Nigerian Peppered Beef| How to Make Peppered Nigerian Style

Nigerian Stick Meat is a mouth-watering snack saturated with tasty flavors. Also known as Beef Kebab or Beef skewer, it is a delightful appetizer perfect for enjoying with family and serving at gatherings and parties. This stick meat can be served as a protein complement to sides, and personally, I find it most enjoyable with Garri, especially on a hot sunny afternoon. If you're in the small chops business, consider adding this stick meat to your menu for a perfect addition!
Ingredients
Beef
Onions
Habanero
Garlic
Ginger or Ginger powder
Curry
Thyme
Seasoning
Green bell pepper
Red bell pepper
Toothpick or Skewer
Veg oil
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