You rock Jake. Keep doing what you do. Definitely one of the better BBQ channels on youtube. You've inspired me so much over the last year or so and I appreciate that a lot.
I have all these I think. My list would definitely include the Infrared thermometer from Thermoworks (I think I have the pro one that ran about $250 some years back), the Pepper Cannon, a Fireboard 2 Drive, a Meater 2 Block (whenever they come out with it), and probably some others.
A pretty good list. The sprayer that you use is closer to $40, and one of the very few that will last. I went thru several $15 sprayers, that the piston gasket or O-ring gets loose right after couple uses. I agree, patience is key, which is why you need the 11th essential to help with that, Rum and Coke. 🍻
I have a idea for your next video make bacon from fresh side i finished it today took ten days from time of the cure and salt and maple syrup, brown sugar and black pepper you will never buy bacon again. Finish it on my Yoder
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How about cooking a beef roast or smoke some sausage in the casing?
You rock Jake. Keep doing what you do. Definitely one of the better BBQ channels on youtube. You've inspired me so much over the last year or so and I appreciate that a lot.
Thank you, I appreciate that! Glad it’s been helpful. 🍻
Good video - I have and use many of these tools...except the grill gun. I still use tumbleweeds - but it looks so fun to use
Thanks! It’s fun and quick 😁🍻
@@RumandCook That's what she said?? 👀🤣🤣
Great information. Nice video as usual.
Thanks for watching! 🍻
I have all these I think. My list would definitely include the Infrared thermometer from Thermoworks (I think I have the pro one that ran about $250 some years back), the Pepper Cannon, a Fireboard 2 Drive, a Meater 2 Block (whenever they come out with it), and probably some others.
Def some things I could have added for sure. I didn’t want to make it too long, but that’s a great extended list! 🍻
Good information.
Thanks Larry! 🍻
#10 - bang on!
Thanks! Def an important one! 🍻
#11 nice silicon mopping brush, #12 long handle tongues.
Yep for sure! I have to make a part 2, there was more that I wanted to include but wanted to keep it short. 🍻
I have been bbqing I since I was 7 years old and 36 years old and I agree patience, experience, and experimenting is key great bbq.
Probably one of the most underrated. People think it’s like baking; very strict ingredients and cooking instructions. BBQ is just not like that. 🍻
Where did you find the nice cutting board? Mine is 24" square. But not thick, like yours. Nice!
Check out Fifth and Cherry, link and discount code in description. That one is my 36”. Keep it on my kitchen island all the time looks great. 🍻
@@RumandCook "Thanks!"
@thomaskessler2596 no prob. 🍻
A pretty good list. The sprayer that you use is closer to $40, and one of the very few that will last. I went thru several $15 sprayers,
that the piston gasket or O-ring gets loose right after couple uses. I agree, patience is key, which is why you need the 11th essential to help with that, Rum and Coke. 🍻
Yeah sorry, I checked the current price. You are correct though it does hold up. 🤣 also correct on #11 🍻
I have a idea for your next video make bacon from fresh side i finished it today took ten days from time of the cure and salt and maple syrup, brown sugar and black pepper you will never buy bacon again. Finish it on my Yoder
On the list! Def want to do that soon. Thanks for the reminder. Glad yours turned out great! 🍻
Definitely agree lengthy process but will never buy store brand bacon again.
lol @ reason 10. I watch your channel because you show the mistakes and the pivots and the lessons.
Best way to make great bbq is to make bad bbq
Yep for sure. Can’t learn if you don’t make a mistake first! 🍻
Well I have all of the top 10 essentials... I guess great minds think alike! lol
LOL or you’re like me an have a gadget problem 🤣🤣🍻
I'll go with the gadget problem lol
@@RumandCook
@fredschaffer7330 don’t worry, I’m a sucker too! 🍻