Thank you for this extensive research on salts. Been a long time home cook and never have I ever used diamond crystal salt. I now have realized that I have been cooking all wrong over the years.
If you use less of the Morton kosher salt and use the appropriate amounts in a dish, does it have a good flavor. It is a good bit cheaper than Diamond in Europe so I`m thinking of trying Morton first.
Red box all the way… it had such a better taste and feel in my mouth
Thank you for this extensive research on salts. Been a long time home cook and never have I ever used diamond crystal salt. I now have realized that I have been cooking all wrong over the years.
I'm pleased you found the video helpful and are newly converted to Diamond Crystal -- team red all the way!
If you use less of the Morton kosher salt and use the appropriate amounts in a dish, does it have a good flavor. It is a good bit cheaper than Diamond in Europe so I`m thinking of trying Morton first.
I tried diamond chrystal but i didnt like the flake. Im going back to morton
Got it. Be sure to use less, because Morton is actually saltier. Appreciate your comment!
Those tomatoes should not be served.
You are correct ; they were not served! Thanks for your comment.