bake day - kneading the dough, 15 of 38

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  • Опубликовано: 12 сен 2024
  • Kneading dough in a dough trough. Part of a Pennsylvania Dutch bake day.

Комментарии • 7

  • @nailsdeb
    @nailsdeb 5 месяцев назад

    Very cool bread bowl. I’m using my maple wood salad bowl .

  • @chaank1069
    @chaank1069 4 года назад +1

    Watching it during quarantine since I’m making my own bread a lot. Tfs

  • @Nafia06
    @Nafia06 4 года назад +2

    What is rhe dimensions of your dough bowl

  • @DamiettadCarnivalle
    @DamiettadCarnivalle 13 лет назад +1

    At approximately 9:15-9:30, you mentioned how the trough rocks . . . Johannes, you big silly, take those 2 pieces of 2x4, and cut a cradle shape to rest the trough in.
    Goodness, that trough is beautiful!

  • @aginn26
    @aginn26 5 лет назад

    What kind of wood is your dough trough made from?

  • @suecollins3246
    @suecollins3246 2 года назад

    That starter looks very watery to me.

    • @Luvmygoats
      @Luvmygoats Год назад

      Probably a potato starter, they are watery