BEST PORK LECHON in the Oven | GUARANTEED Tasty and DELICIOUS | The STAR In Any Party
HTML-код
- Опубликовано: 6 сен 2024
- Published April 30, 2021
The Philippines is famous for lechon, the spit roasting of a whole pig. This recipe is adapted for the home and is made in the oven. One taste of the crackly and crunchy skin and moist meat is something you will never forget. It takes time to make, but it's worth the wait.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
Visit my website to get complete ingredients and directions:
Https://HawaiisPickleL...
You can find this recipe under Pork.
Buy Me A Coffee:
➡️buymeacoffee.c...
My RUclips Channel:
➡️ / hawaiispicklelady
Follow Me on TikTok:
➡️ / hawaiispicklelady
Follow Me On Instagram:
➡️ / picklepassion808
Follow Me On Facebook:
➡️ / leonora.ching.9
If anyone has made this please post in Facebook.
If you would like me to make something please let me know in the comments.
Mahalo and thanks for watching!
![ARGENTINA vs. CHILE [3-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 7](http://i.ytimg.com/vi/De3AWmXzhuA/mqdefault.jpg)
Wow Impressive Pork belly lechon
Yes
I love these videos so much
Omg yum!
Lots of work. My friend sells this but considering the cost and time, it's not worth it.
wow lechon looks real good thanks for sharing how its made
Perfect timing! I was just searching through your channel for videos. And then! Notification bell LOL. Thank you. Indeed 🤙🏽
Ooh...I love this so much...last time I had this was at the Silverton Buffet -Luau night on Saturdays b4 they shut down b4 covid-19.
Wow,my favorite lechon! 🥰
Wow! Looks delicious 🥢🍽😃
Oh my it looks delicious! I've never heard of it.
Lechon super yummy thanks for sharing I’m here
Wow thank you I have another recipe to use. Worst part being an adult is what to fix for dinner! Thank you again!
Mmmm awsome video! I'm going to attempt this recipe. Mahalo nui for sharing!
Love to you all...thanks for sharing all your knowlege!
🌺🌺🌺🌺🌺
Our pleasure!
It was such a fun experience! So glad it turned out great. Super easy and simple recipe. Enjoy! 😋
Great job!! Outstanding!
I love these videos. Don't forget to smash that like button!
Thanks for the great recipe and video! Looks delicious!
Thank you for sharing your recipe it looks very delicious and thank you Austin for trying it out with them so we could hear your comments on how it came out now because you gave it a 10 I am going to make this recipe for my husband and I will get back with you guys to let you know how it turned out thanks again stay safe God bless
I’m going to attempt to roast PB lichon. Mahalo for sharing. From Kalihi Valley 🌺
There are may recipes that are less time intensive. I'm researching Chinese roast pork in the air fryer that seem to come out so good without the fuss.
I love the whole sauce exchange/ swapping during the taste testing. 😊🤤🙏🤙🤙🤙
Pre scored cutting lines n put holes on the skin before seasoning the inside belly...tap your cleaver using a rubber mallet for cleaner cuts...
Tried again with an ice pick. Works well without too much trouble.
Aloha,
I found a Hispanic Store on King Street. They sell the Goya Pork Bullion Cube's.
Thanks, I'll get some for my friend.
@@HawaiisPickleLady I'll be more than happy to show you where it is exactly...
I know where that store is, thanks.
i use a bread knife to cut the pork belly roll. you can make clean cuts with the bread knife without chopping up the skin and meat. mahalo
The reason I love this channel is because it perfectly expresses the beauty and allure of the islands. Recipes which span different cultures with love and respect. My dad used to make Hawaiian style Swedish meatballs, if you have a recipe I would love to try it.
Wow, thank you!.....Unfortunately I don't have a recipe for that....but stayed tuned for more exciting recipes.
@@HawaiisPickleLady you're very welcome and thank you so much for sharing your knowledge. I will definitely stay tuned, I am enjoying your channel Sooo much!!!🌈❤
Pickle Lady you are not fooling me. I'm reminded of an old lawyer term...never ask a question you do not know the answer to. You were teaching this woman with your questions...absolutely fantastic! Now I'm looking for a huge pork belly like that...
Good idea wrapping plastic around containers
💜👍👍💜💜👍👍👍💜💜
Would dashi powder or ajinomoto be a good replacement for chicken bouillon cubes? 😉🤔
Don't know, try it. I never use aji though.
Aunty, I love watching your videos. I was born and raised in Hawai'i (oahu) but left for college and never moved back. I usually go back home once or twice a year but with Covid it's been difficult getting back. I get my local food fix from watching & trying your videos. I've been looking online for a good mochiko chicken recipe *wink.
Haven't done mochiko chicken yet but it's on the list. I know how it is being away from home. I too went to University of Kansas and didn't even know how to cook rice. I made lots of dumb mistakes but fortunately I watched my mom and everyone and here I am today. Don't give up. Ask me any questions.
The infamous Lechon. That’s a lot of meat.
But it sure went fast