MASSIVE 2 POUND SMOKED BURGER CHALLENGE

This BBQ hickory pellet smoked burger on our Traeger was insane, but using our MEATER Block sure helped (we introduce it in this video)! Basically man vs food...or Traeger in this case?! We used a springform pan to mold the 80/20 ground chuck patty, seasoned it with Meat Church Holy Cow rub, and transferred it to the grill with a pizza peel. We basted the patty with Carolina BBQ sauce and topped it with post oak smoked cheddar cheese and Whataburger onion rings --- all rested inside a sweet hawaiian loaf that we sliced in half and toasted on our Blackstone griddle. This was a meal to remember 😂
#Burger #TraegerGrills #Grilling
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[@reneerogers3320]

Great looking burger!