Like a Knorr stock pot, the informational content is concentrated and rich. Really, in 3 mins he's packing more useful guidance for home cooks using basic tools and ingredients, than some entire shows.
At the end of work before i leave, I will flick through these videos and think hmm i fancy that tonight. On the drive home stop by the supermarket and grab all the ingredients and then follow Marco's recipe.
what I've been doing lately, and now everyone thinks I'm some kind of self taught cooking genius. I just follow what he does, is so simple and delicious :)
I’ve watched heaps of Marcos videos over the last 3 days, and just now realised what he was talking about with no colour. He means it’s not browned, burnt, caramelised. DUH! I made his spaghetti carbonara yesterday and it works great and is delicious! The only thing I’d do differently is maybe sprinkle some diced green onion on top to serve.
Proper risotto should be "wet", if it stands up (as the same with polenta/grits or oatmeal) it's really too tight and needs to be thinned with a little bit of stock/water - then again, it's your choice
I know Marco get a bit of stick over the knorr thing (I do think they’re the best cubesI’m not paid for that !!) I have learned more technique from his videos than anyone else I’ve seen on u tube. If you want to make your own stock do it AS ITS YOUR CHOICE 👍👍
My heavens above, with so few words, the sheer weight of Marco's knowledge is self evident. Imagine having him as a boss ... what better fortune could anyone hope for.
As I was once advised by a very skilled chef who taught me a lot (and always sought to give me confidence) "a recipe is like a map - it's purpose is to consistently guide you from your beginning to your destination - with time and repetition, you no longer need the map, i.e. you can take a different way (or stick to the same route) and still arrive at the same end - it's up to you to decide how to get to your destination"
MPW: Add whichever vegetables you like. It’s your choice. Add as much or as little Parmesan as you like, it’s to your taste. It’s your choice. Give it a stir, add a knorr stockpot... Me: Or don’t, it’s our choice... MPW: *death stare.* Me: uhhhh. Okay. _sweating_ - Adding a stockpot... MPW: knob of butter... (continues)
Today I'm going to have a plate of Knorr's stockpot which I'm going to flavour with Knorr's stockpot. For dessert is Stockpot jelly. But before that I'm going to have a cup of tea. Some people like 2 sugars in their tea, but me... I like to put a Knorr's stockpot in it.
If risotto stands "up", it's too tight, it should be creamy and "flatten" out - this is the big mistake most make when doing risotto- also it should be eaten immediately as it continues to cook
Maco as an exam invigilator : a watch is a guideline, if it says 3 hours, you can submit at 4 hours, 30 minutes after, your choice. Never be dictated by time.
I always hate in these cooking shows when the host goes "Oh it takes less than 20 minutes," when they start off with all their ingredients fully prepared lol, of course it's fast when you have to do zero prep! Risotto is way more forgiving than people think it is though, I think people will be surprised by how simple you can make it if you don't go psychotic with the attention to detail. You don't even need to stir it that often and it still turns out nice.
Actually sadly a lot of "Fine Dining" restaurants pre-cook or par boil the rice for Risotto. Like Marco said you should prepare it fresh from beginning. If restaurants don't want to do that then they should really take it off the menu
"There is no set requirements for ingredients, cooking times, methods pr flavours in this recipe. ITS YOUR CHOICE. But if yoi do anything in your day whatsover besides literally nothing, then you NEED to use 3 Knorr stockpots. It's that easy".
My 3 year old son was constipated last year and the doctor prescribed a suppository. But I listened to my mother in laws advice, you take Knorr stock pot and you use that as a suppository instead. My son was right as rain soon after.
Why does Marco always address the wrong camera. Like in some videos the camera is on his left but he's addressing the right one, and sometimes its on his right and he's addressing the left one.
A great drink to accompany the dish is the family favourite and personally my favourite. Knor beef stockpot, there’s no real recipe have a go, it’s your choice.
mcdouche2 just because he is sponsoring knorr doesnt mean he needs to mention it every 2 seconds, he brought it up then had veg stock should be pretty obvious where it came from
Robert Harkess did I miss the part where he took the product out of its packaging, gave a water to stock pot ratio or other wise touted the product. He hates shilling for Knorr, you can see it in his face when he has to use it. Here he covertly tells us to use any form of vegetable broth.
Very quick, simple and very easy. There is no real recipes. Put any ingredients you want, it's your choice. Add stock pot. Delicious.
From start to finish, about 15 seconds.
20 minutes max.
Your choice how long really.
@@glockwidstik don't let the watch dictate.
Straight forward
Like a Knorr stock pot, the informational content is concentrated and rich.
Really, in 3 mins he's packing more useful guidance for home cooks using basic tools and ingredients, than some entire shows.
At the end of work before i leave, I will flick through these videos and think hmm i fancy that tonight. On the drive home stop by the supermarket and grab all the ingredients and then follow Marco's recipe.
what I've been doing lately, and now everyone thinks I'm some kind of self taught cooking genius. I just follow what he does, is so simple and delicious :)
Well it is your choice
There‘s no real recipe. Just allow that natural sweetness to come out.
Reduce the water content.
That is the intention of videos like this
How many of these videos did he do?! Every time I think I've seen them all I discover one I haven't seen before ha.
Same here 😂👍
A whole new woooooorld~
I just posted a comment on another one saying the same thing! I mean I know he's supporting a product, but damn! That's a lot of cooking!
Ik i mean when you upload about 5 times a year you think you’ve watched them all but I keep finding new ones
@@noahfromtotaldrama4538 He could stop making them whenever he wants. It's his choice.
I imagine off camera Marco slurps up the stock pots right out the plastic little cup
He did a series of videos for Knorr, Calm down.
@@BenedictHarris I was making a joke calm down
He shoots them up in his veins.
Nah he probably just shoves them up his ass 😂
He snorts it up his nose
Then says 👌perfection
people who blame Marco for making Gordon Ramsay cry are simple mistaken..he didn't make Gordon cry...it was his choice to cry.
You can cry, or you cannot, it's your choice
There's an interview where he literally says that
@@mattypayne66 Some people cry, some people power through, it's your choice
There’s no real recipe to making Gordon cry, just do what you want
@@MrGiuanin ruclips.net/video/hNJ5gnFXmhs/видео.html&ab_channel=internetchamp That's the one
That risotto is perfect. it flows...
And four years later, I am drooling for Spring to arrive! love this!
I’ve watched heaps of Marcos videos over the last 3 days, and just now realised what he was talking about with no colour. He means it’s not browned, burnt, caramelised. DUH! I made his spaghetti carbonara yesterday and it works great and is delicious! The only thing I’d do differently is maybe sprinkle some diced green onion on top to serve.
I cooked this a few days ago, absolutely delicious, a keeper. Thank you Marco.
Perfection- A bunch of little things done perfectly. 👏🥂🤩
“I like mine quite wet ...” might be his finest moment
Or not. It's your choice
Proper risotto should be "wet", if it stands up (as the same with polenta/grits or oatmeal) it's really too tight and needs to be thinned with a little bit of stock/water - then again, it's your choice
Wetter than a Tewkesbury doorstep...
Holy shit I thought I've been binging a meme but he taught Gordon, this man is a legend.
I know Marco get a bit of stick over the knorr thing (I do think they’re the best cubesI’m not paid for that !!) I have learned more technique from his videos than anyone else I’ve seen on u tube. If you want to make your own stock do it AS ITS YOUR CHOICE 👍👍
Yeah, I agree. These are really useful videos. If you substitute the cubes for real stock or salt and pepper they're great recipes.
For those who are new to this probably he’s using Arborio style rice. Not usually cooked with jasmine or basmati just fyi
Short grain
Carnaroli, Paella Rice or even Sushi Rice if youre desperate. Its your choice 😌👌 (don't stir peas into rice pudding tho coz I.. )
Shots fired at Ramsay for precooking his risotto rice
Marcos on, I sit back, I watch and I listen. I'll never be that man..... all rise!
I haven't cooked risotto yet but it looks sooooo good. I can't wait to try it.
bit ovolivoil
you can rub yourself with stock pot, its your choice!
@El Viola Feos I choose to watch while eating stockpot it’s my choice !
I like how he uses his hands to grab food and put it in cooking pot. it is a no-no for many chefs. this guy know wants to feel his food
the best vegie dish i have ever made for my restaurant
Very good and easy recipe
My heavens above, with so few words, the sheer weight of Marco's knowledge is self evident. Imagine having him as a boss ... what better fortune could anyone hope for.
just ask Gordon Ramsay ;)
Knowledge can’t be self evident it needs to be demonstrated
Looks yummy 👍🙏
God bless you chef Marco
Challenge, take a shot of stock every time Marco says "very"
What size is that dutch oven he's using?
Very, very simple. No recipe. A little olive oil. Knorr stock pot. It’s only a guideline. To your palate. Your choice.
As I was once advised by a very skilled chef who taught me a lot (and always sought to give me confidence) "a recipe is like a map - it's purpose is to consistently guide you from your beginning to your destination - with time and repetition, you no longer need the map, i.e. you can take a different way (or stick to the same route) and still arrive at the same end - it's up to you to decide how to get to your destination"
Really wanna try this
MPW: Add whichever vegetables you like. It’s your choice. Add as much or as little Parmesan as you like, it’s to your taste. It’s your choice. Give it a stir, add a knorr stockpot...
Me: Or don’t, it’s our choice...
MPW: *death stare.*
Me: uhhhh. Okay. _sweating_ - Adding a stockpot...
MPW: knob of butter... (continues)
Marco’s the man!!!
Today I'm going to have a plate of Knorr's stockpot which I'm going to flavour with Knorr's stockpot.
For dessert is Stockpot jelly.
But before that I'm going to have a cup of tea. Some people like 2 sugars in their tea, but me... I like to put a Knorr's stockpot in it.
Nice chef
Looks brilliant
I’m still waiting for the Galileo e Oglio from Marco but what a chef. I really like the simplicity, how he explains
My risottos take hours. Is there something I'm doing wrong? Should I cook it on a higher heat?(I'm doing a medium-low when I try it)
Mmmmmmm looks perfect for me 🍀💚🍀
2:57 ahh yes, a pinch of butter
‘It’s your choice...’
0:52 those people at home:
"yo what the fuck Marco said that was delicious"
What could i use to replace white wine?
Lemon juice
It’s ur choice
@@bboyjester83 i tried using white grape vinegar and it made the rissoto a bit more sour than i wanted
Try the Antonio Carluccio method and don't use any wine at all. Just plain stock.
Ty all of you ill try this next time
He had the stockpot mixed with water already! Use your brains people, please!
“It’s your choice” - MPW is now a sage
If risotto stands "up", it's too tight, it should be creamy and "flatten" out - this is the big mistake most make when doing risotto- also it should be eaten immediately as it continues to cook
Maco as an exam invigilator : a watch is a guideline, if it says 3 hours, you can submit at 4 hours, 30 minutes after, your choice. Never be dictated by time.
Corgette is just zucchini for my fellow Americans who were confused like me
Corgette, rocket, aubergine it’s all good. 😂
I think this is the first video I've watched where he didn't use the stock pot.
Did he cook the carrots before?
I always hate in these cooking shows when the host goes "Oh it takes less than 20 minutes," when they start off with all their ingredients fully prepared lol, of course it's fast when you have to do zero prep!
Risotto is way more forgiving than people think it is though, I think people will be surprised by how simple you can make it if you don't go psychotic with the attention to detail. You don't even need to stir it that often and it still turns out nice.
I love how one of the tags on this video is Michelin lol.
My mum does this one
Yum!!!!!!
Marco's the kinda guy to pay Knorr to promote their stock pots.
Where does he get those stock pots from?
If like Marco you cant speak italian, just roll your r's. works everytime. eyyyy ohhhhh.
Marco is fluent in Italian
@@elloello_erm It's his choice.
"Not everyone likes a lot of Parmesan "
OK WHO ARE THESE MONSTERS FESS UP
More videos
Do you guys know of Knorr and Marco still benefit from these vids? Not trying to say it's wrong or anything, just for curiosity
I’m guessing this one does, between the channel and at the beginning it says “includes paid promotion.”
I replaced the cooking pot with a stock pot. Delicious. But you don't have to. Your choice.
Actually sadly a lot of "Fine Dining" restaurants pre-cook or par boil the rice for Risotto. Like Marco said you should prepare it fresh from beginning. If restaurants don't want to do that then they should really take it off the menu
It's basically khichdi without the daal
"There is no set requirements for ingredients, cooking times, methods pr flavours in this recipe. ITS YOUR CHOICE. But if yoi do anything in your day whatsover besides literally nothing, then you NEED to use 3 Knorr stockpots. It's that easy".
My 3 year old son was constipated last year and the doctor prescribed a suppository. But I listened to my mother in laws advice, you take Knorr stock pot and you use that as a suppository instead. My son was right as rain soon after.
How old are these?
Stockpots? These are very rare, like a good fine vine. Marco uses best 16 years old stockpots from Sherry butts.
First comment and first like.... But old videos?
I put out a fire with Knorr Stock Pots then made a paste out the Ashe's it was my choice
The real Gordan Ramsey
It's a very simple dish- Knorr stockpot.
We get it.
Tom King it’s your choice that if u like stock pot or not
Very bad camera angle most of the time. Can't see inside the pan for 2sec.
I love how betas try to bust a master chef's balls. These people will never amount to anything. Facts
"its your choice"
im normaly a meaty boy... but that looks delicious
Yeah and You can made it with frozen veggies. Taste like a summer!
Did he say boil the wine to remove acidity?
Why does Marco always address the wrong camera. Like in some videos the camera is on his left but he's addressing the right one, and sometimes its on his right and he's addressing the left one.
To give us mere mortals a chance to see what he's doing instead of being vaporised upon eye contact.
Is Risotto basically a rice stew?
To asians, this is just improperly cooked rice XD
Sylas Grayson Luckily it’s an Italian dish then aye. Asian rice dishes the Italians would consider overlooked. Cultural differences my man
Here's the recipe:
Easy: brush every rice bean with seasoning paste made out of olive oil and knor stock pot.
Can't get those stock pots across the pond.....
You can make risotto without rice..your choice
I didn’t cook the risotto. The risotto cooked itself. That was its choice to absorb the stock.
I to like it a bit wet, and quite firm.
Today I threw a stockpot in the bath then pulled the plug out, to remove the water content. In the end, it was my choice.
A great drink to accompany the dish is the family favourite and personally my favourite. Knor beef stockpot, there’s no real recipe have a go, it’s your choice.
0:42 pee Risotto 😂😂😂😂😂
Today we're going to be doing a 100 hour braised beef, and it's only going to take about 15 minutes.
Gordon Ramsay pre cooks his rice 🤦♂️🤦♂️🤦♂️
0:26 is this a bit of butter????!?! That's like the whole container!!
Should I also add the accent when I say risotto? Is that also my choice? Will it still be quick, easy and delicious if I don't?
Can you use onions instead of Shallots as an alternative?
Probably. He used onions in other risotto videos. Just don't cook it in a flame hot enough that it will give it color.
Yes. Approx 1/3 of a medium onion to one cup of rice.
@@patrickjamesbissett2910 that's a good ratio to go with.
@@demoneyeslaharl thank you.
Honestly, why not just eat the fuckin stock pot if it's that awesome
It shochoice
Well the meme keep goes on ~~~
Uncle Roger will get mad.
The way he italianises the risotto🤣
I think he has a stock pot for everything nowadays
"You cook risotto , you don't. Your choice"
That CHEEKY BASTARD!!!! He mentions the Knorr Stock Pot but doesn't actually use it in this episode!
mcdouche2 he used veg stock... where do you think he fabricated that from?
Robert Harkess he never overtly mentions it. That could be canned stock.
mcdouche2 just because he is sponsoring knorr doesnt mean he needs to mention it every 2 seconds, he brought it up then had veg stock should be pretty obvious where it came from
Robert Harkess did I miss the part where he took the product out of its packaging, gave a water to stock pot ratio or other wise touted the product. He hates shilling for Knorr, you can see it in his face when he has to use it. Here he covertly tells us to use any form of vegetable broth.
Jesus christ you are a very weird person who the fuck cares, its stock, and he is promoting knorr so they obviously make him use it in the recipes
This comment section will show you why most great comedians are generation X or older.
I like mine wet too
Wtf, he didnt put in the stock pot this time?
lia Aisha He turned it into a liquid stock and used that with the risotto.