Hi Leo . I am from the caribbean. 14:53 Watch all your videos. How much flour is 1kg.. Also how much butter is to make the block for the 1 kg. What was the filling for the croissant.
Greetings from Philippines 🇵🇭. I watch many baking podcasts but never see any black men like me. My favorite bread to make is Banana Nut Bread. But in the land of bananas, I've yet to find any banana nut bread...can you imagine? 🤦. I suppose I'll have to make some and show them how its done. Keep up the great work. Your food looks delicious!
Te sigo hace demasiado tiempo en instagram. Hace no mucho encontré una pasión oculta en lo que respecta a la bollería. En gran parte es por personas como vos que comparten actitud, profesionalismo y pasión en lo que hacen. Muchas gracias hermano, de verdad. Saludos desde Argentina!
Love this!!! I bake but never have made croissants. I will do your recipe. Thank you!!! Love watching you!!
Hi Leo . I am from the caribbean. 14:53 Watch all your videos. How much flour is 1kg.. Also how much butter is to make the block for the 1 kg. What was the filling for the croissant.
Half (500grams) butter block
Thoroughly enjoyed ,voice so sweet 👍🏻how they taste I can only imagine❤️❤️❤️❤️❤️❤️❤️
They taste good. 😊 thank you
Greetings from Philippines 🇵🇭. I watch many baking podcasts but never see any black men like me. My favorite bread to make is Banana Nut Bread. But in the land of bananas, I've yet to find any banana nut bread...can you imagine? 🤦. I suppose I'll have to make some and show them how its done. Keep up the great work. Your food looks delicious!
I'm sorry, I didn't understand what's in the first scroll. What did you mix the butter with? Besides orange zest, is it poppy seeds?
Te sigo hace demasiado tiempo en instagram. Hace no mucho encontré una pasión oculta en lo que respecta a la bollería. En gran parte es por personas como vos que comparten actitud, profesionalismo y pasión en lo que hacen. Muchas gracias hermano, de verdad. Saludos desde Argentina!
Thank you for sharing keep going 🫶🏾
I love these videos! Today I am in the kitchen baking bread for some orders i received. Im on the way up!
Im glad you enjoyed them. You are 👊🏾.
Hi there. Is the dough frozen? It looks hard to cut
No just cold perfect to roll
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What is the thickness and measurement i should be looking for for the butter and the dough?? Thank you so much, Leo!!
24/24 The butter thickness is 1cm dough as long as it covers Th butter
So recipe says 1 egg. But it looks lije you have not in there. Not sure what to do
Im mixing more than 1kg
@leothebaker ok. So the recipe is for a smaller batch? Also is it 100 frams of milk or ml?
Yes it is and yes 100g or milk that is and 400g of water plus egg or in total should make 500g@@Oxfordbakehouse