ok ok, I get it. You guys are trying to be artistic. But please stop it with the out of focus shots! The image is blurry half of the time. Very distracting I must say. I want to see clear, crisp and beautiful video quality. Please change the format. everything else is great!
Awesome light and deadly dish lads!
Nice 👍🏼 Markus & Co 👨🏼🍳
Dude, that looked epic! Killer food at a location in Italy like that = heaven!
+BBQGuys.com thanks dude yew
Osso bucco is one of my favourite slow cooked dishes. Looks fantastic :)
the location is absolutely stunning, the view, of Como Lake is breathtaking. I want to live there
Expectations exceed. Really lovely recipe. Looking forward to seeing the rest. Blessings ChefMike
Looking forward to more of these Italian recipes from your journey!
Osso Bucco's one of my all time favourite dishes but never have I seen it cooked somewhere that beautiful! Stunning.
+A Lot On Her Plate slow cookings the best :) ...
got emotional with this one, haha. ossobuco = childhood memories.
pleasantly surprised :) can't wait for the next episodes!!
once again awesome job guys!!!! well done
+elizabeth delecha thanks
Food looks simply delicious and the way it was filmed and edited is so beautiful. Well done guys :)
+2009pix cheers :)
Wow. Beautiful.
Amazing recipe! I prepared it exactly as guided in the video and it was amazing, got lot's of compliments. Thanks!!
Awesome dish! Thanks 😀👍🏻
+andreamoboe thanks :)
So yummy!
Lighting is incredible.
Great Recipe, Eric scenery!
But where did the "Truffeld Polenta" go that was announced in the title?
Que lindo vídeo e delicioso....que sorriso mais bonito...e que paisagem...
bellissimo video! :)
Maravilha! Que peças de ossobuco linda ♡
Delicious! What was the lovely music in this video? It's so romantic and wonderful :)
Ah your videos are amazing. Always makes me want to cook, if only it came out like your food though lol
+June Ortiz ha ha ha
Red wine? Those cuts do look thin for a long cook?
your the best man.....
Bellissimo! ^__^! Yesss! beautiful! :D
oh, hey...that is to die for.
Why are the osso bucco shanks so thin ?
Never seen them like that before ....
Few hours for those thin slices?
Do you removed the bone marrow or eat it?
Eat it! It's rich and flavourful
yes you do remove it with your mouth :)
This cooking technique is also used for coq au vin and beouf bourginon.
are you still in Italy?
Where do you live in italy
crying out the recipe for tonight, never had a dry marinate before tho.
truffle polenta?
This is clearly beef, but isn't the original Osso Buco made of veal? Please correct me if I am wrong.
Why is someone coaching the chef.. 2:51 haha
ha ha ha Rubio was teaching guy a traditions italian dish ...
3:55 xD
Why no shoes lol🤔
:) ha ha ha grounding ....
ok ok, I get it. You guys are trying to be artistic. But please stop it with the out of focus shots! The image is blurry half of the time. Very distracting I must say. I want to see clear, crisp and beautiful video quality. Please change the format. everything else is great!
The metal tongs in the pan made me cringe. However great recipe!
how sexy did those tomatoes look
the shank should be much thicker;too stingy
those are so f'in thin though
:)
why so nasty and thin... anorexic osso bucco... dry marinade... all wrong man. all wrong
Too pretencious. Good video, not my taste. Skip