+diana barrera Yes, he made new stall and doing good. If you like watch it again & again and share with your friends. BTW how you came across these videos? And would you like to see some more dishes from this Guy? You ever been in India?
+AhmedabadHD I came across watching India dishes awhile back!!! Everything looks so Delish, well his new stall looks awesome!! Yes indeed we love to see more videos of him, I would love to the travel India one day !!! I've been sharing this video with friends now!! Lol...
+diana barrera Okay! Yes try be in incredible India, and if you are in India in near future do not forget to visit Ahmedabad City, and this stall. More videos will come of him, you will come to know, just subscribe this channel. Thanks for sharing link of this video. You may like this video too, here is link: ruclips.net/video/_ZLOR_6AAEQA/видео.htmlnd this is Facebook page: facebook.com/AhmedabadHD-105782226238881/?fref=nf
very nice.....are you located near the airport??? last time when i was in ahmedabad i so wanted to try such food. Sometimes i get fed up of the hotel food which can be boring at times
Ahh so much better than before huh? Glad to see his business is prospering and he can afford to keep better hygiene practices. (I hope) Looks so delicious.
I think I just understood why they soak up the oils a bit with the bread at the end. Not only is it flavorful and cooks the bread a little, completing the meal, it also removes some or all of the leftover oils used to cook the meal so they can put more fresh oil and/or butter and not worry to much about flavours mixing to much between each recipe. I could be wrong. This is just a guess based on observation.
Does this guy still cook? I ate at his store once when I was in the area visiting a classmate's relative. I had the omelette burger thing. Someone ordered it and I just pointed to the cook that I wanted the same. The way he prepares the dish was really awesome. Unlike the previous guy who ordered, he knew I was a foreigner and he put the spicy sauces on the side instead of putting in directly on the egg as be assembled the thing. I legitimately want to try egg handi ❤
he might make some yummy dishes, but one thing i for sure, so much of butter and cheese is for video, no way he would be using this amount of cheese and butter on regular basis. NO FREAKING WAY. Still hatsoff... yummy dishes.
and for that last dishes he used more then 2 full butter packet may be 3 packets. No way. At this speed the person might use hundreds of packets in one day. And god save the person who actually eat that last dishes, it might be buttery and cheese, but not good for health at all. Still i will say dishes look good but the such preparation is only for video. And i would love to visit the place whenever i am in Ahmedabad.
and for that last dishes he used more then 2 full butter packet may be 3 packets. No way. At this speed the person might use hundreds of packets in one day. And god save the person who actually eat that last dishes, it might be buttery and cheese, but not good for health at all. Still i will say dishes look good but the such preparation is only for video. And i would love to visit the place whenever i am in Ahmedabad.
His last dish is about Rs. 400/- and he used two pack of Amul Butter which cost Rs. 40 each, so Butter is costing Rs. 80/- And he may be using 4 piece of Boiled Eggs for this dish called "Egg Balti Masala" . Your point for excessed butter is valid, this is much butter and it is not required at all! This question was raised while shoot of this video, the owner responded by saying, people still want more Butter!
Bhai i am from Ahmedabad too,, now in usa i miss this place you have been here sience 4 years ,, i have been there more than that,, ask him to make dosa omlete that's my favorite,,,,,. Record that recipe ,,, you are doing good job
its so proud that our Gujarat hv so much good flavours in eggs....n AhmadabadHD u guyz r doing really good job....bt u should also write about ingredients.
+AhmedabadHD u hav branded his stall very well .......whole new makeover..looks fab....this guy has awesome skills......are u guys management students???
+Vivek Jhanwar Thanks for appreciation, this Guy's first video made in last year and never thought that it will be so HIT! It has total 1,770,190 views till date! By reading feedback allover world on that old video, AhmedabadHD asked him to make new stall and told him it must be decent, neat & clean, and this video was shot on first day of its new stall! Negative comments on his old video were taken in correct spirit while making new video, and moreover in this new video two cameras have been used, and it looks more professional! And AhmedabadHD is no more student now!
+AhmedabadHD Its commendable work guys.... u helped him as ur social responsibility...its great to see young Indians working for positive change..........moreover taking negative comments in correct spirit is remarkable.....keep up the good work tons of respect n likes.......
Nice clean stall, great watching him cook, nice dishes but the amount of butter and oil used in each dish is a heart attack waiting to happen. Love the videos though.
you are right. most of indian street food are cookingh with lot os chesse.. because most of customers like to eat cheese. and i think the cheese may be not pure . still people are eating more cheese.. my worry is most of dished can made without cheese as well.
First I will review the Good, then the Bad....Very Nice!!!! His Chef skills are still up to par with the best. He can still be a great Sous chef in any major star restaurant , He should move to Canada for the opportunity!And @6:11 good to see he is starting to use disposable napkins for cleaning his hands while cooking. But>>>There is still No wash station, and Cross Contamination is bad! He needs to have a portable wash station, for cooking utensils and cutting boards and Pans between dishes. Heat from the flame does not kill bacteria, the pan should be washed or switched out between dishes. Too much butter is being used, even in French culinary arts, this much butter is Not used...And the French use way too much. You need Refrigeration. Temperatures in India are high too, and you have those Eggs stacked and at room temperature, waiting to cause Salmonella. Every year, Salmonella from Eggs can cause one million illnesses with 19,000 hospitalizations and 380 deaths . Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, in some persons, the diarrhea may be so severe that the patient needs to be hospitalized. Please Serve eggs and food prepared using eggs immediately after cooking, or refrigerate and use within three to four days. For entertaining, serve all egg dishes within two hours. Cold egg dishes and beverages should be kept on ice. If a recipe calls for eggs at room temperature, immerse them in warm water for a few minutes.
When shopping: Separate raw meat, poultry, and seafood from other foods in your grocery-shopping cart. Place these foods in plastic bags to prevent their juices from dripping onto other foods. It is also best to separate these foods from other foods at check out and in your grocery bags. When refrigerating food: Place raw meat, poultry, and seafood in containers or sealed plastic bags to prevent their juices from dripping onto other foods. Raw juices often contain harmful bacteria. Store eggs in their original carton and refrigerate as soon as possible. When preparing food: Keep it clean: Wash hands and surfaces often. Harmful bacteria can spread throughout the kitchen and get onto cutting boards, utensils, and counter tops. To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets. Use hot, soapy water and paper towels or clean cloths to wipe up kitchen surfaces or spills. Wash cloths often in the hot cycle of your washing machine. Wash cutting boards, dishes, and counter tops with hot, soapy water after preparing each food item and before you go on to the next item. Cutting boards: Always use a clean cutting board. If possible, use one cutting board for fresh produce and a separate one for raw meat, poultry, and seafood. Once cutting boards become excessively worn or develop hard-to-clean grooves, you should replace them. Marinating food: Always marinate food in the refrigerator, not on the counter. Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled just before using. Fruits and vegetables: Rinse fresh fruits and vegetables in running tap water to remove visible dirt and grime. Remove and discard the outermost leaves of a head of lettuce or cabbage. Because bacteria can grow well on the cut surface of fruit or vegetables, be careful not to contaminate these foods while slicing them up on the cutting board, and avoid leaving cut produce at room temperature for many hours. When serving food: Always use a clean plate. Never place cooked food back on the same plate or cutting board that previously held raw food.
no micro/macro organism can withstand temperatures greater than 60 degree Celsius. So the fear of contracting salmonella or any other microbes is ruled out.
![FORTNITE CLASSICS IS BACK! Fortnite Item Shop [November 15th, 2024] (Fortnite Chapter 5)](http://i.ytimg.com/vi/RbQURbeFwqs/mqdefault.jpg)
Happy to see this guy improved a lot from previous video, I think hotels must hire him
yeah his place looks cleaner than before.
he is my friend's brother
rothan thug You looked too deep lol hahah
This man is a Master!!!! I could watch him all day make these delicious dishes!!!! :)
+valiantmar Your message will be convey to the Guy! BTW where are you from?
I'm from the USA :)
valiantmar t and
คงเป็นสุราชสามีสันติแน่เลย
All the butter companies love this guy
Christian Country hahahahahahah rightttt...
😂😂
Cheese too
Yeah lol
The French would be proud. Looks tasty.
its really nice tobsee this video, i never bored to watched it again and again..
Loser
+chicoman000 pftt.. so you are calling yourself a loser? ok then i wont judge ;3
+_xX LpsLover85 Xx_ lol
🤣
respect for this hard working man
sofia el kezit yeahh
sofia el kezit sfgbj
sooo yummy
For putting ppl in hospitals feeding them so much butter..
Yup n have this innocent look on his face
I feels so hungry!!I love indian foods!! Greetings from a Filipino in Abu Dhabi,UAE 😉
I see
17:12 are u kidding me ! 😳
But youre real chef your place is in a fame restaurant
RESPECT
I started to watch hundreds of India Street food because of this video ))
This man should have his show!
glad he was able to afford a better stall, and someday, his own eatery
With that amount of butter I think it would give me a heart attack. And I'd have my heart attack with a smile. Looks absolutely delicious!
What would happen if the horns were prohibited in India?
+Marcelo Delima chaos,doom,hellfire.
GOT Nerd lol
+Marcelo Delima World Peace ...
Dynamic Forte
lol
What do u mean by horns?
4.55 ..Hungry guy ...Please give him a delicious kombadi anda fried maska recipe 😊💐👍
Having since four years and alive? Good for you..
Awesome new makeover, love the old vid watch it over and over!!! Now I will b watching this video over and over !!! Looks so good!!! Hi!! From tx!!!!
+diana barrera Yes, he made new stall and doing good. If you like watch it again & again and share with your friends. BTW how you came across these videos? And would you like to see some more dishes from this Guy? You ever been in India?
+AhmedabadHD I came across watching India dishes awhile back!!! Everything looks so Delish, well his new stall looks awesome!! Yes indeed we love to see more videos of him, I would love to the travel India one day !!! I've been sharing this video with friends now!! Lol...
+diana barrera Okay! Yes try be in incredible India, and if you are in India in near future do not forget to visit Ahmedabad City, and this stall. More videos will come of him, you will come to know, just subscribe this channel. Thanks for sharing link of this video. You may like this video too, here is link: ruclips.net/video/_ZLOR_6AAEQA/видео.htmlnd this is Facebook page: facebook.com/AhmedabadHD-105782226238881/?fref=nf
More clean than before İ like it
LiberaL^^ hahahaha yesssss trueeee
Plz addresss.
LiberaL^^ yes he starts using tissues
This is more clean than the previous video. Well done
Superb... Amazing... Wonderful...
Really Like It ❤❤❤
Am I the only one whose happy because the guy is back? xD
lol no
Is it possible to share a copy of his menu....
www.zomato.com/ahmedabad/r-k-omlet-centre-navrangpura
This guy is level100 at cooking egg skills, greetings from Turkey.
from 0:10 to 0:20 onion cutting at ninja level :P ::P
By using a hacksaw... REMARKABLE!
+Harsh Uchiha those blades make some of the best nifhs
+hawker e.e.R. thts hexa blade
I Love Ninja's... wish I could shoot sum ninjas fro my food ch. too !
Ajitesh Ranjan guyhdhgjhye.dvheuemrn.
Cool that you got a New Stand , it looks awsome!!! GoodLuck from America.
#every dishes look delicious and quality😀 gr8 chef😇
Thx
see how fast he is cooking. ...because he love cooking lot...I get hugry....super bro keep it up....😘😘😘
Seriously need to visit India!
nice video👍..nice/clean shop👍
is it the same pan from previous video..😬
Wow, This guy is real chef, He should be in a real restaurant.
Thx
Kailash Thadani working hard makes man perfect and you are one of them its twinkle from Ahmedabad vadaj
esters44
esters44 LP
Opportunity..
In Indian street food hierarchy you’re either an omelette master, a toast master or an egg master. But never a clean environment master.
Fantastic n innovative egg dishes.. watched first time
awesome chef...very respect man...good luck from Vietnam!!
BretHartz it's respectful
Really amazing ...what about price.....
I'm just keep watching this video and the first one, always look so yummy
Bros thumbs up and great work...
need more videos 😋😋😋
can anyone tell me what are the ingredients ?
love it.. can you upload some more videos of this store? thanks
very nice.....are you located near the airport??? last time when i was in ahmedabad i so wanted to try such food. Sometimes i get fed up of the hotel food which can be boring at times
He should use more butter ………...
wow.. the new stall looks shiny
this is india we are clean not dirty
Why are you following me troll??
Ahh so much better than before huh? Glad to see his business is prospering and he can afford to keep better hygiene practices. (I hope) Looks so delicious.
Hirobian yup .. Much better.. I'd watch his video couple years ago and I think this new stall is awesome.
I think I just understood why they soak up the oils a bit with the bread at the end. Not only is it flavorful and cooks the bread a little, completing the meal, it also removes some or all of the leftover oils used to cook the meal so they can put more fresh oil and/or butter and not worry to much about flavours mixing to much between each recipe.
I could be wrong. This is just a guess based on observation.
king of omelette.
hello from Philippines
Marchi Compendio and cute man hahahaha
I didn't know that the omelette had a center, wow.. sounds so fancy 😊
it s my first time to see him smile because he s previous video he was too serious while cooking..lol
Looks delicious ....where is it ?
17:10 Why so much butter ??? :O :O
Not real butter
I think margarine oil because real butter is too expensive
@@ergun.8660 Expensive, hm?? 🤔
@@NESTABROWN9 yes
Finally he this chef will smile and again he is back...😎😎😎
This was mesmerizing. Wish I could eat here. I am in NJ.
Is this shop still selling? Do men who cook still do it or not today?
He is still running his cart!
"It's cheesy, spicy, buttery......ab meri fatrry"
I think not cheese on it, just grade boiled egg on it.
Cleanest street food I have seen thus far and is creative in his presentation. Keep it Clean & Healthy.
thanks for another video and this cook is great :)
Does this guy still cook? I ate at his store once when I was in the area visiting a classmate's relative. I had the omelette burger thing. Someone ordered it and I just pointed to the cook that I wanted the same. The way he prepares the dish was really awesome. Unlike the previous guy who ordered, he knew I was a foreigner and he put the spicy sauces on the side instead of putting in directly on the egg as be assembled the thing. I legitimately want to try egg handi ❤
He makes really good dishes of butter, jisme thoda anda bhi hota hai. 😉
Pawan Nogariya
We gujratis love this only
after all we are the home for “AMUL”
I like the way he handle his food , so talented, is he working 8 hours everyday just to cook for people?Amazing..thanks for the updated.
+Tam Le Your message would reach to him!
The guy is back!!! nice to see a new video from the uploader (y)
You can do this in turkey
Mehmet Maksut Turan then do it
Address aapo
i always see this Indian Street Food.
- Egg
- Maggi
- Lots of butter
- Lots of oil
- Lots of onion
he might make some yummy dishes, but one thing i for sure, so much of butter and cheese is for video, no way he would be using this amount of cheese and butter on regular basis. NO FREAKING WAY.
Still hatsoff... yummy dishes.
and for that last dishes he used more then 2 full butter packet may be 3 packets. No way. At this speed the person might use hundreds of packets in one day.
And god save the person who actually eat that last dishes, it might be buttery and cheese, but not good for health at all.
Still i will say dishes look good but the such preparation is only for video.
And i would love to visit the place whenever i am in Ahmedabad.
and for that last dishes he used more then 2 full butter packet may be 3 packets. No way. At this speed the person might use hundreds of packets in one day.
And god save the person who actually eat that last dishes, it might be buttery and cheese, but not good for health at all.
Still i will say dishes look good but the such preparation is only for video.
And i would love to visit the place whenever i am in Ahmedabad.
Once you will be at his stall you will see same amount of Butter he is using!
His last dish is about Rs. 400/- and he used two pack of Amul Butter which cost Rs. 40 each, so Butter is costing Rs. 80/- And he may be using 4 piece of Boiled Eggs for this dish called "Egg Balti Masala" . Your point for excessed butter is valid, this is much butter and it is not required at all! This question was raised while shoot of this video, the owner responded by saying, people still want more Butter!
exactly
Nice video...the chef is certainly talented.
I have watched his both videos....believe me, I had no idea you can make soo many varieties with eggs lol
Love it,very clean...👍#regard from indonesia 🙏
OMG, did he upgrade his stall??? Buttery✓ Gravy✓ Creamy✓ More hygienic✓ Fresh eggs✓ Flavorful✓ Tasty✓ Healthy(not quite haha) - Amazing✓
+XTTaG Y Yes! This is his new stall!
+XTTaG Y-- He kept his lucky pan..
AhmedabadHD was his new stall in the same location as before?
Yes.
That dude could cut an onion for sure man. Wow. Here's a follow Ahmedabed thanks for the video man. I want to see lots more of these please.
Awesome skills brother
Haven't seen anymore videos of yours since this one what happen to you? I hope you are okay.
We make videos on another channel. Thanks.
the second last one might kill someone ...but his cooking is really good
I love this guy! But what about the oil, butter, cheese, and cream?
i wish I come there!!!
that guy cook like a pro.
#cute
just a simple frying pan that the chef needs
Let's call him Peter "old" Pan.
Sourav Biswas 😅😅😅
Sourav Biswas hahaahhah
Bhai i am from Ahmedabad too,, now in usa i miss this place you have been here sience 4 years ,, i have been there more than that,, ask him to make dosa omlete that's my favorite,,,,,. Record that recipe ,,, you are doing good job
Get some coriander leaves put in a mixer, then put green chillies, then put ginger , salt , water depend how much smooth you want. Your welcome
its so proud that our Gujarat hv so much good flavours in eggs....n AhmadabadHD u guyz r doing really good job....bt u should also write about ingredients.
+ashna lakdawala You may like this: facebook.com/AhmedabadHD-105782226238881/
plz make one more videos he make awesome plz plz make
se algum dia eu for pra Índia vou procurar a barraquinha desse cara.BRASIL!!!!!!!!!
hey ram poora butter daal diya.... rehem karo bhaiya, daya karo... itna liberally makkhan to koi apne boss aur damaad ko bhi nhi lgata
😄
Ye sab advertisment ke liye hota real mein butter ki smell aati hai sirf
Gee! That's a lot of butter... Pfff still looks really great! Congratulations I'm subscribed cheers from Cancun Mexico
+AhmedabadHD u hav branded his stall very well .......whole new makeover..looks fab....this guy has awesome skills......are u guys management students???
+Vivek Jhanwar Thanks for appreciation, this Guy's first video made in last year and never thought that it will be so HIT! It has total 1,770,190 views till date! By reading feedback allover world on that old video, AhmedabadHD asked him to make new stall and told him it must be decent, neat & clean, and this video was shot on first day of its new stall! Negative comments on his old video were taken in correct spirit while making new video, and moreover in this new video two cameras have been used, and it looks more professional! And AhmedabadHD is no more student now!
+AhmedabadHD Its commendable work guys.... u helped him as ur social responsibility...its great to see young Indians working for positive change..........moreover taking negative comments in correct spirit is remarkable.....keep up the good work tons of respect n likes.......
+Vivek Jhanwar Thanks and keep watch this channel and let others know about this.
i respect this guy for his efforts ... may god give him what ever he want.
One dish contains a lot of butter at least 5lb omg
Presentation is really good..
Nice clean stall, great watching him cook, nice dishes but the amount of butter and oil used in each dish is a heart attack waiting to happen. Love the videos though.
Thx
Alex G come on you can give try 😜
akshay patil Oh I didn't say I wouldn't like it or try it, on the contrary I would like to very much too but just that it is very buttery and oily.
Alex G 😂😂😂😂
you are right. most of indian street food are cookingh with lot os chesse.. because most of customers like to eat cheese. and i think the cheese may be not pure . still people are eating more cheese.. my worry is most of dished can made without cheese as well.
Cleaner than his first video
magic pan.
abdullah aslan yesss magic one pan wow
abdullah aslan magic butter bro
🤣🤣🤣🤣🤣🤣🤣😁
If it possible can u add details about ingredients. .so we know what they adding on good
First I will review the Good, then the Bad....Very Nice!!!! His Chef skills are still up to par with the best. He can still be a great Sous chef in any major star restaurant , He should move to Canada for the opportunity!And @6:11 good to see he is starting to use disposable napkins for cleaning his hands while cooking.
But>>>There is still No wash station, and Cross Contamination is bad! He needs to have a portable wash station, for cooking utensils and cutting boards and Pans between dishes. Heat from the flame does not kill bacteria, the pan should be washed or switched out between dishes.
Too much butter is being used, even in French culinary arts, this much butter is Not used...And the French use way too much.
You need Refrigeration. Temperatures in India are high too, and you have those Eggs stacked and at room temperature, waiting to cause Salmonella. Every year, Salmonella from Eggs can cause one million illnesses with 19,000 hospitalizations and 380 deaths . Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection.
The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, in some persons, the diarrhea may be so severe that the patient needs to be hospitalized.
Please Serve eggs and food prepared using eggs immediately after cooking, or refrigerate and use within three to four days. For entertaining, serve all egg dishes within two hours. Cold egg dishes and beverages should be kept on ice. If a recipe calls for eggs at room temperature, immerse them in warm water for a few minutes.
+The Mad Hatter Thanks, and your feedback & suggestions will be convey to him, share this video in your friends group, thanks again.
This is street food man...if you want all this you must go to a 5 star restaurant.,
When shopping:
Separate raw meat, poultry, and seafood from other foods in your grocery-shopping cart.
Place these foods in plastic bags to prevent their juices from dripping onto other foods.
It is also best to separate these foods from other foods at check out and in your grocery bags.
When refrigerating food:
Place raw meat, poultry, and seafood in containers or sealed plastic bags to prevent their juices from dripping onto other foods. Raw juices often contain harmful bacteria.
Store eggs in their original carton and refrigerate as soon as possible.
When preparing food:
Keep it clean:
Wash hands and surfaces often. Harmful bacteria can spread throughout the kitchen and get onto cutting boards, utensils, and counter tops. To prevent this:
Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets.
Use hot, soapy water and paper towels or clean cloths to wipe up kitchen surfaces or spills. Wash cloths often in the hot cycle of your washing machine.
Wash cutting boards, dishes, and counter tops with hot, soapy water after preparing each food item and before you go on to the next item.
Cutting boards:
Always use a clean cutting board.
If possible, use one cutting board for fresh produce and a separate one for raw meat, poultry, and seafood.
Once cutting boards become excessively worn or develop hard-to-clean grooves, you should replace them.
Marinating food:
Always marinate food in the refrigerator, not on the counter.
Sauce that is used to marinate raw meat, poultry, or seafood should not be used on cooked foods, unless it is boiled just before using.
Fruits and vegetables:
Rinse fresh fruits and vegetables in running tap water to remove visible dirt and grime.
Remove and discard the outermost leaves of a head of lettuce or cabbage.
Because bacteria can grow well on the cut surface of fruit or vegetables, be careful not to contaminate these foods while slicing them up on the cutting board, and avoid leaving cut produce at room temperature for many hours.
When serving food:
Always use a clean plate.
Never place cooked food back on the same plate or cutting board that previously held raw food.
@@nasmader6953 You should see how the street food vendors in Mexico, Thailand, Indonesia and Malaysia their street food
stunner.. thanks for recording these kind of things
+vedula sampath Thanks for this appreciation!
cocina mejorada, se nota que les va bien en su negocio
shuu
Gracias por su apoyo
This Omblette wala Supplying Lot of Patients to Heart Surgeon making their Business.....OMG sooooo much butter
I bet tobacco companies supplying hospitals with regular bronchitis and lung cancer patients more 🤭🤭🤭
I'm convinced he doesn't know what he's doing! 😁
😂😂🤣
Nobody knows.
.....Excellent
That skillet has seen some shit. I bet it has the best war stories.
Hahahaha
આ સાહેબ ને ભારત આવું એટલે ૧૦૦% મળવું પડશે....
Aap aao India
Jarur milenge apse
My Contact
09879292062
awesome!!!
Plz mention the price of each dish
Great Job
At the end the boiled egg got an umbrella!! 👏👏👏👏
Love it!!
from México....
+diana briseno Try to be here! India is an incredible country!
Thx
Diana briseno
Ayyy Chica mama Sita 😘
Thx
+mehmet olcai
Hindi me btao
Mashaallah never tired watching these
Love from Pakistan
come India bro
To bomb blast ?
Shreyas haha
i use to stay india. i love indias food😍😍😍
no micro/macro organism can withstand temperatures greater than 60 degree Celsius. So the fear of contracting salmonella or any other microbes is ruled out.
👀
@Louis Avina 👀
What are those powder? Really curious... Seriously! So many different colors..
www.indianspices.com/