.
Recipe is great. We reduced the salt in the mix to 2 teaspoons though.
I enjoy your cooking videos. I can't cook but maybe one day I'll take a crack at it.
Andy, love your stuff and love what you do 👍
This is funny, I made biscuits for breakfast on Saturday for my family. Good job
Andy! I really want to eat your biscuits!!
They look great! Love the channel.
God i miss Alabama and Wanda's cooking. The best biscuit's. The best pork chops. The best greens. Man she could cook.
As a fellow southern transplant to Michigan, I appreciate those biscuits and I will now go make some gravy to go with them.
I'm sitting around with a busted foot too. Thanks for sharing.
Made me think of my grandmas most excellent biscuits. She made some kind of bread everyday. Biscuits, white cornbread in an iron skillet or “light bread”. Thanks Andy.
I too struggled with the ratio with biscuits. Mother's recipe was about this much flour, spoonful of lard and milk till it looks right. Easiest recipe I found on Martha White self rising flour... 3-2-1. 2 cups flour, 3 tablespoon of lard,and 1 cup milk. If using buttermilk you may have to adjust liquid. Cut in lard add milk and only stir enough to bring together. Don't overnight it will be tough. I hand roll mine instead of cutting and have my mom's cast iron griddle to cook them on. I also melt butter and pour over top just before done. Yours looks delicious, I may have to make a pan now.
things i have found on my biscuit journey. 3/4tsp powder per cup. If you dont have butter milk you can add a big scoop of sour cream to get your acid. After you cut them if you let them sit about 5-10mins they rise higher. Cast iron is heavenly for cooking biscuits. The last goofy biscuit is the orphan biscuit we never leave the orphans and last its impossible to not eat a biscuit even though its hot enough to melt the chrome off a trailer hitch
Looks good enough to eat! Thanks for your lesson!
YUM!! Your biscuits look delicious!
I can't wait to make and try these!
Looks fabulous and yummy!!!
3 cups of flour 2 tspoons of baking powder, 2 of salt and 2 of sugar
1 stick of cold butter cut in with butter cutter thing
add butter milk in small batches until it comes together.
kneed 6 times and roll or press out to 3/4" thick cut place in
475 oven on greased pan about 12 minutes +/- until done - butter tops just before done.
You got me, Andy. I'm the guy watching the background.
Also, am looking forward to your sausage gravy tutorial.
Thanks Andy I’m going to try them this weekend!
I learned a lot. Need to invite Andy and his family over and when he says do I need to bring anything the answer is hell yea. Some of them nice biscuits. Michigan is probably know for pasties. God Bless.
Awesome job andy.
I'm definitely going to try these and then the second batch i make I'll add real crumble bacon with real maple syrup with butter brushed on top.
They look amazing 👏
lovin the foodie videos as much as the truck talks, the how to's and the let her wobbles! take it easy on the foot, feel better soon
Anyone else notice the relic of a former era in the background? i had some audio tapes until 5 years ago
Now I have to make Biscuits and Gravy. Have any gravy recipes. I only know my granny’s and it’s by eye.
That’s a good looking biscuit.
But, but, but Andy, staring at the background in videos is my hobby!!!😂😂😂 it's okay, though, because I, too, store my butter on the couch!!!
Great biscuits sir . I tip my hat ..
Great Biscuits Andy😊
this is fantastic. Thank you so much. New series in the works. Andy's Little Kitchen !!!!
That’s a mighty good looking batch of biscuits! Just like Grandad used to make. Thanks for sharing!!
I’m drooling!
More recipes please! I enjoy watching you cook and teach us how to cook!
Gota try that recipe! Keep wobblin sir
Looks yummy and ready for some sausage gravy
First. I love your content. Keep it up.
Looks great.
Oh man, now I want biscuits but it's WAY To hot cook over hear in Arizona. Guess I could try baking some on the dash of my van..... 😂❤
I'm in the valley also. I made scratch cornbread and pinto beans 😊
Love me some biscuits and gravy or just a good NC ham biscuit.
My Grandma used to make the bestest and fluffiest biscuits. South Central MI
Here in Australia we call them scones and still warm with big dollop of butter 🧈 strawberry 🍓 jam delicious 😋 Mum made excellent Scones
black doris plum jam and fresh whipped cream for me
Nice biscuits!
Good job buddy those look great.
Delicious!
Some nice Scones are great.
A lot of cooking is by feel, some recipes will end up different even if you use the same ingredients with just weather changes.
1 dry and wet hand is good for a lot of things.
Some people rush too much and don't give the dough time and a little goes a long way with liquid to the mix, it might seem to dry at the start but then it will all merge.
Kneading is a skill also as you don't want to do it too much or you will overdo the gluten and they will come out tough and not fluffy.
Great video!
Now for your gravy recipe, because those biscuits need a good sausage gravy!!
Scones, over here in OZ. Cream, lemonade and flour.
I agree with you on everything but the salted butter. I love salt, but I like to add my own amount. I can’t ever seem to figure out their salt to butter ratio. Every brand seems to vary a bit. So to be constant, I do my own salting. I’m a buy who’s ever unsalted butter is on sale kinda guy, so I never seem to use the same kind constantly. Love your content. Even the recipes. Thanks for sharing!❤
Yummy
Andy’s Biscuits at store near you !
Good looking biscuits!
Thanks Andy, heal up.
Thank you for this.
Those looked awesome! Surely you have a sausage gravy recipe you can share.
My butter (salted) sits in a cabinet, year round and I don’t worry about it being out in heat.
Damn good looking biscuit sir.
Glad you are moving to YT
Reckon them biscuits go good with some mustard. Mmmmm Hmmmm
Making me hungry
thanks... i'm gonna make these in a few minutes 😀
Great.now I want a biscuit 😂
A biscuit?! You can eat just one?!
Those are some good looking biscuits! Sure wish I could eat one. Stupid diet...
I see you are a Master and Commander fan Andy.
Cooking is art, baking Is science, but Biscuits are Physics!!!😅😅
Dammit Andy I'm trying stay on my diet but now I want biscuits n gravy!
Your mom,grandma,great grandma showed you the basics and you tweak it to your liking.
Nothing and i mean nothing beats a good homemade biscuit.
Next you need to show how to make sausage gravy to go on top of them catheads .
ive done the add more milk and add more flour making sausage gravy one time, had 3x the gravy as biscuits lol
Needs some white sausage gravy to throw on them things. A meal that can be eaten for breakfast, lunch, dinner, desert, snack….. don’t matter.
We call them Scones in Australia 👍
❤❤❤❤❤
I use a cheese grater to shred the butter