Ok, that was kind of impressive, I'm a wee bit hungover but not anything extreme, that pizza looked yummers and restaurant quality! Not a fan of home grilling and portable pizza ovens but I'll say you did make it look like something I'd want to eat! You have such a knack for making quick dishes with high quality! Cool you have your own pizza oven product on the market :)
Product placement first? A weber grill, any wood stove, a dutch oven etc etc. makes at least as good pizza. He obmittet how he got the pizza dough - at least a link appreciated. It ist not about the "Hydration", ist is about the structure of glutene changing with keneading and/or longer rainsing times (you can go up to 72 hours).
For this kind of pizza you don't need a dedicated oven. Cooking for 4 minutes is way too long, your built in oven in your kitchen can do similar. Also the dough itself didn't look well fermented.
The £350 price point seemed a little high, but you do have a lot of reviews that are simply glowing… oh… they all are from people who received the item for free. Tell you what, send me one for free and I’ll do an actually honest review… if you dare…
its at the price of ooni koda 12? + this has rotating stone, more space + knob on the side ... if u take that on face value ... sounds like deal. but as u rightly say, we need actual honest review
@@UnCoolDad makes it easier for home cooks to get better results, which has been jamies goal for along time with his cooking, if you want a more "pure" experience dont buy it.
@ it isn't a unique idea. I've seen rotating wood fired ovens in Italian restaurants in Italy - and for them it is more about throughput - getting lots of pizzas done simultaneously. I still think it is a gimmick in a home oven though. Turning the pizza in the oven is way way down on the list of things which gives you a good result in a wood fired oven.
Sorry but the pizza doesn't look that appealing! I got an Ooni, Neopolitan pizza's come out very well in that, and for the claimed 70% hydration for the dough, the crust should puff up!
I'm gonna give you my soup recipe, Jamie. - Some vegetable like pumpkin, tomato, celery, zucchini, broccoli - One or two carrots - One onion, one clove of garlic or some its powder - Olive oil - Milk, butter, 1/2 tea cup of rice (this is cream fact) - Water, salt, chilli pepper, sweet powder red pepper, black pepper, fenugreek powder, celery stalk That's all...
Man even Jamie Oliver has his own pizza oven now. But nothing new. Everdure plus many other brands already have this same style of pizza oven. Lastly not impressed by the pizza. Looks like store bought ready made crispy base stuff.
now I gotta say, got lots of respect for jamie oliver and what he has built but he is by far, the very last person I thinik of when I think about pizza, lol. great job copying ooni
Top Chef's making pizza look embarrassing. On this one it is very sad to see what Jamie did with the fresh mozzarella. It is way overcooked, it makes loose sense to use such great cheese on this cooking time. Overcook completely the freshness to disappear on the pizza and lose its beautiful gentle milky flavour. Please don't do it at home!
@@thegoldendog7991 no, he made it with the same heart that he does his normal cooking shorts. I will be he first to admit if it were commercialized and soulless! lol. This isn't so.
@@thegoldendog7991 I get what you mean, when I noticed he was promoting the grill, I started looking for faults immediately lol, but I was pleasantly surprised that he did his usual cooking thing. :)
That is N681,530.15 in my currency! Don't know if I should laugh or cry over that 🫤 Ah well. Maybe if you shipped to Nigeria Jamie? Who knows 🤷🏼♀️ I just might splurge some day! 🤔😀😁😊
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
If this needs 4 minutes to cook your pizza, it's the either the wrong temperature settings, or this oven is simply not hot enough.
Lovely! The finishing touch with lemon is important I think, just bookends the flavours beautifully.
Happy Christmas everyone! 🎄✨🌟👍
The turning base is such a nice feature
Pizza is one of the best foods in the world in my opinion 🍕🍕
Ask joey tribbiani 😊
@sebastianwacquiez234 who?
totally! I love ALL kinds of pizzas!
Apparently you havent tried all the food in the world. Such an arrogant statement!
@watchouch in your opinion. By the way, i said one of the best not the best 🤷♂️
It would have been interesting to show how to make the dough?
Ok, that was kind of impressive, I'm a wee bit hungover but not anything extreme, that pizza looked yummers and restaurant quality! Not a fan of home grilling and portable pizza ovens but I'll say you did make it look like something I'd want to eat! You have such a knack for making quick dishes with high quality! Cool you have your own pizza oven product on the market :)
Just buy a Gozney instead?
Hmm $661 in Australia. I'll stick with the regular oven.
Product placement first? A weber grill, any wood stove, a dutch oven etc etc. makes at least as good pizza. He obmittet how he got the pizza dough - at least a link appreciated. It ist not about the "Hydration", ist is about the structure of glutene changing with keneading and/or longer rainsing times (you can go up to 72 hours).
The pizza oven is the whole point, NOT the dough.
For this kind of pizza you don't need a dedicated oven. Cooking for 4 minutes is way too long, your built in oven in your kitchen can do similar. Also the dough itself didn't look well fermented.
Que rico! 😋😋😋
Necesito un mini horno de esos.
Gracias Jamie!
Always a pleasure!!!!
You put the sauce before you put it in the pizza shovel as it may stick leaving there for a while
WOahh mate banging pizza!
Give that hair stylist a raise too!
That's the good stuff right there !
❤❤❤❤merry christmas 🎄
The £350 price point seemed a little high, but you do have a lot of reviews that are simply glowing… oh… they all are from people who received the item for free. Tell you what, send me one for free and I’ll do an actually honest review… if you dare…
its at the price of ooni koda 12? + this has rotating stone, more space + knob on the side ... if u take that on face value ... sounds like deal. but as u rightly say, we need actual honest review
Everyone copying the Ooni.
Hasn’t got a turning base tho
@ true, but also a bit of a gimmick.
@@UnCoolDad makes it easier for home cooks to get better results, which has been jamies goal for along time with his cooking, if you want a more "pure" experience dont buy it.
@ it isn't a unique idea. I've seen rotating wood fired ovens in Italian restaurants in Italy - and for them it is more about throughput - getting lots of pizzas done simultaneously. I still think it is a gimmick in a home oven though. Turning the pizza in the oven is way way down on the list of things which gives you a good result in a wood fired oven.
At least the Ooni were bigger than the JO, if I recall it right.
The mimiuo pizza oven has had the rotating stone for years. Still have mine.
Too bad we can’t buy it in the US.
Tefal = The Pfas-company
70% hydration?🤔 That crust looks very dense.
The ultimate mailbox oven. One of the many all made in China lol
70% hydration? 🤔That crust looks very dense.
I think it looks like a dry pizza...
This video makes me nervous in so many ways
Or just put it in a hot oven
Ingredients cost too much.
Takeaway is quicker and easier and cheaper.
Thanks anyway.
Sorry but the pizza doesn't look that appealing! I got an Ooni, Neopolitan pizza's come out very well in that, and for the claimed 70% hydration for the dough, the crust should puff up!
you're making a 6-inch pizza, which is not an efficient use of time.
I love your pizza very nice lovely I send my love to you and your family greetings from Amy Javea Spain
pitza in electric oven not good even tefal
Yum good
❤❤❤
ممكن ترجمه للڤيديو
I'm gonna give you my soup recipe, Jamie.
- Some vegetable like pumpkin, tomato, celery, zucchini, broccoli
- One or two carrots
- One onion, one clove of garlic or some its powder
- Olive oil
- Milk, butter, 1/2 tea cup of rice (this is cream fact)
- Water, salt, chilli pepper, sweet powder red pepper, black pepper, fenugreek powder, celery stalk
That's all...
Not random at all
Knockout Jsmie
Man even Jamie Oliver has his own pizza oven now. But nothing new. Everdure plus many other brands already have this same style of pizza oven. Lastly not impressed by the pizza. Looks like store bought ready made crispy base stuff.
now I gotta say, got lots of respect for jamie oliver and what he has built but he is by far, the very last person I thinik of when I think about pizza, lol. great job copying ooni
❤❤❤❤❤👍👍👍
😊❤❤❤👍
❤
interesting
Nice looking bit of kit that, Merry Christmas Jamie.
❤ Jamie that looks yum. I am wondering if replace the chilli, with Capcom
Presumably you'd get Yoga Flame grilled pizza....
Now that's Mega... Man.
That pizza looks like garbage!
Top Chef's making pizza look embarrassing. On this one it is very sad to see what Jamie did with the fresh mozzarella. It is way overcooked, it makes loose sense to use such great cheese on this cooking time. Overcook completely the freshness to disappear on the pizza and lose its beautiful gentle milky flavour.
Please don't do it at home!
What a nob
selling stuff. how boring
LOL. i didn't think of that. he has to let ppl know he has products out and he demonstrated how to use it.
Six minute infomercial.
@@thegoldendog7991 no, he made it with the same heart that he does his normal cooking shorts. I will be he first to admit if it were commercialized and soulless! lol. This isn't so.
@@qui_etes_vous Fair point.
@@thegoldendog7991 I get what you mean, when I noticed he was promoting the grill, I started looking for faults immediately lol, but I was pleasantly surprised that he did his usual cooking thing. :)
Why waste salt? 😡
Oh shut up
Jamie, this is beneath you.
LOL! funny thing to say.
Jamie when did you sold your soul ?
That is N681,530.15 in my currency!
Don't know if I should laugh or cry over that 🫤
Ah well. Maybe if you shipped to Nigeria Jamie? Who knows 🤷🏼♀️ I just might splurge some day! 🤔😀😁😊