Hey Grego, hot tip for heating pies that are frozen this works very well thank me later, I’m an ex-pastry chef and have made more pies than you have had hot dinners and this is one of the reasons I got an air fryer so I could have a flaky pastry hot pie from freezer to plate in 9 minutes max, 3 minutes in the microwave, then 6 minutes at 165°C in air fryer better and faster than going down to the local bakery and yes always get your pies when they are on special
M8 I was just about to post this GREAT shortcut It works -- a treat. My times are 4 and 3@180 .... Will try yours tonight as her indoors has gone out. Thanks
When I was in the US I used to go regularly to this place that did cajun pork chops like u wouldn't believe. Yanks know how to cook a nice piece a meat.🐷🥩👍
I actually prefer to buy the Proper National Pies from the fresh section in Woolies. They have quite3 few flavours and are super easy to cook. Pre heat air fryer for 2 minutes then 200 degrees for 12 minutes and they are done. Excellent pastry and great tasting pies. Cost about $7.80 for 2. I will never understand why all chicken pies have to have a white sauce which I hate.
What a surprise, the picture of the product looks way better than the product itself. It's called marketing or lying to the customer for profit, just like any advertisement you see on TV. It's Bull shibby. Sucked in Greggo! 😆
That looked pretty ordinaire here uh GregO but glad it had a bitter depth of flavour for ya…. Imagine if you’d cooked it per recommend - wooda burnt the complex down. Sticking to me Aldi pies for now. Cheers Gibbo
Really? When? Just make this stuff up? I shop online and they are all still listed at $9.50 except for the special Gourmet King Beef at $10.50, there is even a new one "Honey Soy & Chicken" hardly the look of being dropped.
I get good results heating supermarket pies from fridge temp (not frozen) with my KMart Mini Bitesize Snack Maker (the red one). Takes about 10-12 minutes, be sure to close the lid. Air fryer tends to dry the pastry too much IMHO, and microwave doesn't give a great result, as we know.
grego grego grego. turn the pie upside down to start. that exposes the largest surface area to the heat, and will nearly halve the cooking time needed. turn it up the right way for 5 mins at the end. this way nothing gets burned or over heated, and everything is warm and toastie throughout, with no cold spots. you ripper !!!!
Cajuns would probably make that with andouille or something and serve it over rice like a curry and it definitely would be spicy.Looks OK,the filling wasn't runny so it wasn't just sauce.For a pie you want it ploppy like that so you don't end up with pastry floating in gravy instead of a pie.
U really have expensive prefabric food over there in Australia.. Is it gold flakes inside , because the meat is not there ?... a 400 grams micromeal is about 4 dollars normally where i live in north north europe.. at max is 6-7-8 dollars if its very exclusive..
I bought s pack last week on special supposed to be half price @ $4.50. TBH if I had paid full price I would have been cranky. Bland muck, not worth the price @ $2.25.
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Hey Grego, hot tip for heating pies that are frozen this works very well thank me later, I’m an ex-pastry chef and have made more pies than you have had hot dinners and this is one of the reasons I got an air fryer so I could have a flaky pastry hot pie from freezer to plate in 9 minutes max, 3 minutes in the microwave, then 6 minutes at 165°C in air fryer better and faster than going down to the local bakery and yes always get your pies when they are on special
M8 I was just about to post this GREAT shortcut It works -- a treat. My times are 4 and 3@180 .... Will try yours tonight as her indoors has gone out. Thanks
Mark That was up there..... Might use 3 and 5@165 next time as it was up there HOT.
THANKS. Dave
As a cajun, this is nothing like meat pies we cook. Love watching you Greg!
They are great pies 👍 I always stock up when they are 40% off on sale. Stuff paying the full price.
I used to work with an Adam Herbert and he got sick of people asking him for pies and sausage rolls
Fact. I used to work with a guy named Nicholas Greathead and his new wife absolutely refused to change her surname to his! 😮
Herbert Adams are pretty good food products 😊
Grego really getting into the pie reviews lately 😂🎉
Spicy, tasty pie and Winter 🥶 Perfect 👌
My favourite is Herbert Adams Slow Cooked King Island Beef & Camembert
Skid mark😂😂😂
I love Herbert Adams products. Might have to try this.
arguably the best frozen pies available at normal super markets left. Best on sale considering the prices though
Frozen put in microwave 2min then add to air fryer 7mins add some marg to the crust cook at 160'c
Grego you had me in tears when you said it looks like a skid mark lol 🤣🤣🤣
That looks like a ripper of a pie. Dead horse, love it🤗🍻👍😁🍻🍻🍻🍻
We heard that Greg. You’ve got kids that’s great. I love your videos your happiness is contagious
Love your work Grego.
Pastry looks nice and crispy
Hey Greg do you still have your pie maker?
Would be good to see you do a cooking video making a pie or 2.
If you haven't been to New Orleans you MUST! Some of the best food on the planet down there!
Agreed. Shrimp & grits is legendary!
When I was in the US I used to go regularly to this place that did cajun pork chops like u wouldn't believe.
Yanks know how to cook a nice piece a meat.🐷🥩👍
that looks awesome....I'm starving now
LoL .. got a bit of a skid mark! .. love your work GregO 😁🤣
I'll give them a go looks yum
Could be better with few chunks of pork in it.
GOOD OL’ GREGGO!!! LOVING THE REVIEWS 👌👌👌…. Better than that other creature “2 Aussie” 🤣🤣
Great video guys. Good tips for the cooler months too 👍🎣
We have a Patties factory in this town with a seconds shop. They generally sell the Herbert Adams pies at $5 a box of two.
I actually prefer to buy the Proper National Pies from the fresh section in Woolies. They have quite3 few flavours and are super easy to cook. Pre heat air fryer for 2 minutes then 200 degrees for 12 minutes and they are done. Excellent pastry and great tasting pies. Cost about $7.80 for 2. I will never understand why all chicken pies have to have a white sauce which I hate.
Morning mate I love frozen foods
I want a body like the old Gtego too. 😂😂
You're in The Main Headquarters. I wonder why ya Kitchen is everywhere like in ya vehicle when advertising? Hehehe
What a surprise, the picture of the product looks way better than the product itself. It's called marketing or lying to the customer for profit, just like any advertisement you see on TV. It's Bull shibby.
Sucked in Greggo! 😆
I've told you once before and I'll tell you again Gregory microwave your pie for 2 to 3 minutes then air fry it for 5 mins
Pies are super expensive now in Australia, woolies has these herb Adams pies half price 5.dollars for 2
I have just bought a couple of animals a male and female and they got together and the male pulled pork - that crackling me up!
Please don't do that again.
@@jaxhoffalot2812 I guess that joke was a bir of a pig?!
Good onya Grego! 👍
But the pies and burgers do look pretty amazing when the companies take their photos for the promos.
How do they get away with false advertising? 😮
😂😅 oh gregoooo
You crack me up
Sure do no how to entertain
Luv NSW 🎉
Cheers Greg 😆
I really don’t care about the foods - it’s your reviews I’m addicted to! Tasty, Juicy, Spicy- a beautiful mess! 10/10!
I tried these a month or so ago, and i didn't care for them at all. Noticed this week that they are now "reduced to clear" at my local Woolies.
That looked pretty ordinaire here uh GregO but glad it had a bitter depth of flavour for ya…. Imagine if you’d cooked it per recommend - wooda burnt the complex down. Sticking to me Aldi pies for now. Cheers Gibbo
I could eat four of those.
What are you doing in Australia?
Awesome video grego :)
I like it and it is awesome tasting.
Had a mushrooms and beef pie today nice pie but omg hard to find mushrooms in it
There's a woman in Victoria who can help you find mushrooms! 😂
Woolworths is dropping them and they are selling for 1/2 price, good value
Really? When? Just make this stuff up? I shop online and they are all still listed at $9.50 except for the special Gourmet King Beef at $10.50, there is even a new one "Honey Soy & Chicken" hardly the look of being dropped.
A skid mark on the top goes with the filling that looks like a full baby's nappy 🤪
GregO, is there any frozen pie that should ever not only be purchased on special?
I get good results heating supermarket pies from fridge temp (not frozen) with my KMart Mini Bitesize Snack Maker (the red one).
Takes about 10-12 minutes, be sure to close the lid.
Air fryer tends to dry the pastry too much IMHO, and microwave doesn't give a great result, as we know.
I don't know whether you can get them in the north but I rate the Vilis pies, they even have an excellent chilli pie
Hard to find and in the odd petrol station for like $6-$7 since they’re in a petrol station.
They really need to sell them in Woolworths or Cole’s.
Drake's supermarkets carry them and can confirm they slap
😂 I just had a standard vili's beef pie for dinner.
@@caveman5831 Was it glorious?
@@carpecervisiam9366 oh it was mate 🤤🤤, vili's is my favourite of all pies and my first choice. I paid $4.70 for it from drakes but well worth it.
Nice
Top of the muffin to you!
Kept the exclamation mark. Trying to upset Elaine? 😂
I'd give that a 7.6 out of 10
You should start tying your hair up Greggo!
grego grego grego. turn the pie upside down to start. that exposes the largest surface area to the heat, and will nearly halve the cooking time needed. turn it up the right way for 5 mins at the end. this way nothing gets burned or over heated, and everything is warm and toastie throughout, with no cold spots. you ripper !!!!
It's hard to catch Cajuns in Australia, so the price.
Not the Aldi's version? Spending your tax cut! 😂
"mmmm, its starting to warm the back of my throat"........thats what she said !
OLE GREGGO!
Nao pok laaa!
Grego, nuke it for 3 minutes airfryer 5 minutes, perfect every time
Garlos are the go.
Cajuns would probably make that with andouille or something and serve it over rice like a curry and it definitely would be spicy.Looks OK,the filling wasn't runny so it wasn't just sauce.For a pie you want it ploppy like that so you don't end up with pastry floating in gravy instead of a pie.
Microwave for 3 minutes takes about 25 minutes off cooking in a airfryer
Yeah I do the same thing 👍
Pies are crap in the microwave
@@justhow5217 you finish of in the airfryer to get crunchy
@@troywallace322 it's good hey I do it with chips aswell
Hello GreggOooooooo
Hey greg, what do you like the most hungry jacks or macas
Where can you buy them?
4:06 sounds like Greg was climaxing 😂
Still love ya grego, from peru
Raging Cajun
GREGO YOU GOTTA MAKE A COOKING VIDEO ON HOW TO MAKE A MEAT PIE I NEED IT!
He has ruclips.net/video/hAU9BsqyUVA/видео.htmlsi=cSuwysTi4HomMwvV
Enjoy your pie greggo and hope you had a great day mate 👍
Greggo i would have placed it upside down for the ladt 5 minutes.
Sue-vee
👍
dead horse hahaha
They call it Cajun but it's really Tasmanian pork
You should try momos boneless fried chicken
use pork as fruit or vegetables plant fertilizer
2:27 YEAAAAAH CCCCCUUUUUUHHHHHH
U really have expensive prefabric food over there in Australia.. Is it gold flakes inside , because the meat is not there ?... a 400 grams micromeal is about 4 dollars normally where i live in north north europe.. at max is 6-7-8 dollars if its very exclusive..
' skid mark '😂😂😂😂
This must be an American thing only: Cajun Pork Pie.
I bought s pack last week on special supposed to be half price @ $4.50. TBH if I had paid full price I would have been cranky. Bland muck, not worth the price @ $2.25.
35 mins in an airfryer with the current cost of electricity? And liquidated pork slop? Someone's having a laugh
Try Garlos pies
Why? They're crap.
And he has tried them ruclips.net/video/MsWc5fHp2BU/видео.htmlsi=Lo0kyPox8MD_COuR
8 minutes on defrost (MED-LOW)= 9/10 pie nuke pie
You could have cooked the other pie in the microwave to enjoy while waiting for the airfryer!
Dr. Seuss vide
Skid mark 😂
Sooo, the pies weigh about as much as pies.😂
Twenty seven or so bucks a kilo?
I dunno.
Just buy a 1.1kg pack of party pies, same price and probably tastes better.
looks like the pie got the shits before you did
Sous vide is French, for under vacuum. It's pronounced SOO VEED. What these pies have to do with Sous Vide is anyone's guess!
Its pronounced SUE VEE
Actually, it's pronounced *_"SUE VEED"_* 🙂
@@Christopher.E.Souter yes that's the verb. SUE VEE is the device
I must say that I like the Herbert Adams sausage rolls but not so much their pies.
😆
I don't see any chunks of meat
Definitely overcooked
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No tomato sauce. Unless you eat outback piebrand then yeah.but if you eat those pies you will vomit.