VENEZUELAN HAM BREAD
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- Опубликовано: 9 сен 2024
- Traditional VENEZUELAN and Christmas HAM BREAD: This spectacular stuffed bread, typical of Venezuelan cuisine, is made at Christmas and New Year's Eve parties. A bread with a lot of flavor, and like any traditional recipe, it has its variants in each house. In this recipe, we show you our way of doing it, with some very interesting variants.
#pandejamon #recetasnavideñas #pancasero
INGREDIENTS
400 gr flour
160ml water
5 grs Baking Powder
1/2 tsp of salt
1 tbsp sugar
1 tbsp honey
3 tablespoons of mustard
40 grs Butter Ointment
1 Egg 1 tbsp Vanilla
350 grams of Cooked Ham
150 grams of bacon (bacon/bacon)
100 gr olives
100 grams of Grape Raisins
1 Egg (to paint)
2 tablespoons of Papelón (black sugar)
1 tbsp Water
In a bowl, sift the all-purpose flour, add butter, salt, sugar, honey, egg, vanilla and water. We mix everything until we get a smooth and homogeneous mass. We knead for 5 minutes and return to the bowl, to let it rest and make its first leavening, for an hour or until it doubles its volume.
Once it has risen, we stretched the dough until we obtained a rectangle approximately 45 cm long by 30 cm wide and ½ cm thick.
We put a layer of mustard, covering ¾ of the surface (as seen in the video)
On the mustard, we put the ham, on top the bacon (bacon), olives and raisins
(as seen in the video), we roll up the bread until we reach the sector where we did not put mustard and there we cut the dough into strips of approximately 1 cm and intertwine on the surface of the bread so that it is decorative.
We cover the bread with plastic already on the source where it will go to the oven and let it rise for 30 or 40 minutes. Paint with a beaten egg and take it to the oven already hot at 350 F / 175 C. We cook it for approximately 40 minutes. We check with a knife that it comes out dry, to make sure it is cooked.
When taking it out of the oven, still hot, we paint it with a syrup made with paper and water, to give the bread shine.
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AMAZON LINKS - PRODUCTS:
We recommend the products we use, very accessible and of excellent quality, we leave you here the amazon links.
Amazon Links:
Molds for non-stick bread, also for cakes and all recipes! Loaf Pan: Amazon Link: amzn.to/35offhu
Aluminum bowls pack of 6 sizes with their same colors and lids) all use with lid! TeamFar (6 bowls) Amazon Link: amzn.to/3pcDoPs
White Spatula, excellent for all use with recipes! Ateco Scraper. Amazon Link: amzn.to/3IjLNIg
Nonstick Tart! Excellent product (3 in the pack) we leave you the Amazon link: amzn.to/3LUp5bQ
Hola Ruben 👋👋👋👋😀un abrazo a la distancia y segurisimo que te sale riquisimo 👏👏👏👏👏😊👵
Gracias Mirian , siempre firme apoyandonos. Te invito a que lo hagas, sale riquisimo. Feliz domingo .
Muy bueno 😋🤤 saludos desde Monterrey Nuevo León México 🤟🤙
Hola Monterrey, Gracias por tus saludos, que estes muy bien y tengas muy buen fin de semana.
Que bueno el trensado 👏👏👏👏👏👏😊
Gracias Miriam, Saludos a la familia.
Muchas gracias lo voy a preparar , Se ve delicioso. Un abrazo desde Bogotá Colombia
Hola Alba, si , hacelo y nos contas como te salio.Que tengas un feliz domingo. Saludos
Wuaooo dios santo lo voy preparar escuchado que ese pan el sabor es brutal gracias 👍👍👏👏
Gracias Nora por tu comentario , hacelo y despues nos contas como te salio. Feliz semana para vos y tu familia.
@@TrigoyArteSano seguro que va salir brutal gracias por ese regaló luego le comento que tenga felices fiestas muy bendecida 👍❤
@@norarivero2960 Gracias por tu comentario y tus deseos. Para vos tambien , nuestros deseos de bienestar , salud y felicidad. FELICES FIESTAS.
Hoola Ruben,x favor si puede pasar la receta del pan dulce xq en el video pasa tan pronto q no se puede leer,gracias.
Hola Noemi , en la descripcion de video , que se encuentra debajo del mismo ( donde dice VER MAS )ahi puede encontrar toda la receta con el apso a paso , escrita y puede leerla con calma. Gracias por estar con nosotros en el canal y FELIZ 2023