The Best Slow Cooker, Olive Garden Minestrone Recipe | Anne Binder

I love this recipe!! My entire family loves this soup as well! It is so easy to throw together and then just forget about it for the rest of the day!
I pull this Minestrone together in the morning and then by dinner time my house smells SO GOOD!!!
You will love this recipe! It is so easy and so yummy!!!
I have a very large slow cooker and a huge family. If you have a normal size slow cooker, cut this recipe in half.
Ingredients:
6 Cups Vegetable or Chicken Broth
2 (28 oz) cans Diced Tomatoes
2 (15 oz) cans White Beans (Cannellini or Navy), drained
4 Carrots, peeled & chopped
2 Celery Stalks, chopped
2 Cups Onions, chopped
2 tsp. Dried Thyme
1 tsp. Dried Sage
3 Bay Leaves
Salt & Ground Pepper (to taste)
4 Cups cooked Ditalini Pasta
2 medium Zucchini, chopped
4 Cups coarsely chopped fresh or frozen Spinach
Parmesan or Romano Cheese, grated
Instructions:
1. In a slow cooker, combine broth, tomatoes, beans, carrots, celery, onion, seasonings, Bay Leaves, salt and pepper. Cover and cook on low 6-8 hours or high 3-4 hours.
2. Remove Bay Leaves. Add cooked pasta, zucchini, and spinach to slow cooker. Cover and cook on high 30 minutes.
3. Ladle soup into bowl and sprinkle with cheese.
Enjoy! Yum!
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[@wognessmonster9876]

f00d for thought!

[@homemadefood99]

🙂WOW...🙂Amazing!👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂 really fascinating 🙂🙂Carry on!🙂Your friend with big like!🙂Stay connected!🙂🙂With best wishes🙂

[@lizatucker7963]

Can I get some

[@AnneBinder]

@@lizatucker7963 come on! I saved some just for you!