Lab-e-Shireen Recipe | Tarka | Rida Aftab | Dessert | Masala TV

Lab-e-Shireen is our favorite Desi Dessert but it is often difficult to get the right proportion of ingredients. With a recipe so great this time, you'll ace it without a doubt!
Watch this Masala TV video to learn how to make Lab-e-Shireen , Daal Kay Kabab and Qeema Karelay Recipes. This show of Tarka with Chef Rida Aftab aired on 23 August 2021.
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Lab-e-Shireen:
Ingredients:
Milk 1 liter
Sugar ½ cup
Custard Powder 2 tbsp
Bananas 4
Vermicelli (Boiled) 1 cup
Pineapple 1 cup
Green Jelly 1 packet
Red Jelly 1 packet
Almonds, Pistachios as required
Vanilla Essence few drops
Whole dried milk 250 gm
Cream 1 packet
Method:
• In a pan, cook the milk add sugar, vermicelli.
• Then add custard powder dissolve in water. When mixture thick turn off the stove, leave it for coll.
• After this add few drops of vanilla essence, and pineapple.
• Garnish green , red jellies, almonds, pistachios, khoya, cream and serve it.
Daal Kay Kabab:
Ingredients:
Bengal Gram (Boiled) ½ kg
Onions 2
Mint Leaves ½ bunch
Green Chilies 6
Potatoes (Boiled) 2
Eggs 2
All spice Powder 1 tsp
Salt 1 tsp
Ginger Garlic Paste 1 tbsp
Finely Chopped Ginger 1 tbsp
Mace ½ tsp
Whole Cumin Seeds 2 tsp
Whole Coriander 2 tsp
Fennel Seeds 2 tsp
Crushed Red Chili 2 tbsp
Oil as required
Method:
• Now, in a pan add boiled Bengal gram , water, Whole cumin seeds, crushed red chili, salt, fennel seeds, ginger garlic paste, mace, garam masala powder let it cook on low flame for 20 minutes.
• Heat on high flame, water dries and cool it.
• In a chopper, chopped lentils mixture and boiled potatoes.
• After this, add beaten eggs, mint leaves, green chilies, onions and finely chopped ginger.
• In the end, make the kabab and fry as required oil.
• Delicious Daal kay kabab is ready.
Qeema Karelay:
Ingredients:
Beef mince ½ kg
Bitter gourd ½ kg
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Tomatoes chopped 4
Red chili powder 1 tbsp
Salt to taste
Oil ½ cup
Green chilies 3 to 4
Coriander powder 1 tbsp
Turmeric powder 1 tsp
Coriander leaves chopped 2 tbsp
Cumin 1 tsp
Onion slices 2
Method:
Take wok add oil zeera, chicken pieces, fry chicken for a minute add onions, ginger garlic paste, red chili powder, turmeric powder, coriander powder, salt, green chilies, cook for few minutes until oil is visible. Set aside.In another deep pan fry the bitter guards till golden brown . And take out and mix with chicken add green chilies. Serve hot with naan and rice enjoy.

[@chefbeauty3486]

Good recipe

[@FoodpandaHomechef23]

Mashallah very nice 👍

[@daniaabdulaziz6156]

Mashallah nice 😋

[@shariqjamalkhan3123]

Lsbe shiren tgood recip

[@chefbeauty3486]

Masallha

[@tahiramaqsood7313]

Taste

[@chefbeauty3486]

Sab theek

[@sultanofficial1109]

Bitter gourd main namak laga kar rakhna say kharwahart door hota ha achi tharah pani say watch karain

[@safyanashraf5107]

Lab e shireen ki decoration to dekhaye ni ganta dekh dekh end py ready kar k dikha diya😏

[@mohammadahmadsiddiqui2342]

Namak lga kar rakh de.

[@robertfrancisgomes7031]

Aak taraf app parchar kartey ho, packed items me preservative hota hai jo k health k liye theek nahi hai, dosery taraf app khud is ki advertise apney programmes me kartey ho, kiya ye Doghla pan nahi????
Jabb kis brand ki cheez ki tareef karni hoti hai to zameen o asman aak kar detey ho, aur agar us ki kharabhi ajay to kehtey ho k hum kisi ka name nahi le sakthi, Doghley log hain masala tv wale.