I tried her recipe before and it was soo good! A tip tho is not to used pre minced garlic. My sister tried this recipe after me and she used pre minced garlic and it did not taste good
Steam your crab legs (I like to add seasoning and butter on the meaty side of the leg clusters before steaming) and use the sauce for dipping once the crab legs are done. Or you can pour the sauce over the kegs after they’re done cooking. Hope this helps
I came here to say the same. Don’t play in our face. Next you’ll be telling us your great grandmother handed down the recipe to your northern household who migrated from the south. You didn’t even know half of these seasonings existed.
Lol Man, She speaks fast because you have to understand this is RUclips SHORTS.... Meaning it has a time limit. If you're slow, the video won't be able to finish & got cut Short.
That's just about right because if you cook shrimp longer, it will be rubbery & hard to peel off. Besides the sauce is hot enough to cook it further. Once the Shrimp has changed color. Remember this, it is done. This is a standard in Culinary Schools all throughout the industry.
Can someone do the recipes on her bc she’s talking to fast and the recipes I don’t have time to click on it. I’m missing only one ingredient she stated soooo fast but I don’t see it on the list thanks
Why not be grateful that someone share their recipe. This is YOU TUBE SHORTS, my friend. If she talks slow, she won't be able to finish the video because it has a limit on time. Understand my friend???
Judging by the shrimp i don't want any ! Frozen pre cooked shrimp will ruin a meal ! You need all those spices to cover up that horrible imitation taste those type of shrimp have !
Looks delicious I'm trying this recipe
How was it?
I'm here for it to❤
I tried her recipe before and it was soo good! A tip tho is not to used pre minced garlic. My sister tried this recipe after me and she used pre minced garlic and it did not taste good
I just want the sauce… how do you do this with just the sauce and crab legs
Steam your crab legs (I like to add seasoning and butter on the meaty side of the leg clusters before steaming) and use the sauce for dipping once the crab legs are done. Or you can pour the sauce over the kegs after they’re done cooking. Hope this helps
Amazing my mouth is Watering😊😊😊
Yum 😋
Thank you for the recipe
Thankyou so much
Which seasonings
It look yummy 😋 ❤
I like this
What’s the name of that red pepper paste please?
Did you add tomato paste?
How much chicken broth??
What you have used is salad shrimp.
I would not recommend that. Please use the regular shrimp you get at the seafood counter in grocery stores.
I like this one. The others be too spicy for my wife. I'll be trying this one my next boil. Thanks for sharing
What can be supstitution for red pepper paste
Red pepper flakes
Could you use this on ribs by itself? 🤔
Will try
How much broth or water anybody ?
Cooked shrimp??
What cx50 trim is the one in the video?
Look delicious 🥰
Those potatoes should be cut into smaller pieces, a few fried after boil n rusty not full skin on potatoes. That's all and your food is magnifique
❤Trying today. Feedback soon
Sounds like she said this is the spices and the spices show up on the screen .. could b wrong
I doubt u been making for years.
😂
She forgot the oinon 😊
I came here to say the same. Don’t play in our face. Next you’ll be telling us your great grandmother handed down the recipe to your northern household who migrated from the south. You didn’t even know half of these seasonings existed.
This was what I was saying! Lol Louisiana native here!
@@junegemmuahh6847nice fairytale you made up
She’s called Lily not ashley
You’ve been making this for years???! You sure you didn’t get influenced by anyone else??? You sure??? 😂
I hate when people speak so fast that you can understand 1 thing out of 10 🤦🏽♀️
That’s y she typed it..
It's You tube Shorts my friend.
Given time is limited so you need to speed up or you end up not finishing the video.
Man dat shit look good ah hell man ima make it
Uhhhhhhhh thats Amazing,just without corn
🔥🔥🔥🤩
The shrimp will be like chewing gum. Where’s the rest like the sausage, potatoes, corn egg etc
Are u blind and deaf
How ? Cooking for 2 mins 😂😂😂
You ain’t been making this for years
❤
🔥🔥🔥🔥🔥🔥🔥🔥🔥🎯🎯🎯🎯
Hey, I wasn’t born in 2021, it’s ok to breathe and talk. You don’t have to say every word as soon as the last one ends. TikTok generation. Calm down
Yes so stressfull
Lol Man,
She speaks fast because you have to understand this is
RUclips SHORTS....
Meaning it has a time limit.
If you're slow, the video won't be able to finish & got cut Short.
2 minutes to cook shrimp 🍤 and that looks like some no no no for me
That's just about right because if you cook shrimp longer, it will be rubbery & hard to peel off.
Besides the sauce is hot enough to cook it further.
Once the Shrimp has changed color. Remember this, it is done.
This is a standard in Culinary Schools all throughout the industry.
Um that's just seafood with sauce, not a cajun boil mrs
Lol, then show us how you would make it.
Thar is about right. Tried it & it's good.
Can someone do the recipes on her bc she’s talking to fast and the recipes I don’t have time to click on it. I’m missing only one ingredient she stated soooo fast but I don’t see it on the list thanks
she is literally xqc when he's talking like gimme some subtitles
Chicken broth? No thanks
I've seen it everywhere
Too fkn fast smh
Ingredients is provided in the video.
Pause it & screenshot my friend.
bad demo i do not like I will rate zero😢 so fast..
Why not be grateful that someone share their recipe.
This is YOU TUBE SHORTS, my friend.
If she talks slow, she won't be able to finish the video because it has a limit on time.
Understand my friend???
Too much butter
THATS NOT A SEAFOOD BOIL
No ma"am that sounds white and that's a no from us in Louisiana
Yikes
Huge no and a hell nawl..
Girl what lmao I made this today it TASTE FUCKING AMAZING
What's the approved recipe?
Looks delicious
OLD BAY IS NOT CAJUN.
You know what’s crazy? She put old bay AND Cajun seasoning in there. But it’s just like a dumbass to not read 🤷🏽♀️
Judging by the shrimp i don't want any ! Frozen pre cooked shrimp will ruin a meal ! You need all those spices to cover up that horrible imitation taste those type of shrimp have !
Can you talk faster??? Smh...
I doubt you’ve been making this “for years”. Y’all literally just found apices beyond salt and pepper when the internet became available to you