Hi greggo, love you mate, you've taught me so much....will you pleeeeeeeease make some long mock cream doughnuts.......please try!!!!!! You know the bakery ones!!!!!! - your mate Robbie from Maryborough!!!!!!
Ive always tested the heat of my pan by wetting my hand and flicking the water at the pan. But its much more fun to "touch" the pan and "burn" my hand 😂
Grego, get the bloody butter to the bloody edges. I'm on the south side, not far away, I'll slip over and show you how it's done bloke. Update: I see you put the Mayo and goats cheese to the edges. Carry on.
Yeah, I always struggle to buddah me rolls with a sharpie too uh GregO and no wonder the genius behind the butter knife was knighted innit... Much better version here than the Sheepster from Grill'd - gotta love the greatest of all time fromage and might have to try this homemade version as have a heaper them roast peppers leftovers in the icebox - carn Qld!!
Looks yummy Grego 🤩 U know, all us idiot's mocking Ur hair U should do a blue rince for next time and with all the views ud get URL be the one laughing 🤩🤩
I made myself a ham and salami and salad sub yesterday. It was delicious. I'm 40 years old and I find myself craving salad rolls now days which is a strange contrast to absolutely hating them for lunch as a kid, lol. This looks delicious! I think I might give it a go tonight. THANKS Greggo. Keep up the great work!❤ P.s. Please try out the take out chicken burgers from woolies and make a kfc fillet burger with bacon 😊
I never get sick of seeing a stoned Greggo, with messy hair (what was that with yesterday?), and getting that orgasmic look on his face when he eats something delicious. It doesn't get much better. I do have to ask though, where is Mrs Greggo's burger? That burger did look seriously good. I'd leave off the capsicum though, because that stuff is the spawn of the devil. I like the idea of the goat's cheese.
Any cooking video in Greg's kitchen is an immediate thumbs up!
Onya GregO! Looks delicious 😋
The other day I saw a bunch of sheep rolling down a mountain. It was a lambslide..
Did ewe just make that up?
Funny baaaaahhhhstard
Ram it! Pepsi is not made to come out my nose.
Bloody Lambtastic.
Baa
I see what you did there.
@@danielmacdonald4499 Baaaad!
Our long haired friend is back cooking again ! Oooh oooh yeah.
😋😋😋😋😋 looks yummy
LoL GregO burning his fingerprints off in the pan again 😁🤣
Yeah keep doing it 😂😂
you made that patty perfect! Delicious looking.
YOU'RE so proud 😊
Beautiful work
Hi greggo, love you mate, you've taught me so much....will you pleeeeeeeease make some long mock cream doughnuts.......please try!!!!!! You know the bakery ones!!!!!! - your mate Robbie from Maryborough!!!!!!
Oh yeah, if you do make them and say hello Marjorie ( my mum) you would melt her heart like buuuuuuuutttttteeeerrrr!!!!!!!
Looks amazing as always. 🙏🙏💜🫡👍🤩😍
Looks delicious Greggo, yummo
Bloody hell, that looks good. Saturday night sorted out, cheers Greg.
Goats cheese is in my shopping list, thanks Grrrrreg- go!!
GREG YOUR THE GOD OF FOOD, TAKEAWAY AND HOME COOKED, YOU ARE THE KING OF FOODS😊
I BOW DOWN TO YOU.
YOUR THE THE BEST 👌 👍🏽 😍..
Another mouthwatering offering Grego 👍 That looked the goods!
congratulations on cooking a hamburger, really impressive.
Score? I give it......... 8.3 of 10!
top cookin' Greggo!
Better than any takeaway
That's a proper delicious looking lamb burger. Looks better than the ones bought out there. 👌
Ooh Grego I love me some lamb 😂❤
"wow ! look at all those juices pouring out !"........thats what HE said !
Looks divine mate
mate here in australia they are called capsicums not bloddy peppers.
Product of Manisa, Turkey.
So he's correct with the description.
It would be capsicum if it had been an Australian product.
Now that's very yummy yo and enjoyable plus guarantee by grego kitchen
Mate, that is the best thing you’ve eaten on the channel for quite some time. Nice work.
That looks almost edible 😋
THANK YOU.
Good onya Grego! 👍
Looks bloody good
Of course it would taste better.
It was made with LUV ❤️🤤
Looks great Greggo. On the mayo front, you might like to try Kewpie. It is a Japanese mayo and it is delicious. Recommended.
Looks delicious
Delicious
Looks good
Greggo is a lubrication expert.
Wow
A very nice looking burger Greggo. Will sometimes roast my own capsicum, but have never thought of adding it to a burger.
Greggoooooo!!!
Could use the bun to absorb some of that lamb fat Greggo. Big flavour there.
That tomato relish looks like orange marmalade 😊
Awesome Greg!! Looks absolutely delish! Few less peppers for me though. Also, loving the hair longer, looking good! 😃
So nice, it's BAAAA-AAAAAD!
I’d eat that any day. Nice work cob.
G'day Greg guys here
G'day ☀
He really just touched a hot pan 🤣
Where's the slick hairdo?
Looks lovely but where's the lamb sauce?
I reckon I'd pay $12.50 for that gastronomic delight.
😆 Cheers mate
9/10 GregO..woulda been 10/10 but you didn't season the TUMADAA 👌
You should make a frozen dinner stuffed calzone.
onya greggo
Looks 👀 good Grego but pass on the capsicum & do the Aussie thing & put the beetroot on.What happened to that cool slicked back 💇 do you had 😂😂😂 👍.
Would you not try garlic butter for a change on burger 🍔
hey greggo can you do the aussie classic salad sandwich they used to sell in tuck shops as a kid i never see them anywhere these days
GregO, the green ring has moved from your head to the burger.
Is there a reason why to toast a bun so early? It makes sense to me to toast it right before building the final burger so it's warm, not cold.
Ive always tested the heat of my pan by wetting my hand and flicking the water at the pan. But its much more fun to "touch" the pan and "burn" my hand 😂
Morning mate
7:00 looks as if Greg was blotto even though he was sober 😂😂😂
Music coming at me.
'Look at all of those juices coming out!' That's what he said! ;oP
Greg aka GregO aka Gregory
Nice ❤❤
I went to Grilld once years ago. I walked in. A girl told me to take a menu. There were no menus. I got the picture and left. Never tried going back.
I'm not from Australia, but as I see reports from here, you're not missing on anything
And how did it rate Greggo
You can't get that burger from Hungry Jack's!
Grego, get the bloody butter to the bloody edges. I'm on the south side, not far away, I'll slip over and show you how it's done bloke. Update: I see you put the Mayo and goats cheese to the edges. Carry on.
You better be slicking back that bouffant on in your next video
Mate, I just subscribed. You crack me up! Brilliant work bloody fair dinkum Aussie's
Yeah, I always struggle to buddah me rolls with a sharpie too uh GregO and no wonder the genius behind the butter knife was knighted innit... Much better version here than the Sheepster from Grill'd - gotta love the greatest of all time fromage and might have to try this homemade version as have a heaper them roast peppers leftovers in the icebox - carn Qld!!
💙💙💙💙💙
Hi Greggo
Come at me you must of ment the burger grillds legal team aren't as aggressive as McDonald's 😂
Seeing if the fry pan is hot... Awesome, everytime!
Greg, what knife did you use? That cut the tomato like a lightsaber, lol
a sharp one obviously
@SpongeBob5019 Damn, you right, lol
This recipe is very useful thanks Greg
Can you send it in a jiffy bag please, as it's my breakfast, I'm starving. ,🙂
still love ya grego
Looks yummy Grego 🤩 U know, all us idiot's mocking Ur hair U should do a blue rince for next time and with all the views ud get URL be the one laughing 🤩🤩
💙💙😍😍👍👍
I made myself a ham and salami and salad sub yesterday. It was delicious. I'm 40 years old and I find myself craving salad rolls now days which is a strange contrast to absolutely hating them for lunch as a kid, lol.
This looks delicious! I think I might give it a go tonight. THANKS Greggo. Keep up the great work!❤
P.s. Please try out the take out chicken burgers from woolies and make a kfc fillet burger with bacon 😊
That looks like restaurant quality stuff, mate!!
Today it's homemade for about $5. Tomorrow Grego will be at some chain place paying 13 to $15 for something similar😂😂🇦🇺🦘🪃
Bro was making out with that burger. Crickey!
Make a big grego 😂
Why so much butter mate
Lamb Burger? Should be called the Dairy Burger.
Needs more buddah Greggo 😢
I never get sick of seeing a stoned Greggo, with messy hair (what was that with yesterday?), and getting that orgasmic look on his face when he eats something delicious. It doesn't get much better.
I do have to ask though, where is Mrs Greggo's burger?
That burger did look seriously good. I'd leave off the capsicum though, because that stuff is the spawn of the devil. I like the idea of the goat's cheese.
I'll take two thanks chief. Can't wait to wrap my laughing gear around that.
I'm surprised you have any buddah left after the way the hair was looking yesterday 😂
Grego's gone WOKE talk about all gourmet and modern with the mint and all
😁🤗👍🍻
Ooooooooooooyaaaaaaaaa
I knew you’d love the lamb! Just wait until you try a REAL lamb gyro.
What's that song when you eat it Greggo?
Why bread first ? Should be the last thing done !