KING OYSTER MUSHROOM STIR FRY | Su's Cookbook

KING OYSTER MUSHROOM STIR FRY
By Su’s Cookbook
Ingredients:
400gm King Oyster mushroom, sliced thickly
4 cloves of garlic, minced
1 ½ inch fresh ginger, minced
2-3 tbsp black pepper, coarsely grounded
Fresh celery leaves, chopped
Sauce mix:
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp dark sweet soy sauce/kicap manis
1-2 tbsp water
½ tsp cornstarch
Chilli in oil or chilli flakes, desired amount
Little water to sprinkle
Oil for cooking
Method:
Heat up some oil, 3 tbsp, add in the garlic then the ginger. Stir fry 1-2 mins.
Now, add in the mushrooms, sprinkle some water, let it cook for 3-4 minutes over medium-low flame. Cover with lid.
Then, add in the sauce mix, little at a time. Cook for another one more minute, the sauce will start to thicken by now. Increase the flame to medium or medium-high.
Now, add in the black pepper, chilli in oil or chilli flakes and celery leaves. Toss everything together. Turn off the flame.
Serve with rice and enjoy :)

[@mitchymomma]

Delicious.

[@moomoopuppy508]

Its really good but the black pepper is blowing my head off. I like the added crunch and flavor of the celery leaves.

[@ilgnueyna]

Looks delicious 🤤

[@SuCookbook]

Thank you 😊

[@stonefly69]

Yummy looking dish, Su!

[@SuCookbook]

Thank you 😊

[@winniekong4506]

It's a good recipe.thank you.

[@SuCookbook]

You’re welcome and thank you 😊

[@mommatscookingdiary6539]

Wow delicious 😋 dear

[@SuCookbook]

Thank you dear 😉

[@leelaipheng8804]

😋👍👍👍👍

[@saiganeshlaxmikanth3188]

🤩

[@SuCookbook]

Thank you 😊

[@moomoopuppy508]

The black pepper mellows out as the dish cools down. It was so good I ate the whole thing over the course of that night. Next time I'll add meat

[@SuCookbook]

I’m glad you liked it. Thank you for trying 😊🙏😊

[@apinchofsaltbysara]

always looks so yumm..

[@SuCookbook]

Thank you dear 😊

[@philindeblanc]

Non stick wok? Huyyaaa!! What in the world were you thinking?

[@ScreenID76]

This was awesome, I asked for this tonight because I get cheap king oyster mushrooms, (this dish costs me less than $10)

[@SuCookbook]

Thank you. I’ve uploaded a few more king oyster mushroom recipes. Please check it out 😊👌

[@abcdef.fedcba]

I don't understand why you sprinkle them with water. Mushrooms contain a lot of water by themselves, which is being released by cooking them

[@Nadiavulvokov.luvr23]

They will absorb all the oil if not. Also steam helps to cook them through

[@kxtheunknown4858]

I’m more amazed at how she LITERALLY grabbed and sprinkled the water like it was salt🤣 just talented 👏🏾