I love Indian fritters. Really good Punjabi Samosa recipe and all steps are really well explained. I like the English subtitles n English subheadings within the video. Thanks
I really appreciate the English subtitles. Since there are no good Indian restaurants in my area (all americanized), I started to search for Indian recipes and found your channel. The way you explain, with all the details, makes very easy to prepare authentic dishes. Thank you for sharing your recipes. For sure I’m going to make the samosas, as all your recipes turn out to be out of this world. Thank you so much🙏
I made the recipe today for Iftar with your lentil recipe and some homemade naans and it was delicious. Thank you very much. This is really good recipe showcasing "how to make traditional Punjabi samosa with crispy and flaky crust". This samosa recipe is stuffed with delicious potato filling (aloo stuffing). 👍👍
@@SinghCoupleinCanada I tried this recipe and came out just like in the video & it’s exactly how I love samosas. You reminded me of my childhood times eating these exact samosas from small shops. Thank you 😊 ❤
#Samosa #PunjabiSamosa Really good recipe for the "Crispy Punjabi Samosa" or हलवाई जैसे crispy समोसे घर पर. We made samosa last weekend by following your recipe of How to make Samosas!! And guess what?? It turned out amazing .Eek dum roadside wale jaise samose!!! All my friends loved it.. thanks. Mujhe bahut duayen mili friends se because London main samose ache nhi milte 👍👍👍
Tried this recipe "Punjabi Samosa Banane Ka Tareeka" or "Samosa Recipe" and my whole family can't stop eating them. No joke😃. Also I found the filling in this recipe was enough for dough made of a total of 3 cups of flour. The filling took me more time to make than the dough. Also, if you want to eat fresh samosas or you don't have time, put the filling inside the samosas, then keep them all in a freezer bag inside the refrigerator for up to 2 days I'd say. Fry them when you want to eat them fresh. Good luck :) And thank you so much for this recipe. Cheers 😀
Thank you so much for sharing such a lovely n tasty recipe..
Thanks for liking
Samosas turned out amazing very tasty and crispy..my family loved them…specifically my kids thank you
Thanks
This looks soo delicious and crispy,it’s just tempting to eat 😘
Thank you 😋
@@SinghCoupleinCanada Looks absolutely delicious 😋
I love Indian fritters. Really good Punjabi Samosa recipe and all steps are really well explained. I like the English subtitles n English subheadings within the video. Thanks
So nice. Thanks
I really appreciate the English subtitles. Since there are no good Indian restaurants in my area (all americanized), I started to search for Indian recipes and found your channel. The way you explain, with all the details, makes very easy to prepare authentic dishes.
Thank you for sharing your recipes. For sure I’m going to make the samosas, as all your recipes turn out to be out of this world. Thank you so much🙏
That's great!
I made the recipe today for Iftar with your lentil recipe and some homemade naans and it was delicious. Thank you very much. This is really good recipe showcasing "how to make traditional Punjabi samosa with crispy and flaky crust". This samosa recipe is stuffed with delicious potato filling (aloo stuffing). 👍👍
Thank you! Cheers!
@@SinghCoupleinCanada I tried this recipe and came out just like in the video & it’s exactly how I love samosas. You reminded me of my childhood times eating these exact samosas from small shops. Thank you 😊 ❤
#Samosa #PunjabiSamosa Really good recipe for the "Crispy Punjabi Samosa" or हलवाई जैसे crispy समोसे घर पर. We made samosa last weekend by following your recipe of How to make Samosas!! And guess what?? It turned out amazing .Eek dum roadside wale jaise samose!!! All my friends loved it.. thanks. Mujhe bahut duayen mili friends se because London main samose ache nhi milte 👍👍👍
Thank you 😋
Tried this recipe "Punjabi Samosa Banane Ka Tareeka" or "Samosa Recipe" and my whole family can't stop eating them. No joke😃. Also I found the filling in this recipe was enough for dough made of a total of 3 cups of flour. The filling took me more time to make than the dough. Also, if you want to eat fresh samosas or you don't have time, put the filling inside the samosas, then keep them all in a freezer bag inside the refrigerator for up to 2 days I'd say. Fry them when you want to eat them fresh. Good luck :) And thank you so much for this recipe. Cheers 😀
Thanks for sharing such a nice feedback!
I can't wait to try them, this is the best recipe I've seen so far, the spices will taste amazing.😀
Hope you enjoy!