How To Make Sauerkraut - Superb Preserved Food
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- Опубликовано: 8 сен 2024
- Speaking of typical preserved food for cabbage, it is sauerkraut. Sauerkraut is a traditional German dish with lactic acid fermented cabbage. The delicious sour taste is delicious, and it's perfect for wine side dishes and rice too!
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[INGREDIENTS]
- 1 cabbage (2kg)
- 40g salt (2% of the weight of cabbage)
- 2 teaspoon callaway seed
[TOOLS]
- 2L storage bottle
- pestle stick
[RECIPE]
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#PreservedFood #cabbage #Sauerkraut #recipe
