Bread slicing machine was introduced in 1928, before that sandwiches used mostly stable bread because cutting a soft, fresh loaf of bread was rather cumbersome task. Bread slicer truly revolutionized how people eat bread by making sandwiches much more popular.
I love the top captions! I am hard of hearing, and always have to have captions on, but actually kind of hate that they are always on the bottom of the screen. Especially with channels like binging with babish bc a lot of the actual cooking takes place right behind the darned captions. I will say, however, I love finding the odd silly error in the automatically generated ones haha
I vote to give Barry license to salt and pepper all sandwiches regardless of what the recipe says. That way we get a better/more accurate rating on the "original". [And I do understand that some recipe books include salt and pepper on some recipes but not others.] What say you all?
Halibut is another one of many foods that was poor people food until the foodie culture noticed it. Now along with oysters, lobster, salmon, brisket, lamb and mutton, pork belly, shrimp, crawfish, crab, etc. has been elevated to designer level. Consequently, its all priced out of average people's budgets.
I've seen tripe priced near ground beef levels. Chitlins, seriously? They used to give it away at pennies per pound, which is how it became known as a po' folk food. Same with chicken wings. It seem every part of an animal will eventually get trendy and become stupid priced. Ox tail, for instance. Anyone want to gamble on cow hoof futures?
I was so pleased when l came across these series if videos. I have always been looking for a variety of sandwich fillings but have never come across anything that interesting until now
Since others are complaining, I wanna weigh in on the subtitles from the other side. They're perfectly fine (except the autogenerated?? messed up some, especially when you said "pickle-y") and not distracting I'm extremely easily distracted
Welcome back Barry! I recommend you try the "Vetkoek (pronounce Fet-cook) and Mince" for international sandwich Sunday, Barry. It's a great South African option to follow the Braaibroodjie. I hope you can try it! :)
Laughing at a blank book! Isn't that just a mock-up? ;) Must just be imagining all the goodies that will soon be in the final, printed version:-D I haven't pre-ordered but intend to ask for it for Christmas. I know it can't disappoint.
The Halibut is the hard part for me , have to drive/fly 4,000 miles to my daughters in B.C to either have frozen or go fishing with them 🙄 leftovers to make a halibut sandwich are great to have just before a grizzly eats you though , that's called multi tasking 🙂 Great Video keep them coming !
I love fish and seafood so this definitely appeals to me, although I'd add lemon juice, salt, freshly ground pepper and some chopped onion. I always use nonpareil capers, which are so small that you don't have to chop them. Oh, I would also leave out the egg because I hate it... So many older recipes call for it but I don't think it makes any difference.
Ahhh, mayonnaise. America's favorite snack, non-carbonated beverage, and antiperspirant. I prefer Borden Brand Mayonnaise, as it is made from only two ingredients: egg yolks, and the milk from the Great Mayo Ape. Even two random men from the rabbit track can identify Borden Brand Mayonnaise as mayonnaise! (It also counts if they accidentally say the word "mayonnaise" because they read it on the label.)
So, Barry... what're the chances you could get some sort of (affiliate-linked?) shopping list going for, at least, some of those plus-ups? I'm off to find JO spice!
Well, I have this: www.amazon.com/shop/sandwichesofhistory/list/U9IWSAE5KS9B?ref_=cm_sw_r_cp_ud_aipsflist_aipsfsandwichesofhistory_Y4QGME4C3ATSJAE8QX29_1
Since RUclips has good closed captioning support -- and you seem to be using it, since they aren't tagged as "auto-generated" -- then I guess I have to join the chorus of people asking why the sudden addition of redundant captions embedded in the videos?
closed captions already exist via youtube, and you could add them yourself if you like, i think. but those can be turned off. could you remove the ones you are adding to the video itself?
RUclips does it's own closed captioning. having hard coded closed captioning like this is redundant. I know you mean well, but it's not a good look as it's unnecessary and distracting.
Why all of a sudden the subtitles on the video??? Definitely not a "Plus-Up". Hate it. There is an option for people to use captioning if they choose. I hate it.
The question of why is the bread always buttered was in my head right as he answered..truly a moment in sandwich magic history...
Bread slicing machine was introduced in 1928, before that sandwiches used mostly stable bread because cutting a soft, fresh loaf of bread was rather cumbersome task. Bread slicer truly revolutionized how people eat bread by making sandwiches much more popular.
Watching Barry eat a sandwich while I eat a sandwich. 👌Basic BLT on wheat for me.
Flawless opening book plug Barry, you smooth operator!
I love the top captions! I am hard of hearing, and always have to have captions on, but actually kind of hate that they are always on the bottom of the screen. Especially with channels like binging with babish bc a lot of the actual cooking takes place right behind the darned captions.
I will say, however, I love finding the odd silly error in the automatically generated ones haha
FYI, you can grab and move the captions box, so you can see what's behind it.
@@horationelson2153 I'm sorry WHAT?!
I vote to give Barry license to salt and pepper all sandwiches regardless of what the recipe says. That way we get a better/more accurate rating on the "original". [And I do understand that some recipe books include salt and pepper on some recipes but not others.] What say you all?
I have a feeling that the authors back then just assumed that you'd add S&P to taste.
Yes to a little "creative license" to use salt and pepper 😃.
I think you may be right although some books have both recipes that call for it and others that don't.
J.O. spice is an INSANE name
It’s named after its creator, Jack Inhofe.
why i dont get it
It's a Maryland thing, it's one of the best seasonings ever created. Facts are facts. Name is also extremely basic.
How is that "insane"
esp out of a cookbook about chafing
Good to see the captions not blocking the food at the bottom like the RUclips ones do!
Halibut is another one of many foods that was poor people food until the foodie culture noticed it. Now along with oysters, lobster, salmon, brisket, lamb and mutton, pork belly, shrimp, crawfish, crab, etc. has been elevated to designer level. Consequently, its all priced out of average people's budgets.
I've seen tripe priced near ground beef levels. Chitlins, seriously? They used to give it away at pennies per pound, which is how it became known as a po' folk food. Same with chicken wings. It seem every part of an animal will eventually get trendy and become stupid priced. Ox tail, for instance. Anyone want to gamble on cow hoof futures?
Nature of the economic system
I was so pleased when l came across these series if videos. I have always been looking for a variety of sandwich fillings but have never come across anything that interesting until now
Since others are complaining, I wanna weigh in on the subtitles from the other side. They're perfectly fine (except the autogenerated?? messed up some, especially when you said "pickle-y") and not distracting
I'm extremely easily distracted
From the UK .... "why wouldn't you butter bread? It's a sandwich."
Lets hear it buttered bread!!!! My MIL would not make a sandwich without buttering the bread.
I am from Maryland, and I was so happy to hear you use J.O. Seasoning. It's the best for cooking seafood. IMO. Thanks for the video!
facts
Do you have a favorite sandwich? Can we know what it is, if so?
Barry I'm impressed you've heard of J.O. Seasoning. As a native Marylander, it's relatively unknown outside the state. Kudos to you Barry!
Piccali Pop is gonna be my new DJ name
J.O. !!!! JO #1 is the all purpose seafood seasoning. JO #2 is the crab seasoning. Which one did you use?
Lettuce? WHO CAN LIVE AT THIS SPEED‽
I used to bring halibut home from Alaska. This little ditty here looks pretty tasty, just needs that Old Bay-style plus-up.
That would be good on toast - and with seasoning, of course!
Welcome back Barry! I recommend you try the "Vetkoek (pronounce Fet-cook) and Mince" for international sandwich Sunday, Barry. It's a great South African option to follow the Braaibroodjie. I hope you can try it! :)
Have I got good news for you?
ruclips.net/video/7cwiXCcj_yY/видео.html
@@SandwichesofHistory Oh wow! How did I miss that!? Thanks Barry! You're awesome!
Laughing at a blank book! Isn't that just a mock-up? ;) Must just be imagining all the goodies that will soon be in the final, printed version:-D I haven't pre-ordered but intend to ask for it for Christmas. I know it can't disappoint.
Please consider trying the Pylsur hotdog from Iceland. May not technically be a sandwich but it’s so worth a try!
I like the captions!
Tuna salad sandwich. Doubt I will go hunting for halibut.
Perfect plus up. I can see this being good with sardines, too
Thank you
Toast bread with fried rashers and boiled eggs add butter and mayo to the bread 🥪 delicious 😋 maybe a bit of spring onions 😋
I like to season my sandwiches with a little JO spice too. Salty 🤤
The plus up version seems amazing. Lol when I hear "J.O. Spice", I think Jamie Oliver even if it's far from the truth
Is it really a "salad" without the pickle pop? That plus up was inspiring. Kudos.
A classier tuna salad. I bet that was decent.
you should do a long compilation of your favourite sandos : - )
The Halibut is the hard part for me , have to drive/fly 4,000 miles to my daughters in B.C to either have frozen or go fishing with them 🙄 leftovers to make a halibut sandwich are great to have just before a grizzly eats you though , that's called multi tasking 🙂 Great Video keep them coming !
I love discovering mayonnaise. Thanks bro!
I love fish and seafood so this definitely appeals to me, although I'd add lemon juice, salt, freshly ground pepper and some chopped onion. I always use nonpareil capers, which are so small that you don't have to chop them.
Oh, I would also leave out the egg because I hate it... So many older recipes call for it but I don't think it makes any difference.
Pickly Pop! My favorite type of music! ❤
Ahhh, mayonnaise. America's favorite snack, non-carbonated beverage, and antiperspirant. I prefer Borden Brand Mayonnaise, as it is made from only two ingredients: egg yolks, and the milk from the Great Mayo Ape. Even two random men from the rabbit track can identify Borden Brand Mayonnaise as mayonnaise! (It also counts if they accidentally say the word "mayonnaise" because they read it on the label.)
So, Barry... what're the chances you could get some sort of (affiliate-linked?) shopping list going for, at least, some of those plus-ups? I'm off to find JO spice!
Well, I have this:
www.amazon.com/shop/sandwichesofhistory/list/U9IWSAE5KS9B?ref_=cm_sw_r_cp_ud_aipsflist_aipsfsandwichesofhistory_Y4QGME4C3ATSJAE8QX29_1
Since RUclips has good closed captioning support -- and you seem to be using it, since they aren't tagged as "auto-generated" -- then I guess I have to join the chorus of people asking why the sudden addition of redundant captions embedded in the videos?
That sounds awesome!
surprised thats a favorite
SOOO glad you're back from vaycay!!!
GOATED video.
Perfect plus up!
So...what exactly IS a "chafing dish"? Sounds like when you eat something you're allergic to and you get all itchy.
Those covered serving dishes with a heat source (Sterno, candle, etc.) to keep the food warm. But I like your interpretation better! 😄
JO spice is the initials of founder James Ozzle.....the more you know.
the baked in captions is a little distracting
Agreed. Borderline annoying.
I don’t like them either
Annoying to me because I already have captions enabled on all videos, so now I get captions on top AND bottom lol
If we keep them, I'd prefer them at the bottom like everything else. Sandwich+ looks delicious though! Love you Barry
Captions on top and bottom of screen... A caption sandwich if you will
It was weird seeing it posted on Instagram so early. Whether it was intentional or not
No capers but you just made it better 💯 enjoy
I've never seen a sandwich made without buttering the bread first, I think it must be something from the US.
Looks tasty, even if Marion Harris Neil is chafing in her grave at your plus ups.
What kind of discovery / experimentation do you do with the BREAD you use to make sandwiches?
Not a fan of the new format with the captions constantly on the screen.
Yeah the captions are sucky
Anyone have the link for the Chafing Dishes of History channel?
😂
Plus toast the bread
Mayonnaise a. Journey and discovery. Lol...
Sorry to interrupt you, Barry, but you've got a show to do
Not a fan of the new forced subtitles. But the sandwich looked great!
closed captions already exist via youtube, and you could add them yourself if you like, i think. but those can be turned off. could you remove the ones you are adding to the video itself?
Does Marion Harris Neal have a RUclips channel we can follow?
Good lord, I hope not! Lol
why always buttered bread? because it's delicious
NOT CAPERS AGAIN!! 😩😩😩
Noticed some errors in the captions.
Captions are usually autogenerated by RUclips and have some small mistakes here and there.
oof, no need for captions, I can turn them on if needed, which I don’t because you speak quite clearly! Please remove the distraction! ❤️
all sandwiches are better with buttered bread
"J.O." spice 😶
What's your favorite sandwich?? I'm sure you've probably answered this before
I got baited. I thought this was gonna be your favorite sandwich.
What's with the forced captions all the sudden?
Testing
Sandwich! I mean first!
h
I'd agree that the added captions aren't necessary, but it's not terribly upsetting or anything
You don’t have to explain putting butter on anything, imo.
RUclips does it's own closed captioning. having hard coded closed captioning like this is redundant. I know you mean well, but it's not a good look as it's unnecessary and distracting.
The hard coded subtitles are extremely distracting, edging on unwatchable
@@petsch6787 No. It's not. Subtitles should be mandatory for all videos.
@@Squisky Yah, it's RUclips, there are already the option to turn on Subtitles, I said them being hardcoded was hard to watch.
Not loving the captions dude.
Why all of a sudden the subtitles on the video??? Definitely not a "Plus-Up". Hate it. There is an option for people to use captioning if they choose. I hate it.
Please get rid of the embedded captions. They are so annoying and distracting.
🔴 Just for fun, why don't you change your shirt after every scene in your next video 😁