RELIABLE AND PROVEN SPONGE CAKE RECIPE! FINALLY WE FOUND IT!

Many housewives are afraid to bake a sponge cake because it may not rise or "sit". We offer you a recipe that has been tested for years. Try it and you will see that a biscuit is simple and quick to cook!
DELICIOUS, try it!
PUFFY SPONGE CAKE
📌📌📌 INGREDIENTS:
• Eggs - 7 pcs (room temperature)
• Sugar - 200 g
• Flour - 145 g
• Potato starch - 50 g
THANK YOU FOR STAYING WITH US!!! SEE YOU SOON!!
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[@healthylifebygsk]

Wawo ❤ beautiful preparation and outclass recipe 🎉 thanks for sharing ❤🎉

[@user-hf7gj7vo2u]

good recipe, I'll definitely check it out 😋

[@TInnaLlnna]

The biscuit turns out 🔥. Thanks for the recipe!!😍

[@user-ch1vb6gz7x]

perfectly

[@Good_j_RECIPES]

Thank you very much for your rating. You always support us! 😍

[@healthylifebygsk]

Wawo ❤ beautiful preparation and outclass recipe 🎉 thanks for sharing ❤🎉

[@Good_j_RECIPES]

Thank you for your opinion, I am very pleased. 🤩