Zesty Lemon Coriander Soup: A burst of flavour

🌱Ingredients:
1/2 cup French beans, finely chopped
1/2 cup paneer, cut into small cubes
1 carrot, finely chopped
1/2 cabbage, finely chopped
1/4 cup red peppers, chopped
1 cup fresh coriander, finely chopped
2 green onions, chopped (white and green parts separated)
1 cup coriander stems, finely chopped
1 small piece of ginger, grated
5-6 cloves of garlic, finely chopped
Salt and white pepper to taste
1 tbsp lemon juice
Zest of a lemon
2 tbsp butter
4 cups water, room temperature
1 tsp corn starch, diluted in cold water
A few slices of fresh lemon (for garnish)
👉Method:
Do a heavy bottom pan add in some butter. Once melted, add the chopped garlic, green onions core understands some grated ginger and give this all a good store and cook for a minute until fragrant.
Now add all the chopped vegetables and sauté these for another 2 to 3 minutes, just enough to soften them slightly.
Once the vegetables are done, pour in 4 cups of room, temperature water, and give it all a stir. season with some salt and white pepper and mix well.
Pour in the cornstarch and continue to stir the pot, then simmer and let the soup cook for 6 to 8 minutes on medium heat.
Next add in the lemon zest and let the soup come to a boil. Lastly, add the chopped paneer cubes for some extra protein, mix well and then sprinkle a handful of fresh coriander leaves and bring the soup to gentle boil.
Turn the stove off and stir in the lemon juice. Taste and adjust the seasoning with salt and more lemon juice if needed.
Ladle the soup into bowls, garnish with a slice of lemon and enjoy this delicious soup piping hot.
Happy Cooking 👩‍🍳
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#lemoncoriandersoup #soup #vegetarian #easyrecipe #garimasvegkitchen #getcookingwithgarima


[@yogikumar2733]

Looks delicious. Am gona make it tonight.