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Food quality and safety are two important factors that have attracted constant attention among the general consumer. Conventionally grown foods contain high levels of pesticide residues, high nitrates, heavy metals, hormones, antibiotic residues and genetically modified organisms that have very adverse health effects. Furthermore, conventionally grown foods are less nutritious and contain fewer protective antioxidants. In the quest for safer food, the demand for organically grown foods has increased over the past decades due to their potential health benefits and food safety concerns. Organic food production is defined as cultivation without the use of chemical fertilizers and synthetic pesticides or genetically modified organisms, growth hormones and antibiotics. The popularity of organically grown foods is increasing day by day due to their nutritional and health benefits. Organic farming protects the environment and has a huge socio-economic impact on the nation. India is a country that has indigenous skills and potential to grow organic farming. Although India was lagging behind in adoption of organic farming due to many reasons, it has now grown rapidly in organic farming and is now one of the largest organic producers in the world. Hence, organic farming has a great impact on the health of a nation like India by ensuring sustainable development.
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