American reacts to Brits try Australian Fish and Chips (how is it BETTER?!)
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- Опубликовано: 8 сен 2024
- #amerianreaction #reacts #reaction #australia
Your average American (Me) reacts to Brits try Australian Fish and Chips (how is it BETTER?!)
Original Video: • Brits try Australian F...
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Chicken salt was invented to flavour chickens during roasting, it is salt with seasonings; we now get the option of having either ordinary salt or chicken salt on our chips(french fries in US), once you have chicken salt on your chips you don't go back.
The best chicken salt is Mitani chicken salt. It's the original and is still made in South Australia.
Invented by Peter Brinkworth who later sold his recipe to the Mitani family in Adelaide. Short Doco here of its origins. ruclips.net/video/-7zbpd3Qm-g/видео.html
But there is a difference between chicken salt and chippy salt but are called the same thing though chippy salt is actually labelled in shelves as chippy salt in a white shaker container which is the original used in fish n Chip shops going back 30 odd yrs ago when I worked in 1.
also just don’t say chips are french fries they are different styles, just named incorrectly in the US
@@onigvd77 French fries as American know them aren't Frenchy, they are Belgian. The French took the thinner Belgian cut and cooked them in either duck or goose fat so they aren't French fries unless cooked that way. So Americans eat Belgian fries.
You found my Jolly boys! The two on the outside of Andy are Josh (L) and Ollie (R) = Jolly, the name of their channel. They have several now, but basically, Josh grew up in Korea so the subtitles are for Koreans who follow his channels. Check his subscriber numbers!
In Australia, it's not a burger unless it has beetroot on it; whether it's a hamburger, chicken or fish burger. Beetroot(beets in US) is a pickled vegetable.
And pineapple.
actually , you just cook it. it's not pickled. onion and gherkin are pickled.
@@barbarajoyce6424the canned beetroot we use on our burgers here is pickled. The ingredients list acetic acid so this would pickle them (preservation in acid is pickling)
@barbarajoyce6424 as Dr.Kap said, it is pickled. I used to work at Golden Circle and was often on the Beetroot line
@@lynndally9160 yep and of course it’s not just onion and gherkin that are picked. You can pickle anything !
You definitely know something's good when the locals congratulate you on your choice. I live in The Atherton Tablelands, Far North Queensland, which is up a mountain range behind Cairns. Recently I visited Cairns for a few days. I stayed at a motel and because I can't drive, mainly travelled around in Taxis. I decided to have some Charcoal Chicken for dinner one evening. So I Googled it and found the adress for Babba's which is a business run by an older Bosnian lady. My taxi driver congratulated me on my choice and said he'd eaten some a couple of days before. I pity the employees, I had to go outside to wait. They slow cook the chicken over a huge charcoal barbecue pit for two hours. Unfortunately, it makes for a very hot work environment. You could see the juice pouring out when they cut the chicken. It was delicious and when I opened the gravy you could tell it was hand made. Of course in true Aussie style I dunked my chips in it. I also had some other vegetables with my dinner. When I was about to leave another customer also turned up in a taxi. If you're ever in Cairns, I highly recommend Babba's.
Love the Atherton Tablelands. I went to Paronella Park and even though it was only a few weeks after a cyclone and much was destroyed it was still beautiful. I'd live there in a heartbeat except for the humidity.
Subtitles are Korean, FishnChip burger shops are everywhere, way better than MacDonalds This place is about 10 mins south of Sydney City at Randwick near Clovelly Beach. Cheap meal for Americans.Sydney is right on the South Pacific Ocean with fresh fish everyday coming into the Sydney Fish Markets Check out the same guys having a steak at Bondi you go into the butcher pick your steak and they cook it for you about 20 mins away from this place
The top subtitles is Korean, IIRC Jolly spent time in South Korea teaching English.
Those burgers have lettuce, tomatoes, grated carrots and beetroot with the chicken or fish fillets. It looks delicious. A piece of fish in my local fish and chips shop is about $7.50 aud. Australia has incredibly good food overall. We produce the best quality of meat and vegetables and we keep it fresh in restaurants. We have very high standards for all our food shops so it’s rare to get anything that isn’t top notch. I have friends visit me from America and they are so in love with our food.
Wow that's cheap I paid $15.50 for a piece of grilled flake
People don't understand foreign currency, especially if indexed to average wages and/or the cost of living.
I'd recommend using the big mac index.
Our fish is approximately the price of a big mac. Rare fish, maybe $1 more.
At lunchtime, there's usually some sort of combo deal where you can get some chips and a drink at a similar price point to a maccas' value meal.
@Danceofmasks I live in Melbourne, and that seems to be the standard price
@@suemontague3151 Eh, I'm in the suburbs. If you're quoting inner city or delivery service prices, then sure.
@Danceofmasks we're in the South East suburbs, and nope 🙅♀️ not delivery
The Mars bar in America is know as a Milky way. And what the rest of the world call a milky way, America calls a Three Musketeers.....no idea why
Good job mate
⭐️⭐️⭐️⭐️⭐️👏🏻
Kindest regards
WMH Team - Australia 🇦🇺
Ps Congrats for reaching 1000 ChrishReacts🍾🙌🥳
You'll enjoy our food when you come out here Chris - the ingredients are 🤌
Just a quick note: Hoki (or blue grenadier) , it's pronounced Hoe Key.
top subtitles are Korean because Josh and Andy have another channel called the Korean Englishman where they introduced Korean food and culture to the English-speaking world. Josh is married to a Korean and lived in Korea during his College years. Josh and Olly did one eating Aussie beef too. They have met the royal family a couple of times like recently they had dinner with the King and Korean President.
ahhh the day i first had Chicken Salt ...summer 1975 Adelaide ..chicken time chook shop ,,mind blown
They do a good steak one as well
These guys have another video where they try fresh Australian steak. Worth a look
Chicken salt is made from the dried sweat of chickens. Bloody good stuff. ( or possibly its just a seasoning mix originally intended for roast chicken)
It came from a fish and chip shop in the western suburbs of Adelaide.
@@joanneburford6364 North of Adelaide, Gawler.
Love the channel mate!! Chicken salt is the best.
The subtitles are in Hangul and English, Hangul is the Korean writing system. These guys actually have a pretty decent size korean follower base afaik.
Australian seafood is probably in the top 3 in the world, chicken salt is the absolute best invention ever. These guys also try Australian steak - you should have a look at that too
An American ‘Milky Way’ is essentially the same as a Mars Bar.
Chicken Salt is a combination of a number of spices. It isn't chicken flavoured salt. Some guy in rural South Australia created it.
When it comes to fish, Australia's fish is top quality. There are plenty of fish & chip shops that are excellent at what they do, there are also some real duds.
I am sure someone will send you some chicken salt for you to try. A lot of us Aussies only use chicken salt.
Yes it was someone in Gawler. He says he put it together in batches because he was basically looking for a easy way of using spices for each batch of chicken. Instead of opening lots of containers every day he made up batches.
This was before kfc came to Australia.
He is now retired, still loves to cook, still cutting corners to make it easier.
Great reaction you look like you enjoyed it. Besides the hungar🤙
Their main channel is called "korean englishman"
That should explain a few things. XD
The top subtitle is from the land of my absent father. - Korea.
it is delicious, i keep a tub next to my keyboard when i cramp from drinking alot of water i eat a few pinches and the cramps go away.... and no im not drinking booze... i struggle to stay hydrated so im constantly drinking and flushing my electrolytes out.
They're 3 Englishman who have lived in korea, I think one has a Korean wife? They're channel is Korean focused
Yes one of the Jolly boy's wife is from Korea, she appears in a couple of their Vlogs. They have done a few collabs with Korean's, one of which is K-pop stars.
there\s a $100 ;million law suit against mcdonalds here in Australia for expecting their staff to work for free. making a profit of 23 Billion dollars is not enough, they might use their staff AS slaves in the usa but it wont happen in Australia, so sad.. I feel sorry for Americans
HOKI..... a seasonal deep water fish caught off west coast of New Zealand
I love beetroot but you can always ask for it without obviously
Beetroot, I can take it or leave it but the grated carrot, needs to be illegal to put that shit on burgers.
Not all fish live in all waters, they vary from climate to climate, sea to sea, ocean to ocean and river to river.
“Blue Grenadier (also known as Hoki) are a bentho-pelagic predatory finfish found throughout Australian, New Zealand and wider southwestern Pacific Ocean waters. They usually live on or near the bottom in depths from 400-1000m, but may occasionally move up into mid-waters.”
Clown fish are. 2 to 6 inches long, too small to eat.
The top language is Korean.. If you check their channel the do a lot of Korean content,
Subtitles are korean as one of them stayed there
The Mars Confectionary Company is American.
The top subtitles are korean
The mark of good fish and chips to me is no grease on the paper. (Here it comes wrapped in white "butchers" paper.) Needs to be very hot oil, cooked quickly.
Subtitles are Korean.
Came here to see why I wasn't getting any new videos. Hope.all is well. Xx
Yeah..do you know what happened..i was wondering as well...
Come down and I will take you anywhere you want to go.. I know Sydney like the back of my hand and I three brothers in Victoria, one lives in Melbournae. AND I like Melbourne, big time...
We never eat fried fish 🐟 or anything in batter
I don’t think it’s spices, it could be the skin
Don’t want to be rude but when the channel is Korean Englishman…..Korean would be the logical answer. They do content in Korean and English so provide both subtitles.
Do you get chicken flavoured crisps yearh that's chicken salt on them we put chicken salt on our hot chippies
huh, you shouldn't watch Aussie food shows make your mouth water. We got burger shop where I live but taken over by asian couple and food is terrible
Mars Bar is the sister to snickers, no nuts.