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Setting up a Restaurant? Louis and the restaurant - 52 mins documentary (HD)
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- Опубликовано: 17 авг 2024
- Is it tough setting up a restaurant? Roger Stotesbury follows Louis Myhill as he opens his first restaurant.
A story of passion, dedication and lots of trouble with the neighbours.
You can find Roger's latest work at www.cuttothedoc.com
They’re still open and crushing it! Cheers to them!!
As a restaurant owner of 20 years i think this young man is amazing. I salute you Sir.
I am thinking about a new type of restaurants : eating-spots,
in eating-spots, food keeps changing, chefs also rotate.
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants.
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app.
So like pop up restaurants?
Now I'm opening my 17 restaurant what a journey it has been so far but I love it, cooking is my life
Every culinary student should watch this film. It will either inspire or dissuade them but its a must see! Louis is an outstanding example of what it takes to achieve in this business - continued good luck to him and his wonderful supportive family !
To open up my own restaurant has been my dream for the past decade almost, and this is truly an inspiration and motivation for me to make that a reality. This video proved that you can open up a quality restaurant with high standards without needing the frivolous bells and whistles normally associated with the finest dining experiences.
Thank you Louie and the video producers for making such a great film to learn from! I hope I get the chance to dine at Nelson Street someday.
Just make sure to count how many prospective customers are in reach of your site and will like your menu, before puttin your time and energy into the creation.
I used to go to scholl around buckingham and the food was so shit in that area so glad its improved
Well done on the restaurant and the show production. Best wishes.
What a horrible community. Absolutely awful people to have as neighbors. No foresight, no compassion, and simply ignorant. Kudos to you for being able to ignore their pessimism and continue on. These community members are ultimately what will kill that area, ironically enough for them, opening new places like a eatery is what will save it.
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This I know, 4 years of 100 hour weeks running my place in Oz.. crazy hard, frustrating, exhilarating, and ultimately defeating.... But if you are a chef you have to try...
The neighbours are absolutely terrible. Unbelievable. Instead of supporting a young guy who is trying to benefit the community by bringing in something new, fresh and vibrant, they are living in their little caves and moaning. Screw them.
Little Englanders
Brilliant Louis !! Your restaurant is my inspiration too. Don't give up & all the best.
This was a great documentary! Im in the process of trying to open my own lounge in the downtown Chicago area and this was very inspirational!
This is a really good story. I enjoyed it. You dream all of your life for something and then it finally happens. It happened like that for me in October of this year 2016. The Vermillion Café in Opelousas, Louisiana.
Not 100% sure but just saw online and now its a pizza place... It's louis' pizza and cocktail bar. Don't know what happened but hey adapting to demand is business. Interior looks very different and wild now.
Great documentary!!!! I will probably never make it to Buckingham in my lifetime, but if I ever did, this would be tops on my list!
Hope you remain successful!! And never give up, always stay on top of things, no matter how many restaurants you end up running/owning
Well done - a very inspiring documentary - just had to check they are still running and they are - top job
Fantastic documentary, really kept me interested throughout and allowed me to learn about the struggles of a new restaurant owner. Thank you for making it and best of luck to Louis.
This is a very good presentation. We have a young chef with apparently above average abilities. He has a charming family, a charming girl friend, some loyal friends, and the second most important thing of all, ambition. Unfortunately the most important thing of all-cash, is in short supply. This video provides the viewer with an inside look at how everything meshes...and sometimes doesn't mesh, to get the food out and the customers back in. Good luck Louie!!
Absolutely brilliant. I'm a 16 year old chef from the states and my goal is to own a restaurant of my own some day. The restaurant life is not easy, but the rewards are totally worth it all. Good luck!!
How do you think that you know that the rewards are worth it if you've never done it. Wouldn't it be more truthful to key, "I imagine that the rewards are totally worth it all"?
spurnthemuse I don't understand why you feel the need to intrude.. ? I'm rewarded everyday when I clock out from work with a satisfying feeling that I did a good job. That's one reward. I have yet to experience the rewards of owning a restaurant.
TheMainManMAC420
Some folks have made the switch and found it to be satisfyin. Others have been disappointed or overwhelmed by ownin a restaurant in comparison to bein a worker in a restaurant.
Sometimes they have worked in one restaurant for decades then bought it and became the owner, and were not happy with their ownership status. But others have been satisfied therewith.
You entered my jurisdiction by makin a comment.
Workin on the clock for somebody else and ownin a restaurant are not same experiences. The latter you must only imagine until havin the experience yourself.
Why refuse to be truthful?
spurnthemuse dude read what I'm trying to say. I said doing a good job is satisfying. regardless who owns the restaurant. Never said it's the same thing bro. Stop smoking meth
TheMainManMAC420
You're right I read two sentences as though they were one sentence my fault. But you're wrong to use the personal insult of accusin somebody of bein a druggie.
That fridge delivery driver was deep man
Brilliant documentary. Loved every moment. What a great young and hardworking team. Ignore all the nay sayers, sadly the world is full of them and they are best not taken seriously. I began my business at 27, it was hard work, but the best days of my life. Enjoy.
It si great that digital technology has made cuisine so much more visible to the aspiring chef/cook.
Yet, it's difficult to make a decent living in the U S. except in certain markets.
Thank you , I am on it
Very inspirational ! thank you
Great video, thanks!
As far as the neighbors,, we have a town across the river in New Jersey called Hoboken... it is ..To say in a way a total mess between restaurant and residential.... its IS THE GREATEST ATMOSPHERE ,,, ALIVE, EXCITING, RoMantic in all ways .. The town has kept rules and control to keep the residents happy and the business making money.... It really is Unique... if you come to the states,, come and take the ferry over and experience.
Question, did the restaurant continue to be successful long term? His obviously a talented chef, whom has a talent for, not only cooking but man management.
Extremely good reviews online at least.
Bravo !
Sorry to see they didn't last.......I have been doing exactly the same thing... 14 hours a day 360 days a year.. no holiday..no sick leave and burnt out myself physically and mentally...starting quite well but over the years losing the hang of it..in my humble opinion the staff thrive the business or can recede it immensely.. ...allocation is a major factor but believe me running a restaurant is a one-man show...on the contrary you cant be a chef, waiter, designer, manager, accountant, etc etc.......your gross profit is another important factor with minimum wastage and the right profitable prices.....in all honestly small businesses can only keep their head just above the water and that's a successful one like Louis and should you big like Jamie Oliver/Carluccio your empire can vanish overnight .....I really enjoyed watching this documentary which reminded me of my past and wish Louis all the success and wondering where his new venture is and hopefully not being badly affected by COVID 19..........another saddening news of the closure of "caprice" sister company of Ivy after 38 years of trading..
Most depressing people and town I've ever seen. No place for a talented young chef like Louis to live. Go to Australia mate!!
Really good ..thanks
I looked this place up on Google it seems like the resturant was converted into a casual pizza place wich is fine I'm not hating but I would have loved to see louie keep up his more fine dining ideas and ambitions maybe chase a few Michelin stars the guy clearly has talent.
Exactly what a shame
This video is very instructional i appreciate it thank you
A google search would suggest the place now serves pizza and cocktails instead of a full menu.
The Will To Do It....Gratitude - The Restaurant, Calicut.
It appears Louis closed Nelson Street and re-opened a Pizza restaurant and bar in the same location.
Why?
You need to bring this concept to austin or Houston Texas.
when he says turnover 2.5k was that the amount of people on that day. or £
so could be 2.5k *7 = £175,000
Well done. Very inspiring ❤️❤️ How did you decide on the menu?
haha the new commis chef caught a having cheeky nibble on camera at 45:17 lol
Very nice and inspirational. Please teach our millennials here in the US work ethics...
Amazing Grace: 63 years old here. Have worked along side millennials. MOST are good working kids. I think the problem is our politicians and their entitlement mindset. If we can hold the politicians feet to the fire, we will find a better America. The entitlement B.S. they invoke to get elected is destroying the best workers in the world.
What's used to make the shop front window cloudy during the fitout??
What neighbours?! I really hope they supported you after tasted the food.
29:23 hate these types of people that have to criticise everything
The woman narrator, is she the same voice as MPW Great British Feast?
14 hours a day that guy work
How long will he keep that up
the website in the description is really dodgy lol
its not like they were planning to open an all night long disco in the street. these busy bodies make me sick.
why is everyone so angry because of a restaurant open?
Rats at home no mum wants to deal with that b.s.
they have have nothing better to do than complain about anything thing they can find to complain about. truly pathetic.
Does England have dentists?
why- are you planning to visit to get your gob fixed?
dave marsland lol
No, the government won’t pay for that.
Black Panther we are not as obsessed with appearances as Americans. If it’s not diseased what’s the problem...? If you’re born with teeth that’s not straight or not brilliantly white what’s wrong with it.....
Lolzzz
Tried searching for Anne Elliott on Facebook, but couldn't find her. Does anyone know her Twitter account, Facebook or RUclips channel? Thanks!
they need to pull their trousers up
No parking.. that’s why!
13:13 the only thing that's upsetting is all that white foam collecting on the corner of her mouth.
Well, planning approved his restaurant plans and the local homes would have been asked if they had objections? So its all done and dusted and letters would have been sent out because it is a historical community and homes are Grade 1/2 listed. It is not down to Louis to put up a message to his community about a restaurant opening in the building, planning Dept notify, good PR will promote the restaurant, that's how its done. Snobbery beyond compare. At one point they are crying out for a new proper restaurant e Voila! The kitchens would be approved by planning and not to upset the neighbours with smells it would have good ventilation and good equipment to deal with cooking heat and smells because of homes on either side. I wish him all the luck and respect being so young and passionate. Get off his back and support the local community. Would you prefer a spice restaurant like a curry house, Chinese, Mexican whose smells would be more prolific?
And what if your neighbour bought a top of the range BBQ, it would be the same, that funnel in the garden is great it takes the food smells away from the homes... you are such a drama Queen!
Andrew the family accountant is just giving a lip serivce
SOOOOOOOOOOOOOOOO, the great question is... is he still in business? Mufufu or whatever her name is, bailed on him. He's charging way less than he should! Did this Man of La Mancha deal make it, or will we see him on Kitchen Nightmares?
He kicked her out.
Future kitchen nightmares restaurant.
:) !
Wow, this is why British ppl look like they are pissed all the time. Ppl in their country are just so pessimistic.
That’s how we won two world wars
2:12 seein the camera obscura there, he ought to have said "wait" and gone and doused and combed his hairs before the shootin.
3:07 Our God has commanded us never to take a position under a boss outside of our own race. Such a shame that the preachers in the boy's land failed in their duty to teach the law to him when he was a lad.
Well, we've seen how that worked out! LMAO