African village cooking || Unique TOGOLESE Local food Dzenkple || how to prepare Togo Aprapransa

[@Victoria-ro2yw]

Awoooo I miss this kind of Dzemkple

[@millyslunch6930]

🙏

[@nupepeople]

I would love to try this! It looks great! Is this made with other types of meat too? Thanks for bringing delicious African food to the world. Finally our delicious food on the African continent is shown. Thank you.

[@cookingwithsindaco]

Yea you can use any or protein if your choice. Thanks for watching. Please share and subscribe ❤️

[@giftymottey8777]

It looks good

[@cookingwithsindaco]

Really nice

[@marie-jocelynedegoh1785]

In Togo, we used to roast the floor maybe it depends of the person. It's optional. We also fried the chicken or grilled before to eat.

[@josephinemichelletv9723]

We also use roast our corn flour 😅here in Togo may be the lady decided not to roast her own.

[@cookingwithsindaco]

Oh ok 👍 thanks for feedback, please share and subscribe

[@deniset6654]

Yes we do

[@kwawkwansah2452]

Akpɛ
Ɔrɛkɔdo !

[@naaokoe7687]

U did some in the Volta day there added beans right?

[@sweetloveskitchen1305]

Ɔrɛkɔdo

[@AdelineLaroche-jy4vl]

I Ate Before