Steamed Crab ($6/lb Snack)
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- Опубликовано: 20 янв 2024
- - ► MY KITCHEN EQUIPMENT 👨🍳
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Welcome back, seafood enthusiasts! Today, we're taking the plunge into the delectable world of steamed crab, a dish that's not only easy to make but also a breeze to prepare. Join me as I share the simple steps to turn a lively 3lb crab into a culinary masterpiece. This whole crab totaled $17.70 USD ($24 CAD)
Choose a live crab ensures freshness. After a quick steam for 18 minutes, it's ready to take apart for serving. Did you know the meat within the body is the most tender and sweet?
Cracking open crab shells is a communal experience, and sharing the joy of eating with friends or family adds to the satisfaction. Pairing it with a mirin and soy dipping sauce enhances the natural sweetness of the crab. The flavour? Unbelievably delicious.
The distinctive taste of crab is sweet and succulent, while the mouth-feel is moist, tender, and flaky. Enjoy this steamed crab with a dipping sauce as a simple, uncomplicated, and fulfilling snack that's sure to impress. 
Хобби
I’ve been craving some seafood, more specifically crab legs! I enjoyed this video more than I should have . 👍🏾
That's wonderful to hear! I hope you get to enjoy some crab legs soon!
Did you boil the crab alive?
Great question! I had put it into the refrigerator until it had fallen asleep before boiling it.
Who cares? Inlearned today that plants talk to each other and have feelings but we always have to saw them in half alive
@@MrMeanstreek plants don't do that.
@@MrMeanstreekplants do not have feelings nor feel pain. Stop projecting human qualities onto plants your misunderstanding the information you read.
Last time I cleaned a crab (European brown crab), I decided to experiment with brute force. No hammering, no crackers, just hand strength, and in a couple of cases pressing against the edge of the table.
The results were impressive, There wasn't a single piece of shell in the resulting dressed crab, and I think only one person found a piece of the feather from inside the claw.
The brown crab was harder to do this with than with a mud crab, but definitely worthwhile.
Never cleaned a dungeness crab, as we don't have access to them here.
Your techniques will work too. I prefer to keep as much of the meat together as possible. That's my preference of eating it.