Badam Ka Sharbat Recipe | Lazzat | Masala TV | Samina Jalil | Beverage

This Badam Ka Sharbat is absolutely divine! It is full of yummy ingredients like China grass, Almonds, pistachios and milk!
Watch this Masala TV video to learn how to make Badam Ka Sharbat , Khoya zarda and Qeema biryani Recipes. This show of Lazzat with Chef Samina Jalil aired on 18 August 2021.
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Badam Ka Sharbat:
Ingredients:
Milk 1 jug
Sugar ½ cup
Almonds, pistachios (cut) as required
Cardamom powder ¼ tsp
Rose water 1 tbsp
China grass (freezed pieces) ½ cup
Method
In milk add sugar, cardamom powder and rose water and mix well. Then add china grass pieces, almond, pistachios and let it cool down.
Khoya zarda:
Ingredients:
Sela rice (boiled) ½ kg
Sugar ½ kg
Whole dried milk 250 grams
Mix dry fruits as required
Green red ashrafiyan as required
Orange peel 4 tbsp
Clarified butter ½ cup
Cardamom 4-5
Yellow color as required
Screw pine essence few drops
Sterling silver leaf 1
Cloves 3-4
Method
Add cloves and yellow color in rice and boil them until rice gets done. Then strain rice water and keep them in strainer. Now heat clarified butter in a pan and fry cardamom and cloves in it. Then add sugar and 2 cups water. When boil comes and sugar got melt then add rice. When sugar syrup got absorbed then add screw pine essence and let it simmer. When it gets done then mix whole dried milk, all dry fruits and orange peel then take out in dish and put sterling silver leaf and serve.
Qeema biryani:
Ingredients for mince:
Beef mince 600 gram
Onion (finely cut) 2
Ginger garlic paste 2 tbsp
Yogurt ½ cup
Tomatoes (boiled, blended) 1 cup
Salt to taste
Red chili powder 1-1/2 tbsp
Turmeric ¼ tsp
Coriander, mint, green chili as required
Dried plums 8-10
All spice powder 1 tsp
Oil ½ cup
Biryani masala 1 tbsp
Lemon juice 2 tbsp
Lemon slice 8-10
Ingredients for rice:
Rice 600 gram
Mix all spice 1 tbsp
Salt as required
Yellow food color 2 pinch
Method
Heat oil and fry onion in it. Then add mince, ginger garlic paste, salt, red chili, turmeric, yogurt, biryani masala and tomatoes and saute well. Now add ½ cup water and cook till mince get tender. And saute more. Then add green chili, coriander, mint, dried plums, all spice powder, lemon juice and lemon slice and mix. Now in a pan boil water then add salt and whole all spice and cook till it starts boiling. When one thread left in rice then sieve water. In an another pan mix ½ cup water and 2 tbsp oil and add half quantity of rice. Then add mince then rest of the rice above. Now add yellow food color dissolve in water and let I simmer. When it gets cook then take out and serve.

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