What We Eat In a Week | Pantry Challenge Week One
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- Опубликовано: 11 янв 2022
- #AcreHomestead #WhatWeEatInAWeek #PantryChallenge #ThreeRiversChallenge
What is the Pantry Challenge, LIVE Chat with Me - • Talking about 2022 Pan...
Three Rivers Homestead - • Pantry Inventory ~ Pre...
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Freeze Dried Broth - • Homemade Shelf Stable ...
Recipes -
Almond Flour Banana Bread - healthyrecipesblogs.com/paleo...
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No-Knead Bread - scratchpantry.com/recipes/202...
Baked Oat Meal (I use this recipe as a base and adjust with what I have one hand) - scratchpantry.com/recipes/202...
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Not rules, guidelines 😉
Everything looks delicious! I'll be making some baked oatmeal this week!
Was this a limited time offer? I'm not seeing those add-ons when I get to the cart.
The zoom in on your dog licking his lips when you were eating the banana bread was perfection 😂 I actually laughed out loud!
Ditto!
Same! Love them doggos :)
I CAME HERE TO SAY THAT! LOL
That was hilarious
I saw his face too that's what my dog does he loves my cakes and won't eat store bought cakes just mine.
I live in South Africa and live kneading my own bread, until I made your bread today, so quick and easy and delicious. I also make my own pasta but today I made bulk pasta for the first time too. Thank you Becky you are an inspiration to me at my ripe age if 60. I love and enjoy following you so much.
Send you a big hug from austria (a tiny country in europe) because becky inspires the world ...yesterday i did bulk potato gnocci...😍😍😍
Thank you for sparking my cooking and baking spirit again. Depression put me a dark place for so long and your energy and passion helped me come alive again. Thank you!
Hope you're feeling a little better now 😊
April. I hope you are doing well. ❤
I agree.
This is so fun to watch honestly. You're so passionate and dedicated with everything you do, you inspire me. Big hugs 🤗
Same. She deserves a show on the Food Network.
Agreed!
hey becky!! i am definitely, without a doubt, much younger than your intended age range. most of your viewers are definitely old enough to be a parent (or maybe even a grandparent!) of mine lol. that being said, I've always loved cooking from an early age. I think that maybe I first realized it on my tenth birthday when I asked for a good five cookbooks on my birthday, as ten year olds do. Thank you so much for fueling my love for gardening and inspiring me to try new recipes!! I hope you know that you're a really good influence for young people out there and I appreciate you lots
I've noticed she has a great mix of viewers who vary in age ❤ it makes the comment section full of useful informations and suggestions. I'm 31 & in fact a mother lol. My daughter is 8 & loves watching her gardening videos, especially likes seeing the tomatos not sure why she doesn't like eating tomatoes lol.
@@hannahkayee831 i def relate with your daughter haha
i love how tomatoes look on the vine but something about raw tomatoes just don't sit right with my taste buds
@@minovermatter me either unless I pick all the seeds and "slime" out, or if they are in salsa. I never put tomato on anything else.
@@hannahkayee831 definitely agree, I'm 33 and my 3 year old loves watching "Becky who cooks"
She does not respond. Ever
Becky, you menu plan more than you think. When you cook a month's food for the freezer that's your way of menu planning, and very effective too!
I would suggest to prepare your masa earlier or even the day before and wrap in plastic wrap. This will allow the moisture to hydrate better and the result is a tortilla that doesn’t crack. I also add more water than on the instructions
Quinoa is great to throw into other dishes to just add some nutrition. I throw 1/2 cup of quinoa into each pot of soup, chili, oatmeal, spaghetti, lasagna (tomato sauce), fried rice, stir fry, etc. It's amazing how easy it is to add that extra "umph" of nutrition. I also throw some Chia seeds into lots of baked goods, like muffins, cake, brownies, etc., for the same reason.
Good ideas, I have a bag to burn up myself.
I cook it and throw it in salads. Love it.
Great idea to.add to other dishes for added nutrition. I'm going to start working my way through.the huge bag I have, my family all.complain about it but think they'll be up for having it added to other dishes.
@@beccihayward975 I wish you luck! My husband and I don't even notice it in most dishes, and in the ones that we do it's absolutely fine. I also heard about scattering already cooked quinoa on salads and putting it in chicken salad, egg salad, tuna salad, etc. I haven't tried it, but I probably will this summer.
So true. I love to put chia and sesame seeds in everything I can. Scrambled eggs with toasted sesame seeds are sooo good
I don’t know if you have ever tried it but to peel your eggs a little easier if you crack it just a little and then stick a spoon under the shell it almost peels it completely together, and it super quick.
No one better could appreciate the jewel of cast iron pots than you, Becky. So sweet of Josh to gift you something to encourage your craft. The Finex pans are gorgeous. Love to watch you spice your food. Nothing stingy about the way you do it. Pilaf looks delicious…will try it. Til next time.
Hey SoilSista!! This was great... You totally kept me company while preparing supper for tonight. Ha! That oatmeal is genius... I'm usually a SeaMoss smoothie for breakfast but this was so easy and sounds delicious. I absolutely love salad, so I'll be making salad tomorrow. Thanks for sharing, and tanks for spending your awesome energy. Many blessings to you SoilSista 🙏🏾
I LOVE when she works outbin the garden with the siunds of thebchickens in the background! Definitely can relate to feeling like you have company to homemake with
I don't know if this is something you would do, or that all your audience would like to watch this, but I think your usual hairstyles are so fabulous! Could you do a video where you show us how you do some of your most commonly worn hairstyles?
Bread tip: you can use the instant pot on keep warm to let the bread rise when the kitchen is cold
That's brilliant!
@@jennawinkelman8260 I would love to take credit for it, but found the idea looking for a pizza dough recipe
@@kathiesicurello9484 I wouldn't of heard of it with out you stating it here though. So thank you!
Ohh That’s a great tip! I should try that!!
Really? I'd be afraid it would be to warm! Maybe I'll try that tomorrow!
Your channel is super fun and I'm impressed with your energy level. Side note on yeast proofing - you need to mix the salt into the water until completely dissolved before adding the yeast. The granules will kill any yeast they come in contact with. The same goes for dry ingredients going into yeast, you should thoroughly mix in the salt first to avoid killing some of your yeast
Becky, I learned a tip from watching Mary's Nest on RUclips. Turn on the light in your oven and place your dough in their to rise. It works like magic. This way you can make your no knead bread in just a few hours. I use this technique for all of my yeast breads. My kitchen is really cold in the winter even though we have central heating. Hope this helps. Love, Debbie
To ease into a weekly, menu plan begin with a 7 day (columns), 3 meal (3 rows) grid; I like a 4th short row at the bottom for comments, notes, and sometimes prep ahead todo's. Then concentrate on one meal of the day until you've got that one working for you meal chart wise; give yourself permission to fill in the other meals if its not a problem.
To begin, plan in 2 or 3 day increments using the 7 day chart; give yourself permission to dot additional meals for during the week and even begin the next week's 7 day chart early. Or, plan 2 to 3 major cooking events seperated by blanks during the 7 day chart. Then fill in the blanks using the left overs, or making multiple meals from a single, from scratch cook. If dinner is the meal you're concentrating on, feel free to fill in the lunch cells with a dinners left overs. In your case, at the onset of the week decide which freezer meals you'll be eating on which day; put them on your meal plan chart. Then distribute the leftmovers in the dinner and lunch cells following; including any "reconstitutions" or use of the left overs as the base of another dish all together. When filling in about (before and after) a major cooking event, take a survey of the refrigerator and counter top perishables to consciously include them. Many, many people fill out thier menu plan every couple of days versus once per week or once per month.
In December my hubby broke his ankle. In January I slipped on the ice and broke my back. So…. February Pantry Challenge was started. Our first time! We are loving it! Forced us to go through and use up those unusual items that have taken up space. This is also helping us use our garden bounty that we worked so hard in canning in 2021. Thank you for sharing your life with us!
Man I love all of the content. I learn so much. I just recently made my own bbq sauce, and I was inspired to do it because you make your own sauces like ketchup and pizza sauce. Mines not canned bbq sauce (don’t have enough/appropriate storage for much canned goods) but I just put the bbq sauce in a big ketchup bottle in the fridge! Keep going Becky!
I love to watch you cook!! I like your commentary on rules being restricting. What about guiding principles instead of rules. That gives a connotation of moving forward instead of rules which hold you back.
I love this type of video!! This and the freezer meal cooking days are my favorite. I draw such inspiration for menu ideas for my own house during them! With that said, I watch all your videos and love them as well, so keep all the content coming! 😃😉 Thanks so much for sharing all you do!
I'm also doing the pantry challenge. I also order from Azure Standard. when i get any cheese i buy 2 - 5 lb. bricks, 1 I slice (I work at a restaurant) and shred the other. Last month I got pepperjack and cheddar. and i had left over cranberry sauce from Christmas so I made grilled cheese with pepperjack and cranberry sauce. Becky, I love your channel.
That sounds good
Best thing I did this year was chop and freeze bags of onions. Then when I'm cooking and need onions I can just grab what I need. So quick and easy and then your onions don't go bad on you!
I just found your channel and I’m hooked! This is my favourite kind of content. I live alone but I love batch cooking so I don’t have to cook every night. Loving all these meal ideas!
Update: I've been cleaning out my fridge, cabinets since I first started watching your videos several weeks ago. It's been SO SATISFYING to go through these long neglected ingredients and incorporate them into delicious recipes! Thank you for the wonderful inspiration and encouraging my creativity in the kitchen! Your channel has truly been a blessing to me, in more ways than one.
Here are a few fun recipes/techniques I've made recently...
- Spaghetti squash chicken & kale Alfredo bake
- Black bean, mushroom and onion burgers
- Tortilla chips, from store bought tortillas. They were awesome!
- Carnitas, mushroom and tri-color refried bean burrito bowls (out of canned black beans)
- Coconut chicken curry over rice (made my own rice for the first time)
- Paleo brownies and banana nice cream
- Hotdog Philly over salad
- Quinoa noodle spaghetti
- Pan fried bacon (I've always made it in the microwave before)
Love watching Becky and when you say “Just add a little…”, cue huge big cups or spoons of whatever the ingredient is. Who would love to go to Becky’s and get a “small” slice of cake 🙋♀️
Especially the chocolate layer cake,
Wow that was so much info and inspiration packed into one video! I can’t wait to see what I can dig out of the pantry! Just a side note- I like when you do voice over- I find it restful because it feels like you need to strain your voice the other way. 😊
Yes!! Skiing!! We went the same weekend but to hoodoo! The snow was probably the best we’ve seen, it was perfect.
I’m doing this as well with a twist, of course, lol. Pulling everything out of the pantry, taking an inventory and dating everything. Also using Canuary to can a lot of the dried beans as well as “fast beans” from RoseRedHomestead. So, canning and dehydrating are in the mix as well as shopping my pantry. No grocery trips with the exception of pet food, pint jars, etc. No food! Also, my try item is making my own oat milk…I have so many oats. 😂
Thank you for the rice a roni recipe! I bought a 25 lb bag of rice for $6 at my local store so now I’m trying to make my way through it. This recipe will be perfect for my family.
I've been a subscriber for a while and I think this was the first video that I've seen your husband in lol I really hope he knows how blessed he is to have you. I know the videos are edited but in nearly every one I've seen, you're so thoughtful and considerate of your husband, it's so wholesome and heartwarming. Not to mention the mental and physical energy you dedicate to real food meals for you both ❤❤❤
Becky, I swear your personality is magical✨✨. Your videos cooking from scratch reminds me of my past raising my 4 children. I love cooking and baking from scratch.
Okay, Becky I have one for you. Could you do some freezer meals during the pantry challenge? Even if it’s just like 5-6 meals total, it would be so cool to see what you could come up with to stash in the freezer when you’re in a pinch!
The close-up of your pupper was priceless! I may have to try the almond banana bread. I wonder how it would be toasted or grilled with butter in you new pan?🥰
Becky, you motivate me every day! Thanks for doing an almond flour recipe. Our son has Type 1 Diabetes and we rarely get to use regular flour because of high carb count and where he does have a baked item we use almond flour, way less carbs!
My dad is diabetic. Do you have any recommendations for recipes or websites?
@@caithemburrow5569 wholesum yum has great stuff with the carb count (recipes with sugar substitutes like Swerve) and any keto recipe through google. My tip I tell family is: son has approx 50 points (points = carbohydrates - fibre) for a meal so learn nutrition labels! Make sure the dinner isn’t 100 points when you add a dessert. As you start to understand how many carbs are in foods it helps you figure out healthy meals for diabetics! Lots of lean meats and non starch veggies so you can have a small dessert. Hope that helps!
PNW (Eugene, Oregon) girl here! Love the Go Macro bars as well they are my fave! I just recently found you, and SO glad that I have! You inspire me! Thank you for sharing your homestead videos with us - They are wonderful! 🌲💞
Not a homesteader..but I decided to try this so I been cooking only what I have in pantry,freezer & canned goods...😟 ....🥴 Becky thank you for inspiring me ....😘
You are always challenging yourself, Becky, which is delightful to see. I can’t wait to see how the goldfish crackers come out. Fun!
I'm glad I am not the only one excited about kitchen equipment for Christmas. My husband gifted me a BOOS cutting board!
I bought my first dutch oven for my hubby to give to me for Christmas! (Yeah, I buy my own gifts! LOL)😄
Becky, I've only recently discovered your channel, and I binge-watched your videos on a daily basis. I'm so impressed with your knowledge and skills. Thank you so much for inspiring me to be more efficient, adventurous and creative in the kitchen.
Hi Becky! So happy you posted today! So far I have used up some items way back in my freezer. WOW that pan is beautiful very nice. Yay!!! make tortilla chips to go with that amazing salsa ♡
Just a side note: you look so good and rested (old moms like me notice these types of things...lol) Working all those full time jobs were exhausting you. Great effects and editing !!
Hey Becky you are such a rare gem in this day in age. I love that you love cooking and gardening. So inspired!!🥰
1) I love your nail color, 2) all your food looks delish, 3) glad to see someone else put butter on their banana bread...my husband thought I was nuts when I put butter on mine.
@@pennynickels5216 never tried that, good idea 👍
My Hubby gives me the eye squint & roll when he sees me put butter on anything. He doesn't like butter & I only use organice grass fed butter. I keep telling him this butter is sooo good for you & you can only get certain nutrients from butter, so it's a win win for me 😁👍.
I would love to find a good recipe for homemade cream cheese, I don't like all the unknown additives they're putting in Phillidelphia (sp?) Cream cheese these days. Our Publix supermarket hasn't had their organic Greenwise cream cheese for months now 😐.
He uses preserves on all his baked goods except for those that don't need anything extra on them 🙃
@@pennynickels5216
Thank you soooo much❣
I'll have to find it. I have everything I need to make it from your list 🙆♀️❣
🌿🌺🌿 You made my morning 🌄 ❤
I like to lightly fry mine in a bit of butter... basically to warm through and toast the outside but allow the butter to coat both sides 🙊😁
This is so fun! I love seeing your foods and how you end up throwing things together. Ill admit as an aussie A LOT of what you eat is alien to me but its fascinating! & everything ive made of yours has been as delicious and awesome as it looks!
That banana bread looked so perfect! Almond flour is just like fine almond meal so it doesn't absorb moisture. I usually add some cinnamon or oatmeal to help suck up the moisture when i make a similar pumpkin based bread.
Becky and friends....I know this isnt the video for the lasagna, however. I seen you had a new video and decided it was a perfect opportunity to encourage everyone to watch the lasagna video. I watched it this morning and made it for a late lunch. Heavenly and a definite keeper!!! My husband said it was the best lasagna he has ever had and I have to agree. It was amazing and very easy to put together. I thank you sooo much!! Go watch it people and even better make it!!!
It's on our menu for the next two weeks. I can't wait to try it
In which video exactly did Becky this recipe? :)
@@lyr8364 Making an Entire Holiday Meal From Scratch.
It is on my list for this week!
I made it too! It was incredible!! I especially love those noodles she recommended using!!! I have some to a close friend while her husband was hospitalized and she absolutely loved it as well! Thanks Becky
Love your videos! I so look forward to seeing them!
A trick I use to keep hard boiled eggs better in the refrigerator is to put a couple of paper towels in the bottom and up the sides of the lidded container you use to store the cooked eggs. This method keeps the eggs fresher longer.
LOVE GETTING ALERTS ON YOU'RE NEW VIDEOS!!🤗
I love this video! I love how you show when things don’t work out.. it makes me feel better to know I’m not alone😊
When you figure out how to bottle your energy, I am in. Lol. Love all your content always so down to earth and helpful.
Me too😁🙋♀️
Me three! 👏🏻👏🏻👏🏻👏🏻👏🏻❤️🐨🇦🇺
@@annieabfab6258
Senging all Australians 🇦🇺 prayers 🙌 🙏❤❣🙋♀️
This was awesome Becky! Loved watching your week. Gave me some ideas. Thank you😊👍
I live in Lexington ky zone 6 b. Every year I over winter cold hardy lettuces, chard, kale with hoops and row covers. We just had 10” of snow and it’s totally fine. You could definitely do this in zone 8
In addition to your chicken salad mix, I add chopped apples and chopped walnuts to mine. I like to make mine the day before so it’s nice and cold, and the flavors marry. 🥰🥰
Loving the behind the scenes feel of this!!
Becky your enthusiasm is so contagious and inspiring! I always learn something too. Thank you for sharing with us.
I love watching you put the ideas of foods together especially the salad and seasoning. Thanks
I totally bought that seed organizer and I had no idea that I had so many seeds!!! So glad I got it. It was well worth the money.
This video is a masterpiece Becky! It was exciting and kept me intrigued the entire time! I bet this took so long to film and edit! It’s awesome! Thanks for sharing friend
This video was great as always! Also felt like we had a behind the scenes of all your other uploads from this week!
So fun! Thank you :)
You've inspired me to get some had-a-long-time stuff out of my pantry and use them. Fun video. Loved the close up on the dog! LOL
another way to break up your pasta is to roll it up in a towel and bend where you want the pasta to break. It doesn't go flying everywhere and all you have to do is open the towel over your pan and pour it in. I'm guessing your rice pilaf dish wasn't too spicy for Josh? It looked wonderful!
Love watching you cook! Do you do take out? 🤣
Loved this video, so great! I got so many great ideas from you and will be trying out some of your recipes! Thanks Becky!!
I loved this video! It's really fun to see how you put things together!
Girl, you are amazing. I love your energy, creativeness, knowledge, and multitasking abilities. You inspire me to simply take that first step into something new and go for it. I appreciate you and everything you do.
Your doing great! You said you didn't like the word rules for this challenge... so how about goals, or guidlines?? Anyways I love that your using pantry items that you have had for a little while.... I think everyone has a few things we need to use up.... I have sundried tomatoes.....if I'm thinking of something off the top of my head..... 😆😅🤣
Thank you for sharing! ❤
Wow! This was great! I am getting more and more organized so I can participate in this challenge next year for sure! Love my snap ware too!
I love watching these videos on how many meals you make now and a head so interesting I’m so glad I found your site can’t get enough I could binge watch ,I love how you get sooo much done and I don’t cause I’m so busy and mesmerized by your videos!!!
If you made a cookbook I would for sure purchase that so quickly!! Love your videos.
I get so excited every time you post! I think I'm addicted. 😂 In all seriousness, thank you for taking the time to make these videos, even though I'm sure it's difficult at times. I've learnt so much and I'm getting more excited about growing my own produce in the future to be more self sustainable and with cooking and preserving (at the moment I'm working on just keeping houseplants and herbs alive 😅). I'm doing the pantry challenge with my own rules where I look for the older stuff I've got in the pantry and try and include it in my cooking (or as a side) wherever possible to use it up. I'm trying to make 1 meal a week entirely with the things I have in the pantry. It's working well so far for us considering my husband and I live on 1 income. Excited to keep watching and read everyone's comments about how they're going with this pantry challenge. 😊
Your enthusiasm is contagious!! So enjoyed this video. You love what you do and it really shows!
I love watching what you can do with your preserved foods in just a week! Excited to see more :) I've already picked up some of your time saving tricks when prepping! Also, with roasted carrots, sometimes I like to sprinkle on a little brown sugar and dill! When I first saw it I thought it was a strange combo, and now I love it!!
Almond meal/flour makes a great breading for chicken. I mix it with Parmesan shaker cheese, and spices lightly fry in coconut oil.
That sounds really good!! Definitely have to try that
Thank you so much!!! I love your videos!!! So much good information !!! I am hoping to try some of these recipes and ideas !!! I just told my friend about your videos too. She looked you up right away!! 🙂🙂🙂
Great video Becky, you are so passionate about what you do , it’s inspiring
Loved loved loved this video! You inspire me to cook something to have at home and meal planning drives me crazy! I love to just go along and see you cooking and I cracked up when you saw that the seasoning was spicy! Totally something I would do! Thanks for taking us along!
You are amazing girl. I have 2 kids and life gets so hard. Watching your videos gives me hope that I can also be organized and cook delicious things every day. Bless you!
Yet again an inspiration to us all. I’m trying to use up those miscellaneous ingredients in the kitchen AND although I’m not doing this pantry challenge I have decided to make a more conscious effort to limit my grocery shopping to once a month. And I do have almond flour to use up so that banana bread recipe sounds perfect!! I’m going to whip it up now. Thanks!!
Thanks for the amazing recipe!! All the best to you in the new year!!!😉👍
"fresh" dill in the winter = process dill fronds and freeze. Use from frozen. I store mine in a ziploc bag. They have such little moisture that the texture is the same. I love it on salads as it tastes nearly summer fresh.
corn tortillas are super duper easy, you got this! The only learning curve I dealt with was getting them as thin as I wanted. And you can totally sub the lard/oil/whatever for bacon grease
I just can't stop watching these videos, it's crazy. I'm spending my Friday evening watching Becky cook and I'm completely content about it. :D
I love her energy too, and have stated making some freezer meals, using her recipies,
GIRL! Your channel is just exploding! Congratulations on almost 200K
Look at those numbers go up! 👏👏
Glad you tried freeze drying the coffee!
hey Becky!!! little trick I do when peeling hard boiled eggs is peel them under water... shell comes right... easy peasy!!! luv your videos !!! :)
I’ve been marathoning your channel Becky, it’s inspiring , detailed , and filled with personality . A recipe you have in place for keeping an audience involved ,from the very clever dishes in which you add to the viewers your personal taste , as foodies we can identify with this , thanks for all you’ve put into your efforts , top notch
What a great video!! Way to go!! Love seeing how your using up all you odds and ends food you have laying around! So neat!! Very inspiring thank you!! Have a beautiful day!
Hey Becky I love following you. The zoom of your dog had me rolling on the floor laughing. You talk a lot about making baked oatmeal and I decided to give it a try. I tried it with apple cranberry pecan and it was phenomenal. I can't wait to try the blueberry and walnut next
The past few weeks we have had a cold snap and my bread was not rising either. I started putting it in the microwave (not turned on) overnight and now it rises BEAUTIFULLY.
Yes! The microwave is an excellent proofer - I find on especially cold days, I can microwave a cup of water for 2-3 minutes and the microwave stays warm for hours.
ooooo good idea! we keep our house pretty cool. I will try this.
You can also try turning the stovetop light on if your microwave is above the stove to make it a little warmer.
I do mine in the closed but turned off oven, but with the light on inside!
I put mine in my dehydrator
Hi Becky, I totally enjoyed watching the video. Thanks for everything you shared. Looking forward to the next video. Take care 🙂
I just found your channel recently but I could watch you all day. You're so relaxing but at the same time you make me feel really excited and motivated to tackle certain projects. I just moved to a new home and can't wait to have a garden like yours some day.
So excited for the goldfish crackers and oreos. My girls would love making those. I hope they turn out 🤗
I try to always use red onions in salads, especially tuna or chicken salad. I love the taste and they look so pretty!
Excited to see what you do this month.
Thanks for sharing Becky.
So organized you are.
Hi Becky , I’m so in love with your personality and enjoy your style..you have definitely motivated me differently in the kitchen.. I just have one request when you are cooking on your stove can you please turn on your overhead microwave light to give more light at the stove when cooking please.. sometimes it seems a little dark over there the light may help thank you ,and happy new year💜❤️💜❤️.
I used my almond flour to make pecan sandies . Yum.. I just looked up a recipe on Pinterest .
I am so impressed Becky! I discovered your channel at 5 when I finished work, and have been surfiing your videos for over 4 hours. Obviously not as productive today as you are, but Im truly enjoying it! Good job girl!