Old School Roasting, This is a man that has & speaks from experience and understands the process. I've been roasting professionally for 5 years now & I'm learning from his "analogy" way of describing his process.
Good stuff. I recently bought a fresh roast air roaster. I am having trouble with tipping and internal scorching with Brazilian beans. I think I will lower the heat and try to extend the roast.
If there is some way to slow down the speed the air is moving, that might be worth a try. Slowing the airflow, lowering the heat will ease tipping and naturally extend the roast.
Old School Roasting, This is a man that has & speaks from experience and understands the process. I've been roasting professionally for 5 years now & I'm learning from his "analogy" way of describing his process.
I like the way you roast dude... Listening, looking, smelling, no ror computer curve
Heck yeah man. Thank you.
SUBSCRIBED! I love learning how to roast coffee.
Good stuff. I recently bought a fresh roast air roaster. I am having trouble with tipping and internal scorching with Brazilian beans. I think I will lower the heat and try to extend the roast.
If there is some way to slow down the speed the air is moving, that might be worth a try. Slowing the airflow, lowering the heat will ease tipping and naturally extend the roast.
@thinkwellcoffee thank you. I will give it a try
You mean F degree right
Yes.