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- Опубликовано: 6 сен 2024
- Get yourself some of Dui dui's quality aged pu'er at jessesteahouse.com. You deserve it. Really. Anyway, yeah order some tea while you listen to our episode. We talk about growing up, meeting famous people, and building our careers. Vibe with us!!
#looseleaftea #jasminetea #teatimewithjesse #jessesteahouse #chineselanguagelearning #mandarinlanguage #foreignerinchina
You have excellent customer service, just wanted to let you know.
Thank you! Screen shotted this to share with the customer service team ❤
Is that duidui's 2010? I ordered the mini cakes and am SO excited for their arrival. ❤
I misspoke, I ordered 50g pouches of loose leaf. They arrived and it is delicious 😋
omg gimme that teacake! been wanting a full cake of that puer since i had my first cup! the world is a more delicious place with duidui.
The cakes of the 2010 are my treasure, I need more.
I want tea.....
This looks great
You walk by that mysterious house on the corner, notice a curious aroma, and ask yourself... 'Are they cooking puerh, in there??' 8-/
Got a question is it bad that I like the first steep ? -then third is perfect to me the flavor that I look for am I wrong😢
Nothing wrong with that at all.
It's OK, but you're inevitably drinking dust.
I know you've answered before but I can't find the video. How old is too old for this tea? 😊
Could you expand on that? Because to me there is no "too old"
that's kinda what I was wondering if there's a certain point that the tea starts to degrade over time and no longer improve?
@@coreyoleary7089 if it's stored decently it really shouldn't degrade from what I've seen but I would say the flavor quality does plateau
like a drug deal
It really is. You have to know someone that knows someone to get the good stuff from the back.
I wonder where did this guy gets the tea. Chinese people are generally not really fond of cooked pu'er. Ripened raw pu'er is the deal. And pu'er is mostly consumed in Yunnan anyways. So, I dunno.
You haven't watched much of this channel, have you?
Yeah, start watching more of his videos. Dude gets everything straight from the farmers in China and speaks fluent mandarin.
@internet_internet Aye... I'm not sure that finding a more transparent tea monger would be possible, honestly. The man essentially live streams notable portions of his business meetings. haha
Cooked puerh is still produced in decent amounts even if not often drunk in China, it is VERY popular in other countries, Nepal drinks a lot and Tibet too I think (source: Nepalese coworker who got me into puerh. Tibetan yak butter tea is made with cooked puerh.)