I've been waiting to watch this! Got my 1st baby loaf in the oven right now. Oh, and thank you so much for your advice on how to adjust in my tropical climate.
Hello Elaine can I put my cast iron Dutch oven in a cold oven with my dough instead of heating it first? I’ve just bought it, hope I haven’t wasted my money.
I always put my bread in a cold oven at 425 degrees Fahrenheit for 45 minutes with the lid on & then 15 minutes with the lid off, works every time. I learned this from Ben Starr his RUclips channel. 😊
@ the full details for these loaves are coming in my new book 🙏🏻 but you can follow the sandwich loaves process and oven temps etc, and bake for the same time as a baby loaf
@ thank you Elaine. How do you fill the sourdough bread inside it? Gather the bread and put it inside the tin as if it were a pot? No need to score? Thank you
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I love seeing your absolute joy in what you do. Beautiful loafs ❤
Thank you 🥰🥰🥰
I've been waiting to watch this! Got my 1st baby loaf in the oven right now. Oh, and thank you so much for your advice on how to adjust in my tropical climate.
@@BCMTJCAC thank you! 🤩🤩
I pre-ordered your SD Bible. Can’t wait to receive it. I love all your vids and books.
Thank you so much 🙏🏻🙏🏻🥰🥰
Thank you so much for the baby loaves
@@skylynnfickes2144 🙏🏻🥰🤩
Lovely and cute but I slice and freeze my bread so I don't mind the regular loaves 😊. Thanks for the video ❤
@@RuthlynWills thank you 🙏🏻🙏🏻
Hello Elaine can I put my cast iron Dutch oven in a cold oven with my dough instead of heating it first? I’ve just bought it, hope I haven’t wasted my money.
Yes you can! 👍🏻👍🏻
I have one that's not enameled and over 100 years old. It is what I cook my boules in.
@foodbodSourdough what effect does it have on the loaf versus putting the dough in a hot Dutch?
@@pappyvanwinkle6580 you often get a lighter bigger loaf from a cold start, but both options work
I always put my bread in a cold oven at 425 degrees Fahrenheit for 45 minutes with the lid on & then 15 minutes with the lid off, works every time. I learned this from Ben Starr his RUclips channel. 😊
Do I feed my starter 20gms flour and 20gms water for the baby loaf xxx
You can, or, what I do is feed it my usual amount and make 2 doughs at a time 👍🏻
At 6.24 i see a squirrel in the garden.
We have a resident squirrel family 🥰
I've just got the little pullman pan can I ask the best way to get the dough into them i had a right night mare getting the dough in thanks
@@michaelhedges41070 just pull the dough into a small ball then place it smooth side up into the pan. Or use the paper liner to lift it into the pan.
@foodbodSourdough thanks very much can you tell me what temp and how long do you bake for thanks
@ the full details for these loaves are coming in my new book 🙏🏻 but you can follow the sandwich loaves process and oven temps etc, and bake for the same time as a baby loaf
Where can I order the cute small baking tins?
I got mine on Amazon
@ thank you Elaine. How do you fill the sourdough bread inside it? Gather the bread and put it inside the tin as if it were a pot? No need to score? Thank you
@ I show in the video how I shape the dough for the tin, and no, scoring isn’t necessary.
@@foodbodSourdough Thank you! I love your videos, keep up the great work!
@ thank you 🙏🏻🤩
Why do you use such a small amount of starter
Because it’s s a small dough
@ but even in your regulars you use only 50g where as others use around 200
@ oh I see… My recipes are designed to include a long slow overnight prove which is achieved and controlled by using less starter in the dough.