How to Cook Lumpiang Sariwa with Fresh Lumpia Wrapper | Filipino Fresh Spring Roll
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- Опубликовано: 7 сен 2024
- This video will show you how to cook Filipino Lumpiang Sariwa with Fresh Lumpia Wrapper. This comprehensive tutorial should be able to teach you how to make lumpia filling, fresh lumpia, wrapper, and lumpia sauce.
Visit us at panlasangpinoy... for more recipes.
Came here in the US of A 1995 from the Philippines and I have no idea how to cook. Your channel helped me a lot because you made it look so easy and simple to cook pinoy food. Kudos to you Vanjo. Maraming salamat ! God bless po.
Just tried this, kasi nag crave ang hubby ko at mama ko nito. Try ko lahat ng sinabi mo kuya at successful :) Gustong gusto nila ang luto ko. Salamat! Tama ka nga, madali lang sya pero matrabaho pero talagang worth it.
Marami na kung natutunan sayo kabayan..mapapasaya ko na ang byanan ko...Tnx.....
Wow sarap nman thank u po sa video nyo tagal qu na po gustong matuto If how to make fresh lumpia and sauce.god bless
Super saraaap! Susubukan ko tong gawin! Thank you chef! 🏅
Alam mo. Umuwi ako sa pinas iyan. Ang unang hinahanap ko at kakainin wow sarap. Thank you Vanjo( Lumpia)
Thanks Sir for sharing your recipes.. pag nagpapanic ako kung ano lulutuin for d day o kaya pag may occasion pumupunta ako agad sa channel mo. I am a subscriber for many years na din po.. Nakakatuwa nga gusto maging Chef ng bunso kong anak kahit 4 yrs old lang sya.. She always watch me when I cook.. and she said Mommy ang sarap mo po mag cook I want to be a chef like you.. hehe Napagkalaman pa akong chef ng anak ko dahil sa panlasang pinoy recipes.. happy tummy lage ang family ko my 2 daughters and my husband really love my cooking because of you.. Thank u po Sir! God bless po.
Thx sir ginaya koyan dto sa saudi i love you subrang gusto ng amo ko kaht arabo sila savi nila very good food in philipines
Thank you so much dito sa recipe na ito, now I learn na how to make fresh lumpia wrapper... sulit ang panonood at d same time nakakaaliw na panoorin ka Vanjo habang kumakain at nakakagutom talaga... another recipe for my family sure they will enjoy it... yummy...
Panalo ang recipe mo kuya Vanjo..😊
karamihan s mga nasubukan kong iluto ay galing d2 sa page mo, kaya thanks po!
😊👍👌
Salamat po...first time kong nakita itong how to cook fresh lumpia...although nakakain na ako nito ng maraming beses...isa ito sa mga ihahanda ko sa birthday ko...tsaka rin 'yong lasagna po...
Subraaaaaaang sarap naman yan Sir! Salamat po!,God bless u always and Family!
Grabe~~ ang tatas ng tagalog mo sir^^
Nakaktuwa naman. Hindi lang natututong magluto. Natututo pang magtagalog.
Thank you sir. May susundan na kong recipe ng lumpia^^
Thank youuu po ng marami sa mga recipes 😊 sayo po ako natuto mag luto 😁❤️ I’ve been a subscriber for 5 years now❤️
thanks po for being with us that long 😀
thumbs up vanjo!very detail at klaro ang procedure ng recipe...at entertaining p,hindi ka boring panoorin.pa shout out nman jn arlene jailo,watching here in Cyprus!😁
i did your recipe, it's really good. everyone who tasted it, loves it... thanks Vanjo, thanks panlasang pinoy... tagal lang ng prep.
Glad everyone liked it. It is worth the effort po, diba?
It is worth it! sa cooking pag gusto mo masarap, kailangan patient ka di ba? thanks Vanjo, dami kona naluto sa mga vids mo.
by the way sa filling I modified by adding 1 tbsp of peanut butter and sa sauce for garnishing i add crushed chicharon baboy kasama sa crushed peanuts... it is good
Thanks chef for this recipe ❤. Detailed, easy to follow, practical and looks yummy.. Gagawin ko to sa birthday ko, kakabogin ko si Mudra.. Marunong nko magluto from scratch.. hahaha.. 😉
E2 ung matagal ko hinihintay sa wakas nag upload din kua thank you thank you my favorite hyts yummy..., basta chinito gwapo like kua vanjo...
It looks good. Salamat Vanjo. You've got a very clean kitchen!
thank you chef sa mga recipe. I thought cooking is more complicated than women. medyo takot sumubok dahil baka mapahiya at malait ang niluluto ko. dahil sa mga video mo, natuto ako at napadali ang pagluluto. masherep daw.
LOL. It is the other way around :)
I love your style of lumpia sariwa ! so good ! very appetizing !
Looks yummy.. thanks you for the video. Hello from California here.
Thank you for the step by step how to make it...
thank you for sharing your talents in cooking to us ! it is a big help for us how to learn to cook in each recipe you post .
The pleasure is mine
Chef Vanjo, you’re making me hungry. I need to make one of these. Thank you for sharing your delicious recipes👍
Wow mao jud ni akng gusto i-experiment...thanks for sharing, lamiiiaaa jud ana... yummy for snack time ❤❤
Yummers I will try that..God bless
Mukhang matututo na ko magluto because of your videos. Hehe
Ang cute nung pagkasabing "bakit kaya tinatawag nateng asukal na pula kung brown naman. Haha. 😍💞
Love the new video style and the overhead shots
Ok thanks madali lng pala gumawa ng wrapper! Ang ganda ng boses mo at pogi pa! :-)
Nice recipe... Happy birthday Chef Vanjo more recipes to come
Cute smile ☺
Try ko yan pag may time ako... 😘
Salamat po at natutuwa ako at nakikita na kita at Salamat sa mga luto mo
Lahat nang recipe ko ay inspired by panlasang pinoy,
Ang kyut mo sir vanjo sa introduction mo. May pa-heart heart si mayor! 😉😉😉
Wow! Thank you for uploading this! I'll definitely try this recipe
Ang gwapo nio po at napakabait na chef. God bless you for sharing your knowledge on food preparation. :)
my favorite fresh lumpia..hi Chef pogi
Early birdsssssss shoutout!!!
time consuming pero masarap😊
I'm Judith from Philippines.first time ko iyan nakita.ngayon gagawa ako niyan
I always go to your channel when I feel like learning to cook anything I feel like cooking. Chances are you already have a video of the recipe I'm looking for. Also, you kinda look like my relatives. XD I feel like I'm just listening to a gentle kuya teaching me how to cook. Haha!
wow I finally see you! pogi mo pala kuya vanjo! thank you sa hard work mo. i started cooking from watching ur old vids. God bless. i love your channel♡
Sarap😋😍😍
salamat sa pagshare mo ,,,mahilig akong magloto kya nanonood ako.....maishare ko din ito sa mga kakilala ko
Try using tapioca starch instead of cornstarch. Tapioca starch retains its thickness even when cold unlike cornstarch which easily liquifies at room temp.
thanks sa suggestion
Thank you po sa pag share ng recipe nyo😊 itry ko gumawa ng fresh lumpia bukas 😊 favorite ko talaga yan😊
Love the new setup! Keep it up!
Cute ni Sir very firm and proper :)
Yummy naman😋😋😋
Sir Chef po ba kayu sa totoong buhay? Ang galing nyo po kase, ang simple at ang linaw nyo magbigay ng mga procedure(s). Dami ko pong natutunan. Thank you! Sana po next time mga dessert(s) naman😊❤❤❤
May mga sukat po ba ung mga mantika tubig at arina po
ito pala itsura ni panlasang pinoy hehe
My favorite!!!
Wow yummy
been waiting for this recipe. thanks sir vanjo! more power! 👍🏼
Wow galing nman ni Sir Vanjo
Wow thank you for this recipe of lumpiyang sariwa.
Sarap sana magawa ko ang lumping rafter
Wow ! Healthy ulam from Japan ! Try ko po
Yummy.. thanks for sharing
sa wakas nakita ko na rin kayo sa you tube. thanks for ur recipe.
Sir,isa-suggest ko yung Burger,natatakam ako sa burger patty eh..please gawa ka din ng video
fave ko yan... yummy😋🍽
Thanks Vanjo for your recipes.Nakaka inspire magluto,sa mga masasarap mong recipes natututo kmi magluto.
sarap!!!!😁
Nice One vanjo merano!...
Gwapo talaga ni kuya...kaya nga palagi akong watch ng video nya...
Sarap naman
cute mo tlg chef...chinito gwapito! Thanks sa recipe!
Ang sara nyan
Sarap!
Wow sarap! My favorite...
I like your kitchen. Did you paint your cupboards yourself? Thanks for sharing your lumpia wrapper recipe. More power!
Perfect weekend food. Hindi lang masarap but healthy pa. Thank you so much Chef!
Saraaaaap!!!!
ang gwapo nman ng nagluluto
Nakakagutom favorite ko yan..sarap yan
Favorite ko talaga ang lumpiang sariwa.
Mas nakatuon nga lang ang pansin ko sayo 😍😍😍 kaysa sa proseso ng pagluluto. Dati kasi boses lang ang naririnig pero ngayon my appearance ka na sa video. 😊😊😊
kamukha mo pala si Sir Chief,. hehehe Thanks Sir Vanjo, hulog k ng langit sa amin..mwaaaah
yes saludo ako jn sa lutong pinoy ....mabuhay kabayan
Love it,so fresh👍🏻😋
Salamat po!
happy birthday po chef!
Salamat 😀
Ang sarap nang lumpia mo Vanjo. Kakainin ko yan!!! HahA. salamat sa recipe.
Sir sino po ang naginfluence sa inyo para matutong magluto?
yesss! thanks!
Asensado ehe good job
Thanx a lot for sharing po,Sir Vanj if I may ask, ano po ok na substitufe sa Tofu? Tnx
Sarap nmn kuya luto kpo ng singkamas n may mushroom at shredded sotong.tnx.
Gagawa ako neto sir sa bday ko
May face na si panlasang pinoy hehe😁
Happy Birthday po!!!
Thanks!
Hi idol..thnx for another yummy recipe and i wanna greet u a happy bday...kc nsabi mo sa isa mong video na 31 ang bday mo hehe...God bless idol
Hi Sophia, salamat at naalala mo 😀 kamusta dyan sa Korea?
Cyempre nmn tinandaan ko tlga hehe, wow remember mo din na nsa korea ako salmat,,,sayng lng sna nsa pinas ako pg ngbkasyon kyo pra ma meet ko kyo ng fmily mo...kc taga cavite din ako.but anyway sna bkasyon nlng kyo dito south korea someday.
Hehehe sayang kainin e kasi ang ganda ng itsura ng ginawa mong lumpia sir
Anong brad yung wok? At saan mabibili?
Wow! Yummy
Sarap nman ...
Helllo po Sir....ask ko po...ba't wla pong measuremnt sa pagawa ng Fresh wrapper...huh..??. Ung tubig at ung harina po...thankyou po
pwede po ba evaporated milk ilagay instead of water?