Lotus Biscoff Cheesecake Shots | Speculoos Cheesecake Shots | Jheme’s Kitchen

Lotus Biscoff Cheesecake Shots
Ingredients:
85g Lotus Biscoff Biscuits (crushed)
200g Cream cheese (any brand) (room temperature)
1/2 cup Lotus Biscoff spread
1 tsp vanilla extract
1/3 cup whipping cream or thickened cream
Chill in the fridge for at least 2 hours.
I hope you try and enjoy this recipe and share with your friends & family..
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Thank you & God bless you all!!!❤️🇵🇭🇦🇺

[@OmBaloushiUAE]

Yummy ❤👌🤤

[@janzishankar8214]

Yum yum yum

[@kiathao5594]

yummy love desserts my favourite our favourites .

[@hashimatif4396]

yummm

[@daisy-ev4nv]

How long can this stay at room temp

[@rukhsarbhatti6860]

Hi how many pots can you get out of these?

[@jhemeskitchen248]

Hi. You can make 5-6 cups. Thanks.

[@douaaalzeidan6030]

Did you use thickening cream or whipping cream in the video ? I struggle with whipping cream because it always causes a breakage layer in the recipe.

[@jhemeskitchen248]

I used thickened cream.

[@user-dc4fe2dm7k]

كنت اتمنى إنك تكتب بالعربية 👍🌺🌺🌺😔😔😔

[@fatimadakhil3062]

There is a contradiction between the description and the video. Does the recipe need 200g or 700g of cream cheese?

[@jhemeskitchen248]

Hi. It’s 200g not 700g. Thanks.