Soft medallions with mushrooms and butter potatoes - Best ever

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  • Опубликовано: 27 сен 2021
  • Soft medallions with mushrooms and butter potatoes - Best ever
    Veal medallions in a delicacy sauce with mushrooms and irresistibly delicious butter potatoes. For medallions, it is desirable to use veal fillet, but if you can't find it, a clean leg will serve.
    The medallions are soft and juicy and the nice sauce will give them a special flavor, of course together with the champignons and, according to us, the best side dish - potatoes with butter.
    RECIPE:
    ✅ Veal fillet or leg cut to a thickness of 1.5 cm and cleaned of fat and seasoned with a little salt and pepper
    ✅ We make a side dish of potatoes, so we will immediately put it to cook
    ✅ Fry the onion in one pan for 5 minutes, just enough to crystallize, and set aside
    ✅ Roll the underside of the medallion into the meat and fry over high heat for 10 minutes
    ✅ Add 1 tablespoon of mustard and only 50 ml of beef stock, or water. Stir and leave for 5 minutes in a covered pan. We also add fried onions and 1 clove of garlic
    ✅ It's time to add the mushrooms. Depending on what kind of mushrooms you like, you can also fry them in oil for a few minutes and then add or simply add raw. We simmer all together for 10 minutes
    ✅ Finally, add the stock as desired, as much juice as you want, season and leave on the fire for 5 minutes.
    ✅ In those 5 minutes we will fry the boiled potatoes a little in butter and that's it, our veal with sauce is ready along with a great side dish.
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Комментарии • 22

  • @almav7525
    @almav7525 2 года назад +1

    Odlicnoooo 👌👌

  • @ljubinkauric261
    @ljubinkauric261 2 года назад +1

    👍 👌💕Sve je super samo progovori sliko radi pratilaca .Titl ostavi za gluhonjeme .Mi koji nosimo jacu dioptriju naocara ,potrsismo pola baterije ganjajuci slova koja koja lete li lete.To je moje misljenje ,bices pracete praceniji. Vi radite po svom👍👌💕Pozdrav👍💟👌

    • @kuhinjaza10
      @kuhinjaza10  2 года назад +1

      Pozdrav Ljubinka, hvala na komentaru. Razmisljamo ozbiljno o tome da počnemo glasovne recepte snimati, a to bi izgledalo ovako : ruclips.net/video/6Tc_g04q3PY/видео.html

  • @gracielagomez4388
    @gracielagomez4388 2 года назад +1

    QUE RICA RECETA .
    GRACIELA DE ARGENTINA.

  • @dzenitasalihovic6598
    @dzenitasalihovic6598 2 года назад

    Pravo dobar recept, sigurno cu ga isprivati ! Veliki pozdrav🤗👍

    • @kuhinjaza10
      @kuhinjaza10  2 года назад

      Hvala puno Dzenita, veliki pozdrav

  • @ruzicamarusic4955
    @ruzicamarusic4955 2 года назад

    Savrseno....sve pohvale 👍👍👌👌👌👋👄💟🌹

  • @kuvanjesamarijomcookingwit4652
    @kuvanjesamarijomcookingwit4652 2 года назад

    Odlično izgledaju! Njam!

  • @vusale7126
    @vusale7126 2 года назад

    Ovo je odlično 👍👍👍👌👌👌

  • @hranaizdravlje
    @hranaizdravlje 2 года назад +1

    Wow, bravo 👍

  • @gracielagomez4388
    @gracielagomez4388 2 года назад +1

    HOLA, QUE TAL, ¿ QUÉ PARTE DE LA VACA O TERNERA UTILIZASTE ??.CHAUUU...GRACIAS TOTALES ¡¡!!FELICITACIONES ¡¡!!
    GRACIELA DE ARGENTINA.

  • @dalekasvedska3433
    @dalekasvedska3433 2 года назад

    Super bra!

  • @elmirator
    @elmirator 2 года назад

    excellent! bravoooo

  • @damirtrako4707
    @damirtrako4707 2 года назад

    Uhhhh 👏👏👏

  • @aminabesic3464
    @aminabesic3464 2 года назад

    😍😍😍😍