Very happy to see your episodes,though I am from Karnataka,I love Tamil. very much,I always see all Tamil samayal episodes,intact I learnt much Tamil by viewing your episodes,Fantastic cooking,pl keep on releasing new videos,the way you speak is very much clear,understanding,we are enjoyiing every day.Thanks to Chaitra Madom,because madom was introducing you in her video.thank you Madom.
Excellent recipe mam,intha venthaya,kadugu podi than nan puliyothari,mango pickleku poduven,semma tasteaa irukkum.thank u mam,for teach new tastey recipe.
Hello Mallika Mam. Too many red chillis. Is it chilli thokku or kothamalli thokku? Pl avoid chillis, garlic & onion in most of rhe food items. Happy Cooking !
Thank you Mallika Mam. However the chillis are too much even for your house. If you havw no objections pl share your mail id. I would like to share the science behind it with you. Anywsy you are a Great Recipe Specialist and I have your book at home on Chutneys. I bou6gjt it in the book fair that is conducted every year in Jan by BAPASI. I used to watch your prog on Jaya TV. i would like to write to you instead of social media posts. Hope to connect. Thanks for your teply. Cheers!
Just now finished making coriander thokku as per your recipe. I would like to share the photograph of my thokku to you. How can I do that. Taste amazing
Mallika mam, I am your hardcore follower ...I have all of your books...I am from London...came here for vacation...is there any chance to meet you...pls send ur mail I'd...
Oorugai made in so easy method. Awesome. I got twice coriander leaves and didn't know what to do. Right time I got this recipe. Thank you so much
Thank u mam for your tips to preserve pickles👌
Your way of presentation is very nice Madam.Thankyou very much.
Tried the recipe today. Came out excellent. Thank you mam
Glad to hear that.
Ungaloda recipies romba pidikkum.I follow you from my childhood itself from books,TV shows. Very happy to see you in RUclips.
Thank you dear.
Very happy to see your episodes,though I am from Karnataka,I love Tamil. very much,I always see all Tamil samayal episodes,intact I learnt much Tamil by viewing your episodes,Fantastic cooking,pl keep on releasing new videos,the way you speak is very much clear,understanding,we are enjoyiing every day.Thanks to Chaitra Madom,because madom was introducing you in her video.thank you Madom.
Super yummy mam prepared today along with dosa ,tons of thanks to you for sharing all the valuable information mam
Happy to know
கொத்தமல்லி தொக்கு மிகவும் தேவையானது மேடம் மிகவும் நன்றி இதே போல் தயார் பண்ணிக்கறேன் மேடம்
Good morning madam. கொத்தமல்லி தொக்கு பார்தவுடன் சாப்பிடனும் போல இருக்கிறது. நானும் இன்று செய்யப்போகிறேன். நன்றி மேடம்.
Ok
Excellent recipe mam,intha venthaya,kadugu podi than nan puliyothari,mango pickleku poduven,semma tasteaa irukkum.thank u mam,for teach new tastey recipe.
uUUUUUUUUi9K kl at
@@ramanathansugunalatha194 I don't understand your reply
Excellent idea for the pickle
Thanks
நீங்க போட்ட எல்லாம் வீடியோவையும் ட்ரை பண்ணு பாக்குறேன் மேடம் பார்க்கவே சாப்பிடணும் போல இருக்கு இது நிச்சயமா டிரை பண்ணுறேன்
I tried mam...came out very well .thanks mam
Very happy to know
very nice recipe mallika ma ,so good to do these thokkus at home as we know what goes in it .you look so nice in yellow :)
Thank you Sushma
Many many thanks for your valuable tips
மிக பிரமாதம், நான் செய்து பாக்குறேன் மா
Super mam. Ungaloda tips ellam fantastic.
Thanks.
Super maam.slow panni pesaradhu romba helpful a irukku.thanks much
Ok
Super thank Mallika
Welcome uma
Very very useful mam. Thank you so much.
Welcome
Mouth watering mam. Thanks a lot.....
Very nice. But what happened to your previous channel
This is my own channel where I am able to communicate. New recipes will come only in this.
@@mallikabadrinathveetusamay4838 great. I have subscribed. Will follow regularly
It came out very yummy taste. Thank ❤mam
Very happy Uma.
Very nice tips ma'am...thank you.
Mam can we use vineger to preserve or not kindly suggest me for vegetable pickle in north they are using here
You can use
Thankew mam
Mam ungalai enaku migavum pitikkum. Very tasty mam
Thank you Akshitha
Coriander leaves thokku mouth watering, with tips super 👌 👌👌
Very nice recipe Madame .your presentation is always great ! Can you please d monstrate small onion ,garlic thokku also .
Ok Priya I will do it.
Hello Madam, what powders did you put at the end? Sorry, please publish in English all the ingredients before you start preparing.
It is mustard powder & fenugreek powder.( Dry roasted & powdered)
Resent videos, i started giving in English then & there.You can see that measurements in English if you see description.
Good morning mam. Thanks for the pickle's tips
Nice recipe mam, neeenga sollura tips are very useful
Thank you
Super tips
Very nice recipe with lots of useful tips mam. Thanks for sharing.
As per your suggestion I prepared lime skin thokku but it's extremely kasappu. how to lower the bitter taste?
You have to blanch it before grinding.Remove inner white portion and use yellow portion alone.
Superb mam. I am waiting for ur tips about reuse of fried oil 👀🙏
Ok.I will give..
Hello Mallika Mam. Too many red chillis. Is it chilli thokku or kothamalli thokku? Pl avoid chillis, garlic & onion in most of rhe food items. Happy Cooking !
I shared what we cook for ourselves.If you don't want you can reduce chillies.
Thank you Mallika Mam. However the chillis are too much even for your house. If you havw no objections pl share your mail id. I would like to share the science behind it with you. Anywsy you are a Great Recipe Specialist and I have your book at home on Chutneys. I bou6gjt it in the book fair that is conducted every year in Jan by BAPASI. I used to watch your prog on Jaya TV. i would like to write to you instead of social media posts. Hope to connect. Thanks for your teply. Cheers!
We eat just half tsp of pickle. It will not harm.
Rice ku mix panni sapta super
Madam, ithayae naanga idi thokkaa pannuvom. Arachu vidamaattom. Thanniyae sekka mattim. Athu kette pogaathu
Just now finished making coriander thokku as per your recipe. I would like to share the photograph of my thokku to you. How can I do that. Taste amazing
Thank you.
Nice and useful tips
Thank u and useful receipe...
Thanks a lot, but will you not add fried urad dal for thokku?
No we don’t add dhal for Thokku. Shelf life might reduce
@@mallikabadrinathveetusamay4838 thanks I thought all thokayal/thuvayal necessarily included fried urad and chana dal.
Yummy! Please post ginger thokku
Ok.
Sooper ma'am.
Hi mam color green color withstand eruntha nalaerukum what to do for that
Not possible while using tamarind.
Muruggai keraiya eppadi pannalama solluga mam
You can do.
Super mam
Very useful tips
Super mam...oven recipes um podunga mam...
Ok.
மிக்கநன்றிம்மா,,,
Very nice mam
Madam me receipesnu eppudu mis kani thank you madam garu i use to follow all you recepies 🙏
Thanks
👍
Superb n ps onion thokku n brinjal thokku eppadi pannanum nu sollunga mam ps ps ps
Ok
thokku super mam pudinavilum seyyalama?
You can.
Ma'am 2days ah yen varla
👌
Thank you ma'am, it seems to be very tasty it's a must try, please put Amla recipes, ways of daily intake of Amla.
Ok
Very tasty and easy to prepare recipe, Thank you Mam the sarees you wear are beautiful and good selection of colours and material
Thanks ma.
Excellent.Kothamalli Thokku
Semma
Mam, can we also do pudhina also like this.
Yes you can prepare
Mam while grinding idly batter what is the reason to grind black gram first and secondly rice. Pls reply I used to grind rice first.
Bc's sticky in black gram so rice use second
Washing grinder will be easy.
ஒரு recipe ல் நிறைய சொல்லி விட்டீங்க மா மிகவும் சந்தோவும்
Please give tomatoe thokku.and please can you tell in english
Thakkli la sailamha mam
You can
Excellent
Excellent thokku but audio should be louder and clear
Wah wah!!
Mam small request. Plain கோவாவும் மைதா வும் சேர்த்து குலோப்ஜாமுன் பண்ணி காட்டுங்கோ.
Ok
Indraya samayal recepies podunga combinationnoda engalukkum ideas kidaikkum
Ok ma.Thanks for suggestion.
Thank u amma
Welcome
Fantastic
Thanks
Super.
Thokku super mam.
Super medam
Unkaloda old receipe thaan but gold receipe niraya time panitan mam. Thanks mam
Welcome
Mam which salt is good for health atha pathi solunga
Ok.
Mam... Which mixie did u use?
Preethi chef pro.
🙏Mam நாம் ஏன் இதில் கடுகு பொடி, வெந்தய பொடி சேர்க்க வேண்டும், pls சொல்லுங்க mam
For Preservation
It is natural preservatives
Please try to do some cooking in microwave example idli in micro oven electric rice cooker how to prepare idli? And other recepies also I
Ok
Ethu Uruguaya super ma
Amma konjam sathama pesunga audio clarity Ella... Unha cookingakaga entha video pakaroum ana voice very low
Today morning my Samayal Enna pannalanu yoschutu irunthen, thanks for this easy thokku mam, easy lunch recepie Sollunga...
Very very delicious food todays Kothamali Thoku! I'm very much interested to take this but when my wife prepare? Thanks with regards #Khader
Athan neenga pathachu la aprm yenna senju sapdu micham irundha unga wife kum kudunga ... Vetti pechu yedhuku ....
You can try by yourself..
Thanks Madam
இன்னக்கி தான் இந்த item தெரிந்து கொண்டேன் மா
Sister! Can we adopt same method for vazhaipoo?
We never grind Vazhai poo
Mam பிரண்டை தொக்கு சில நாட்கள் வைத்து சாப்பிடுவது போல செய்து காமீங்க
Mam please upload உப்பு தக்காளி
Ok
Tq anni
Mam do weight loss recipe plz
Hi mam I am yr fan yr receipes r really vry nice and tasty thk u vry much mam
Mam sound increase pannunga
Ok
Aunty thanks, love you
Thanks for the tips mam
Please do gulab jamun
Already given.
8
Amma in one channel u upload tomato chutney for one week we use it please upload it
Ok.
Smile face I like u ma
Mallika mam, I am your hardcore follower ...I have all of your books...I am from London...came here for vacation...is there any chance to meet you...pls send ur mail I'd...
mallikabadrinathcooks@gmail.com