God bless you man....you just sound so amazed by the way our culture is.....I have been following your shows since I was in US...and I totally loved your passion for our culture and couisine...You are amazing...again ...totally respect for you..
I love the passion Rick Bayless has for Mexico and her cuisine. Nothing like real Mexican food. The fresh salsas, home made tortillas, different meats, cheeses, herbs, fish, etc. So good. Salud!
I was lucky enough to spend one year in the city of Guanajuato studying Spanish. After eating in the Fondas of the Mercados, it opened up my eyes and taste buds to what real Mexican food was like.
That was amazing. It's so great to see a chef who obviously has a great passion and love for what he does and the food he represents, let alone the warmness and hospitality of letting the public in behind the scenes. Congratulations on all your well deserved success and for being a mentor and teacher to us at home.
I love Rick's passion for cooking. I had an interest in cooking and it became my passion as well. I enrolled at Lecord on Bleu I realized that it was not just cooking but to know the ins and out of cooking in particular sanitation, temperatures, and pairing Foods together and wines. Thanks Chef Rick Bayless.!!!!!
I've been going to Frontera/Topolo for over 25 years, it was fascinating to get a behind the scenes look, thanks a lot! I'm amazed you can do so much in such a tiny space! And I learned I need to char my tomatillos more!
Rick is the real deal. I love his passion and hard work from everyone there. Some people say you sold out when you started selling retail salsa but its a natural progression and they are the best salsa on the shelf.
Absolute real deal! Thank you Rick, for sharing your knowledge and success; I make use of it very often and will be visiting this summer. Thank you sir!
😍 been to a few of ricks restaurants for my birthday and for my brothers birthday need to go back ASAP !! Delicious so worth it ! Everyone must come to Chicago
Sr Baylees Me gustan sus video, porque por medio de ellos conozco mi Mexico y su comida no tuve dinero para conocerlo y ahora dicen que hay mucha violencia , eso desanima, pero sus videos me tranportan a ese Mexico desconocido para mi , deseando un dia poder ir a esos lugares que usted visita . Los aromas de las especias, sus tortillas hechas a mano, los vegetales , frutas y verduras son algo que me parece que estoy alli. Saludos a su querida Familia🥑
one day Rick i will visit your restaraunt,,,,i love everything about your cooking and passion for mexican food!! I cant wait to taste all of the dishes and maybe even meet you just to shake your hand!!! All the best to you!!
Hi Rick - I'm visiting from NJ on Friday. My friend is taking me to Frontera Grill for lunch. I have been watching all your videos online and super excited to sample your wonderful food. So looking forward to the Tacos and I will appreciate them more seeing how much work goes into the food preparation - can't wait !!
We've been looking for good banana leaf tamales and Tamaulipas style gorditas here in San Diego but haven't found any yet. It would be neat to go to his restaurant in LA. I wonder what he meant by fried gorditas?
Rick Bayless is Mexican no doubt lol. He's a menonita raised in chihuahua Mexico lol. Nah he's American 100 percent. But he has an absolutely passion with the Mexican cuisine.
En Veracruz tenemos unos frutos Familia del aguacate o avocado sus nombres “ pagua y escalan “ tienen un sabor especial cada uno mira y hay una dona que necesita darse a conocer son las ruinas de un pueblo o aldea totonaca es bonito por allá el nombre de este pueblo se llama yecuatla Veracruz lo puedes encontrar en el mapa de Veracruz México Comparto esto contigo hay cosas que quizás te interesen muchos se dedican a la carpintería y tallan los muebles o sea los decoran con flores y hojas otro pueblo de nombre nail color también su gente se dedica al trabajo de hacer zapatos y artesanías bueno Que tengas un bonito fin de semana hasta pronto
I just found your Taco Tuesday show 2 months back. Taco Tuesdays are an integral part of life in these areas. Random, Chef, where do you get your seeds for microgreens, soil, etc? Any gardening books, blogs you frequent?
That looked amazing and busy at the same time. I love seeing Sylvia's (?) hands working the tortillas.
God bless you man....you just sound so amazed by the way our culture is.....I have been following your shows since I was in US...and I totally loved your passion for our culture and couisine...You are amazing...again ...totally respect for you..
I love the passion Rick Bayless has for Mexico and her cuisine. Nothing like real Mexican food. The fresh salsas, home made tortillas, different meats, cheeses, herbs, fish, etc. So good. Salud!
Nothing like it indeed! Thanks for watching.
Sabor!!!
I was lucky enough to spend one year in the city of Guanajuato studying Spanish. After eating in the Fondas of the Mercados, it opened up my eyes and taste buds to what real Mexican food was like.
The best!!!
Seeing a restaurant kitchen with nothing but lots of fresh food just feeds my soul. ❤
That was amazing. It's so great to see a chef who obviously has a great passion and love for what he does and the food he represents, let alone the warmness and hospitality of letting the public in behind the scenes. Congratulations on all your well deserved success and for being a mentor and teacher to us at home.
I love Rick's passion for cooking. I had an interest in cooking and it became my passion as well. I enrolled at Lecord on Bleu I realized that it was not just cooking but to know the ins and out of cooking in particular sanitation, temperatures, and pairing Foods together and wines. Thanks Chef Rick Bayless.!!!!!
I am avid fan and you are the one who introduce me to poblono peppers decades ago. You are one of my favorite chefs. God bless you and your family.
OMG. You guys are so lucky to have Rick's passion and vision on your doorstep.
I've been going to Frontera/Topolo for over 25 years, it was fascinating to get a behind the scenes look, thanks a lot! I'm amazed you can do so much in such a tiny space! And I learned I need to char my tomatillos more!
Those tortilla ladies are my heros!! Look at em go, the swiftness and the pride in their work!
Rick is the real deal. I love his passion and hard work from everyone there. Some people say you sold out when you started selling retail salsa but its a natural progression and they are the best salsa on the shelf.
Andrew no way he's sold out, he knows everyone's name in that kitchen!
He is so humble for such a great chef! Absolutely love his work!
Love to see so many Hispanic cooks and employees in his restaurants!!
9 words Mr.Rick Bayless : Love, passion, work, talent, creativity, gift, kindness, humbleness, & MONEY ! 🙏 God bless you ,your family & staff.💛❤❤❤❤👍😄
Absolute real deal!
Thank you Rick, for sharing your knowledge and success; I make use of it very often and will be visiting this summer. Thank you sir!
😍 been to a few of ricks restaurants for my birthday and for my brothers birthday need to go back ASAP !! Delicious so worth it ! Everyone must come to Chicago
Rick Bayless is hardcore! I need to make a trip to Chicago ASAP!
Sr Baylees
Me gustan sus video, porque por medio de ellos conozco mi Mexico y su comida no tuve dinero para conocerlo y ahora dicen que hay mucha violencia , eso desanima, pero sus videos me tranportan a ese Mexico desconocido para mi , deseando un dia poder ir a esos lugares que usted visita . Los aromas de las especias, sus tortillas hechas a mano, los vegetales , frutas y verduras son algo que me parece que estoy alli.
Saludos a su querida Familia🥑
We love your recipes! The most amazing food and out of this world salsas!!!!!!!
Thanks for sharing and spreading your knowledge!
amazing!! i love how you LOVE mexican food !!! so proud 😊
Thank you for remembering Topolobampo in your Kitchen!!
one day Rick i will visit your restaraunt,,,,i love everything about your cooking and passion for mexican food!! I cant wait to taste all of the dishes and maybe even meet you just to shake your hand!!! All the best to you!!
That was so cool Thanks Rick!
Impressive!!!
We love your TV show, now channel too
Hi Rick - I'm visiting from NJ on Friday. My friend is taking me to Frontera Grill for lunch. I have been watching all your videos online and super excited to sample your wonderful food. So looking forward to the Tacos and I will appreciate them more seeing how much work goes into the food preparation - can't wait !!
You're an inspiration
I see people mention that Rick is Skip's brother..... who is Skip? And who cares? Rick is a master of Mexican cooking!
thanks for the plant hector
Thank you so much for the cool tour, Chef!
i love this man!!!
I would love to spend a couple days learning in that kitchen.
Wow, just wow! I always make a stop at one of his restaurants when I'm in Chicago.
We've been looking for good banana leaf tamales and Tamaulipas style gorditas here in San Diego but haven't found any yet. It would be neat to go to his restaurant in LA. I wonder what he meant by fried gorditas?
Thanks for the tour!!
rick is incredible
Thank you rick for the passion for our country culinary art
Rick looks like he would be a great person to work for.
if there's an authority in real Mexican food is Rick Bayless he really respect the way Mexican food has to be done
GEMINI7429 Shut up !!
Thankyou for all those secrets
Love rick bayless
Legendary
My hero
mi raza trabajando en la cosinas, ojala un dia suban a ser dueños de un restaurant tambien
Man... whenever I make it to Chi town I will make it to Topolobampo.
Rick Bayless is Mexican no doubt lol. He's a menonita raised in chihuahua Mexico lol. Nah he's American 100 percent. But he has an absolutely passion with the Mexican cuisine.
Nice kitchen chef saludos igualmente from chefalexperez on RUclips and Facebook 👌👍
En Veracruz tenemos unos frutos Familia del aguacate o avocado sus nombres “ pagua y escalan “ tienen un sabor especial cada uno mira y hay una dona que necesita darse a conocer son las ruinas de un pueblo o aldea totonaca es bonito por allá el nombre de este pueblo se llama yecuatla Veracruz lo puedes encontrar en el mapa de Veracruz México Comparto esto contigo hay cosas que quizás te interesen muchos se dedican a la carpintería y tallan los muebles o sea los decoran con flores y hojas otro pueblo de nombre nail color también su gente se dedica al trabajo de hacer zapatos y artesanías bueno Que tengas un bonito fin de semana hasta pronto
When a cheff goes as far as growing verdolagas in hes restaurant it just doesnt get any better.
Love the tour!
Rick plz bring some of that deliciousness to Las Vegas 😢
Rick Bayless am going to Chicago with only one reason Rick Bayless cerveceria.
maybe the best restaurant i've eaten at
I just found your Taco Tuesday show 2 months back. Taco Tuesdays are an integral part of life in these areas.
Random, Chef, where do you get your seeds for microgreens, soil, etc? Any gardening books, blogs you frequent?
when im in chi town im hittin up one of rick's restaurants- forsure!
Rick is so busy that those couple of bites of leaves is his lunch.
Excellent.... thank you Rick!
I want to see more Tortillas "poofing up."
My question is where is " family meal" ?😊
¿Porqué se llama Topolobampo? why is it called topolobampo? Saludos.
is lovely
I would love to work for you!
LOL this is Skip Bayless' brother
I like gorditas and flaquitas Lol.😁
ORELLANO80 lol
ORELLANO80 Shut up you fat boy..😁😂😂 !!
Rick Bayless at 5:52 you have one of your line cooks sneezing into his arm but mostly into the air. Does not wash hands afterwards.
i need me a silvia to make me some tortillas yummm
....THATS WHY THIS DUMP IS SO EXPENSIVE.
JUST GET SOME EL MILAGRO TORTILLAS AND BOOM DONE. BEST EVER MADE.
Why aren't you using a small tortilladora to make your tortillas??
Is that not a tortilladora at 5:03?
I was refearing to a machine not a person.
Efrain Flores
no mames the way they are doing them it's the best way.
Rick is the real deal.
His method is perfect ! Why question perfection
Chef at 5:52 you have one of your life cooks sneezing into his arm but mostly into the air. Does not wash hands afterwards.