Some pro tips: if you won’t be able to use up your egg whites, then making pasta with the entire egg is very much okay! The goal is to make yourself fresh pasta, not to waste food 😊 Although whole eggs compared to egg yolk pasta is a noticeable difference so if you can try I would recommend you do! To expand on the instructions, it’s a great idea to let your dough rest in the fridge for about half an hour, which helps with the hydrating of the flour. Now adequate kneading and rolling is required to work the gluten… for anyone who is unfamiliar with how gluten works, it is incredibly elastic and the more you work gluten the more elastic it becomes. Obviously you want your pasta to keep together and not break therefore working the gluten is important. After making pasta a few times you will know when you’ve reached an okay point, cause as you roll and stretch and roll and stretch and you start thinning out the dough it should hold even when it’s super thin. Also do remember that your pasta will expand when cooking, so if you make what looks like the perfect fettuccine shape uncooked, it will expand a lot! So good idea to make it smaller and/or thinner. Also also, make sure to boil your pasta is a LOT of water, you do not want your fresh pasta all stuck together!!! Use a big-ass pot to cook those bbys, and defs keep an eye on it. Fresh pasta cooks quicker than packet pasta and I would recommend eating it al dente. Good luck! 🖤
@@shaemus3383 texture is the biggest difference. Egg yolks will be more velvety and smooth, the moutfeel is better. Whole egg wont have the same effect but if all you want is fresh pasta then there is absolutely nothing wrong with whole eggs. Or if you dont know what to do with the remaining egg whites.
Another tip, lots of thrift stores have pasta rollers for cheap. Makes the whole process so much easier, and fresh pasta is just...*chefs kiss* so friggin good
The person above 👆 me is a bot. Do not reply to it even if its to leave a hate comment. It will see that and that it gets engagement and will continue to plague youtube replies.
@@BrokennFr3z its not that people don’t know. Im just giving the warning to not interact with it. Ive seen too many people reply to it. In this example the bot claims to have met sssniperwolf. We know thats cap but if we say that to the bot, it sends the fact that it was being interacted with to an algorithm so it can send more bots to the channel of whoever replies to the bots the most.
If i recall correctly, for 1 portion of pasta its 100g of flour to 1 full egg. I saw a video from an italian chef talking about it. The pasta you see in this video is egg yolk pasta, but for just regular pasta (like you find in the store) its whole eggs that are used. Theres nothing at all wrong with what hes doing, but for a single portion the whole egg recipe is a bit more convenient.
I follow the 100g flour to 1 whole egg rule with a touch of olive oil and salt and it comes out great every time. Easy to make a lot more with that rule as well
Steps! 1) Mix together egg yolks and double zero (00) flour in a ratio of 36 egg yolks to 750 grams flour. All-purpose flour is okay if that's what you have. (The difference is the type of wheat used and all-purpose will be more chewy.) 2) Knead the dough for 10 to 15 minutes to develop the gluten. 3) Let the dough rest 30 minutes(!!!). (He puts the dough in cling wrap during this time, I assume so it doesn't dry out.) 4) Roll out the dough to be flat. (I recommend trying to get this as flat as possible, or to cut rather thin noodles so they actually cook all the way through.) 5) Cut the dough into whatever shape you like.
Your name, ‘Peters Pasta’ is such a nice name for a restaurant. You could have a section at the restaurant where you do pasta making classes and people get to take home their finished product of what they make, and dine in the restaurant after. I’d go somewhere like that
Man your making me feel better, mom had a seizure today so I missed school I was scared she was gonna die shes being treated good! Thanks for this video.
I need this. I have chickens and get fresh eggs everyday. After I finish donating, I still have a lot left over and would love to make fresh pasta for myself, family friends and to Donate to local food banks!
This is great! I have been working on making dough but it never turned out how i wanted, this helped me get that dough I wanted. Keep up the good work man!
because of you i started to cook and i made pasta for the first time it was chicken alfredo and it was amazing!! ty for teaching me on how to cook and many other people
For those of you out there with adhd, I have it too, and at 20 years old I still can't ever sit still. But it's ok! You learn to live with things like that.
I may suggest an angel food cake, they are so nice and fluffy. My dad and I used to make them, we had the opposite problem with the egg yolk being left over.
Can you make a tutorial on how to make gluten free pasta? I have a few conditions where one of the triggers is gluten, so I try to limit the amount of gluten I consume. Also, love your videos on doubling the eggs everyday!
That's so cool and looks amazing and delicious. I would have thought there would be salt in there would putting salt in there do something to affect the texture or the outcome?
Man you should open your own restaurant, shit would go hard.
Heck yeah it would!
𝔽𝕣😂
@Saloni 💖 woooow!!!
It's pasta lol. You know how many pasta based restaurants there are? Flooded market
@Saloni 💖 that's crazy fr fr
For anyone who needs it
The ratio is around 1 egg for every 20 grams of flour
egg yolk you mean ?
Thx
If you wanna be precise it’s 20 and 75 90ths of a gram lol
Thank you
thank you! this saved me a lot!!
I love that you can make any shape you want with pasta.
@Saloni 💖 who?
@@hxmdall646 a very well known RUclipsr, this is clearly bait though.
@@classicdomdadicewa1359 asked
@@hxmdall646that doesn’t really work as well since I’m not the one who commented that💀
@Saloni 💖 that sssniperwolf was fake it only had 145 subs and joined 1 month ago
Some pro tips: if you won’t be able to use up your egg whites, then making pasta with the entire egg is very much okay! The goal is to make yourself fresh pasta, not to waste food 😊
Although whole eggs compared to egg yolk pasta is a noticeable difference so if you can try I would recommend you do!
To expand on the instructions, it’s a great idea to let your dough rest in the fridge for about half an hour, which helps with the hydrating of the flour.
Now adequate kneading and rolling is required to work the gluten… for anyone who is unfamiliar with how gluten works, it is incredibly elastic and the more you work gluten the more elastic it becomes. Obviously you want your pasta to keep together and not break therefore working the gluten is important. After making pasta a few times you will know when you’ve reached an okay point, cause as you roll and stretch and roll and stretch and you start thinning out the dough it should hold even when it’s super thin.
Also do remember that your pasta will expand when cooking, so if you make what looks like the perfect fettuccine shape uncooked, it will expand a lot! So good idea to make it smaller and/or thinner.
Also also, make sure to boil your pasta is a LOT of water, you do not want your fresh pasta all stuck together!!! Use a big-ass pot to cook those bbys, and defs keep an eye on it. Fresh pasta cooks quicker than packet pasta and I would recommend eating it al dente.
Good luck! 🖤
Simple but gold advice right here
What’s the difference when using a whole egg v just egg yolk?
@@shaemus3383 texture is the biggest difference. Egg yolks will be more velvety and smooth, the moutfeel is better. Whole egg wont have the same effect but if all you want is fresh pasta then there is absolutely nothing wrong with whole eggs. Or if you dont know what to do with the remaining egg whites.
Make merengues, with the leftover egg-whites, for dessert.
@@XOChristianaNicole remember meringues don’t like rain (humidity) so try on a dry day!
Can't wait for day 12 of doubling the eggs!!! Pasta is so delicious 😋😋
@Saloni 💖 stop the cap 🧢
Agreeing
Yeahhh
@Saloni 💖 0ⁿ0 po 0⁹ⁿ000 PP ⁹0 100 0ⁿ0 pp 0ⁿ0 pp ⁿ0ⁿⁿ0 pp ⁿ0⁹0😅 pp 00😮
@Saloni 💖 I hate to break it to you… it’s a fake SSSniperwolf there is an accent above the ò
Another tip, lots of thrift stores have pasta rollers for cheap. Makes the whole process so much easier, and fresh pasta is just...*chefs kiss* so friggin good
Don't tease us. Bring us day 12 of your series "every time you make pasta you double the yolks". We want to see 2048 yolks of eggs.
The person above 👆 me is a bot. Do not reply to it even if its to leave a hate comment. It will see that and that it gets engagement and will continue to plague youtube replies.
@Saloni-dp4ktSHUT UP
@@Fck_the_atfgood to know. Ty
i just wanna see all those yolks in one spot
@@BrokennFr3z its not that people don’t know. Im just giving the warning to not interact with it. Ive seen too many people reply to it.
In this example the bot claims to have met sssniperwolf. We know thats cap but if we say that to the bot, it sends the fact that it was being interacted with to an algorithm so it can send more bots to the channel of whoever replies to the bots the most.
"I used 3 dozen egg yolks" AAAaaannnnd thats out of my wallet range
~16 us dollars man thats so expensive
@@tenxgs $16 is a lot of money for some people dingus
Try 300 grams of flour, 3 whole eggs, and 3 egg yolks
You can also use whole eggs! 😊 Or egg whites, like from the cartons of whites.
@@harrybotter8762Eating a meal at McDonalds is almost that these days. If $16 to buy FOOD is too much for you, you should log off, go work a double.
As an Italian, I really appreciate the effort you put into making pasta. I remember when I used to make it with my grandma, keep it up!
If i recall correctly, for 1 portion of pasta its 100g of flour to 1 full egg. I saw a video from an italian chef talking about it. The pasta you see in this video is egg yolk pasta, but for just regular pasta (like you find in the store) its whole eggs that are used. Theres nothing at all wrong with what hes doing, but for a single portion the whole egg recipe is a bit more convenient.
I follow the 100g flour to 1 whole egg rule with a touch of olive oil and salt and it comes out great every time. Easy to make a lot more with that rule as well
you inspired me to make pasta as a date idea with my girl!
it turned out delicious and it was so much fun to make our noodles ourselves
I learned this from my nonna years ago. We use the little hand crank machine to flatten and cut into noodles. Very fun, I love doing it.
You can't outrun the 2048 yolks forever my man
he said he is filming this week
The chickens went on strike, negotiations are under way.
Fr I hope he goes to 30 days
@@Chellapo if he did 30 days then he would need 536,870,912 yolks
@Cameron Over 500 million? Ehhh I think he could do it.
Steps!
1) Mix together egg yolks and double zero (00) flour in a ratio of 36 egg yolks to 750 grams flour. All-purpose flour is okay if that's what you have. (The difference is the type of wheat used and all-purpose will be more chewy.)
2) Knead the dough for 10 to 15 minutes to develop the gluten.
3) Let the dough rest 30 minutes(!!!). (He puts the dough in cling wrap during this time, I assume so it doesn't dry out.)
4) Roll out the dough to be flat. (I recommend trying to get this as flat as possible, or to cut rather thin noodles so they actually cook all the way through.)
5) Cut the dough into whatever shape you like.
I’m sorry I only know cups and stuff what are the measurements in cups or just anything?
@@selijamal4545 750 grams of flour is about 6 cups of LOOSE (NOT PACKED) flour 😁
Then how long do you cook it?
What does he spread out on the table and dough to cut it? Is it more flour or is it cornstarch or something else?
@@williamlarese3010 just google a recipe for whatever dish you want to make with the pasta
Your name, ‘Peters Pasta’ is such a nice name for a restaurant. You could have a section at the restaurant where you do pasta making classes and people get to take home their finished product of what they make, and dine in the restaurant after. I’d go somewhere like that
Ditto.
Man your making me feel better, mom had a seizure today so I missed school I was scared she was gonna die shes being treated good! Thanks for this video.
Thank you so much!Now I have something else to do with my family!🥰😊
Tip for ravioli: if you don't have or have access too a ravioli roller, an ice cube tray can be used as a viable alternative.
Can't you just roll the dough flat then slice it into square grids with a knife?
@@_Just_Another_Guy Possibly, but the ice cube tray is a nice helping tool.
I need this. I have chickens and get fresh eggs everyday. After I finish donating, I still have a lot left over and would love to make fresh pasta for myself, family friends and to
Donate to local food banks!
So happy to understand one of your videos without subtitles so I can hear this while making pasta and not fk it up!
Thank you! I’m gonna try to make this someday! It seems like a fun hobby, and I can even give it to others!
This is great! I have been working on making dough but it never turned out how i wanted, this helped me get that dough I wanted. Keep up the good work man!
Let’s go BUCS
because of you i started to cook and i made pasta for the first time it was chicken alfredo and it was amazing!! ty for teaching me on how to cook and many other people
So glad to see newer viewers gain so much interest in making pasta.
Pasta
Pasta
Pasta
Pasta
Pasta
Pasta
You should open your own restaurant 🤤
Yes! This is the video I’ve been waiting for
you’ve mastered pasta brother. i’m sure you’ll keep improving in ways u can’t imagine rn. sky’s the limit♥️ good work brother!
I showed my mom episodes 1-11 and we're both waiting for episode 12
Is there a pasta recipe you know that takes less eggs for the same amount of dough? Love you content
Right? Eggs are expensive rn 😫
I wonder if parts of the eggs can be substituted for another ingredient since the egg's sole purpose is to bind the dough together.
You can use whole eggs instead of just the egg yolks
Yeah I have 6 hens so I don’t need to worry about the cost of eggs
For those of you out there with adhd, I have it too, and at 20 years old I still can't ever sit still. But it's ok! You learn to live with things like that.
Am I the only one who became mesmerized by all the little orange egg yolks?
1 year later: This is episode 939393929283 of making pasta dough, i used 2929299229 egg yolks this time, i also broke my arm after kneading it
Why don’t you use the whites? I always have, and it’s come out well. What’s the difference and what are the advantages to using just yolks?
yolks give the pasta a more smooth and nice texture
@@Repolor It’s just that I always have huge success with whole eggs and I’m not wasting as much.
Wow. This looks fantastic. Trying it for Sunday's dinner. 🍝❤👍🏼
Thanks for uploading this!!
I know you give away the egg whites to friends but would it be possible to plan for an egg white omelette day with some local soup kitchens?
I may suggest an angel food cake, they are so nice and fluffy. My dad and I used to make them, we had the opposite problem with the egg yolk being left over.
Day 3 of asking for Swiss miss hot chocolate pasta
I'm sorry... what
Sooo glad I came across your Channel! Pasta is my absolute favorite food! 😋🙌🏽 I’m definitely down to learn some different techniques! 😃
Can you make a tutorial on how to make gluten free pasta? I have a few conditions where one of the triggers is gluten, so I try to limit the amount of gluten I consume. Also, love your videos on doubling the eggs everyday!
$100 says he's italian.
@Saloni 💖 shut up no she didn’t
Going by his dialect, he’s clearly American.
I swear he's just trying to delay day 12 as much as possible
Great video to make my first batch of homemade pasta to!
Cooking In that crispy white Pirates jersey is definitely ballsy.
- A Reds fan
For anyone curious, the ratio he mentioned is roughly 1/8 cup of flour per egg yolk.
I was looking for a conversion! Thank you!💛
Pittsburgh is lucky to have you!!!! I miss home and all the food from my hometown!!!!❤
The color of those eggs look amazing!
Yay! I will definitely be trying this
I'll definitely try this out
congrats on your work! 👏👏👏👏
*My favorite thing about fresh pasta is opening the box!* ❤
I have never made pasta but I feel confident that I could after watching like 5 of your videos😂😂😂. Keep up the good work🎉
Why is this so satisfying
I don't know why but watching this kind of video makes me feel satisfied..
I appreciate this video. I'm in culinary school and we have to make fresh pasta this week. Wish me luck 🙏
That lifting with the knife part was so cool!
i really envy this guy so much, hes happy with such a simple thing as making pasta and he also earns a lot of money with it. chad.
Oh my god thank you for the recipe man, you're the best
Wow!! You are a good cook!! Approved by an Italian! 🇮🇹
LOOKING SO COOL I LIKE IT
I’m eating my pasta right now it’s really good
Luv your channel doll
Thanks! I made pasta for the first time
You should do a video on how to make a basic red sauce its really easy and so much better than store bought
Thank you my mom love my home made pasta😊
Thank you, you have inspire me to make pasta
I just love the different shades of the yolks.
Oh yeah! Now where's day 12?!
Now that looks good
Could you show how to roll it out by hand?
Thank you for the how to make pasta!
Yes, YES! ITS THE DREAMS- ehem I've been awaiting for, actual pasta short.
That looks super good, dude.. Would totes eat that shiz up
So fresh made pasta has protein in it nice
To make fresh pasta you have to use 1 yolk fot every 100g of flour. Trust me im italian
That fettuccine cut at the end was pure Gold 🥇
If you're lazy, you could also just roll the dough into a sheet with a rolling pin and just make lasagna!
Freaking awesome🎉
Thank you!!
I love the content! Just a quick question, how many people will this recipe feed?
Thank you for the ratio! I don’t have a pasta machine, so I’ll have to roll it out by hand. 😊
Yumm. I am in love
I don’t have a casual pasta machine lying around, so I just use a rolling pin
I already know this but still love the videos lol
This was awesome
You should make a batch of pasta out of an ostrich egg 😳
He smacked💢 that dough like it was gonna make him breakfast inthe morning.
Omg where do you get your eggs. They look delicious
Look good 👍 😊
wait i could have made my own pasta all along? You just opened a magical door for me
thank you sir, you are a godsend 💕
Also can you do a customary system one! Or put it in the description?
im Thai and pasta is still my Fav food (LOVE ITALIAN FOOD)
That's so cool and looks amazing and delicious. I would have thought there would be salt in there would putting salt in there do something to affect the texture or the outcome?
You shuld make a parody for that song"I can buy myself flovers" and make it like "I can kneed dough for hours" or somthing🙃
day 12 pls!!!
love the content 😁
Thank you!
slay!
Such handsome pasta 😍
Wow what cool
Soooo great
Loved how I was wearing headphones and the ending made me think someone broke into my house.. thank you very kindly.