How To Make Fermented Honey Garlic

In this episode, Zach makes fermented honey garlic, and then takes it to the next level by making a fermented honey garlic BBQ sauce.
Ingredients:
Fermented Honey Garlic-
3-4 bundles of garlic, crushed and peeled
16 oz of raw, unpasteurized honey
16 oz mason jar
Fermented Honey Garlic BBQ Sauce-
3/4 cup of ketchup
4 fermented garlic cloves, finely chopped
3 Tbsp of fermented honey
3 Tbsp of brown sugar
1 Tbsp of maple syrup
1 tsp of smoked paprika
1 tsp of Worcestershire sauce
1 tsp of soy sauce
1/2 tsp of red wine vinegar
1 small dash of hot sauce
Freshly ground black pepper to taste
Fermented Honey Garlic BBQ Sauce Glazed Pork Ribs: • Fermented Honey Garlic...
AMAZON LINKS
Grill Torch:
www.amazon.com/Sondiko-Powerf...
Mason Jars:
www.amazon.com/Regular-Sealin...
Honey:
www.amazon.com/North-Dallas-H...
Brown Sugar:
www.amazon.com/Unpretentious-...
Maple Syrup:
www.amazon.com/Butternut-Moun...
Smoked Paprika:
www.amazon.com/365-Everyday-V...
#barbecue #fermentation #fire #offsetsmoker #garlic #honey #recipe #cooking #kitchen #bbq

[@FireandFerment]

Hey guys! I really appreciate you tuning in. Please let me know in the comments what you think of this video or if you have any ideas for more content you would like to see from me!

[@KatieCastor-fn7sf]

Looks delicious!

[@FireandFerment]

Thank you!

[@CurtisRylant]

Looks delicious! Can't wait to see the ribs!

[@FireandFerment]

Coming soon!

[@cameronsnell810]

Man. This guy has some neat ideas!! 100% will try

[@FireandFerment]

Please do!

[@joshnolastname407]

Words for the algorithm

[@FireandFerment]

Thank you!