Research and Development Bolivia 45% - 60h au Lait de terroir

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  • Опубликовано: 17 сен 2024
  • Everything is a question of time, and that's exactly what we take during the development of our Grand Cru couvertures. Silas Holdener, our R&D Project Manager uses for example the new Grand Cru Bolivia 45% to illustrate exactly what we take great pains for, and though traditional craftsmanship may take more time and know-how it most certainly brings out the best in the raw materials.
    #felchlin #felchlinswitzerland #felchlinchocolat #passionforquality #passionforthecraft #unescobiospehereentlebuch #Bolivia45

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