Strawberry Melon Bread : Melon Pan 딸기 메론빵 | SweetHailey

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Hello, It’s Hailey :)
This time, I made strawberry melon pan(melon bread).
The meaning of ‘pan’ in melon pan is ‘bread’ in Japanese.
I used my previous recipe, matcha melon bread, which was one of recipes that I love.
In this video, the dough looks little bit sticky. I think yeast that I use was not in good condition.
If you keep it for a hour or more, this bread may become too wet because off the heavy cream. So I recommend you to assemble your filling and bread before you eat.
☾Ingredients(8 melon bread)
▴cookie crust
30g(2Tbsp) unsalted butter
40g(1/4cup) icing sugar
30g(2Tbsp) egg
95g(2/3cup) pastry flour
1g(1/4tsp) baking powder
▴bread dough
150g(1cup plus 1Tbsp) bread flour
25g(5tsp) sugar
10g(1/2Tbsp) condensed milk
15g(1Tbsp) egg
2g(1/2tsp) instant dry yeast
2g(1/4tsp) salt
85g(1/3cup plus 1tsp) milk
20g(4tsp) unsalted butter
▴filling
200ml(3/4cup plus 1Tbsp) heavy cream
30g(2Tbsp) sugar
strawberries
☾Music
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