PORK HAMONADO / Melts in your mouth

Pork Hamonado
Hamonadong baboy
Pork recipe
Filipino chef
Food for noche buena
#cookandtaste #cookingshow #cookingvideo

[@CookandTaste]

Actually Pork Hamonado talaga sya😅

[@grumpy_grimalkin]

Hybrid na Tiim at Estofado.... I will try 😋😋😋

[@Amthaus2600]

​@@grumpy_grimalkin
Tama ka. Maling sankap!😅

[@chriskozak4966]

Looks so yummy 😋! I will try your recipe. Thanks for sharing! Awesome upload, please keep them coming.👍🏽

[@putoartdesignsbycharry3281]

wowwww😍😍😍thanks for sharing po..must try this noche buena😍

[@joyeubertaanire6572]

So look delicious we will try this recipe..👍🏻

[@JobethKitchen]

Wow yummy l like recipe thanks for sharing good bless ❤️🙏 Merry Christmas 🎄⛄

[@mmfoodstv]

Super yummy and delicious. Nice cooking 😋😋😋

[@lerizascorner5334]

Looks so good 👍

[@liyansvlogs42]

Salamat sa idea subrang sarap nito.

[@TEAMGALZOTE]

Grabe ang sarap nya.... gawin ko yan sa medya noche

[@migsdizon2439]

Perfect for holiday season 🎄⛄ 🎆🎇 🎉.

[@floculinary]

Watching from Borneo, Malaysia. Looks so delicious. I wanna try. Thank you for sharing, my friend. 👍❤❤❤❤🌲

[@sugarbarlaan1649]

Napapa wow ako sa sarap tapos nababagay yan ngun holidy...

[@CookandTaste]

Ay salamat po..yes bagay na bagay po this holidays

[@milastaana7914]

Looks yummy.

[@beybslifeintheus494]

Yummy food

[@bertoshomecook]

Wow simple lang pero parang super sarap. Thanks po

[@CookandTaste]

Salamat😊

[@maywardtheparrotmixvlog]

Pahingi! Ang sarap naman nyan.parang bakute style

[@CookandTaste]

Salamat po

[@Amthaus2600]

Kakaiba Hamonado! May OYster sauce at Liver Spread. Sobra dami pati ng asin.😅

[@leolee190]

Thanks po sa info

[@tessmarcelotadeo2284]

Liver spread should be added at the last cooking stage.. that's my method I learned.
Watching from Plaridel Bulacan Philippines

[@jaimardelacruz908]

Talagang pasok Na pasok SA pasko yan boss

[@CookandTaste]

Oo haha salamat boss jaimar

[@RalphstevensPimentel-en8ww]

Ang sarap

[@positivechef3955]

Wow nagutom aq bigla, siguradong masarap ito.. nag iwan pala ako ng isang baso na may tubig.. pakibalik naman ang ballpen sa aking kubo hihi.. see yeah.hyh

[@hsusgt2294]

Meron kc ako natikman na Pork Hamonado sa isang handaan at may pa-catering sila.nasarapan ako sa hamonado kaya naghanap ako ng same recipe at ito nga nakita ko halos gnyan din presentation kaya i'll try your version and hope same din lasa nila 🤞

[@CookandTaste]

Yes ganito yun

[@ma.luisagalvez8303]

What are the spices you put in the cloth?

[@danilopagalan2011]

Thank you

[@qengtotoanda992]

What are the spices used?

[@shywarrior865]

puwede mo rin lagyan ng laurel at anise seeds

[@Judieanncruz8080]

Timpla po yan ng humba pag May mga dahon na kung tawagin ay gulo gulo na mas kilala sa palenge ganyan,ang hamunado po ay pineapple juice at asukal seasoning at karne na po pinalambutan at tinuyo ng kay to sa sa sabaw, malilito po ang manonood sa inyo niyan pag mali ang pangalan ng niluluto.

[@vibaredna960]

Kailangan po bang ibalot ang mga herbs

[@qengtotoanda992]

What are the spices?

[@mariflorespiritu2606]

Hi po yummy magawa sa pasko....tanong ko lang saan makakabili nh dried oregano po.tnx

[@CookandTaste]

Sa palengke po sa mga nagtitinda ng paminta laurel

[@rudzduke2557]

i am diabetic, can i do this without the sugar 😀

[@Jacky-ow6yz]

We'll do this later, just bought all the ingredients except Cinnamon stick. Can I use pressure cooker?

[@CookandTaste]

Try it for half hour, then check if the meat is already tender

[@theMirandas]

Pwede po bang walang herbs?

[@ydatoribio]

I just want to ask why do you put liver spread ?

[@CookandTaste]

It will add more flavor then the sauce will thicken

[@maryangeliolanda6738]

Paano po pag walang cinnamon stick, oregano at banana flower? Masarap pa rin po kaya ang lasa?

[@grumpy_grimalkin]

Cinnamon powder puwede

[@exfolios]

Liver spread? Hmm... I'd do everything except that. This is supposed to be sweet and tangy, nothing bitter.

[@reenabelino8840]

Looks msrap. Anu po parte yan ginamit nyo?

[@CookandTaste]

Kasim po

[@stephanmaassen6982]

I'm from Germany this recipe are looks so delicious. I will cock it but i don't get the banana flower. Can i change the banana flower?

[@CookandTaste]

Yes you can Skip banana flower

[@miriamvirata4140]

Gagayahin ko yan. . .anung part ng pork yan?pige b yan?

[@CookandTaste]

Kasim or pige pwede

[@devzmalandi7997]

Cooking atm kaya lang calamansi nilagay ko ubus na kasi ung pinapple namin paaak 💁🏻‍♀️

[@josephnarvacan756]

Ginaya mo lang asado e hahaha

[@chelchel6165]

Pwede koba to gawin sa rice cooker?? Sayang kasi sa gas for 2hrs hahah

[@moalzate5375]

Pwede sa uling

[@vibaredna960]

Sir pede liempo?

[@CookandTaste]

Pede po

[@malindizon1540]

May i know, ang weight ng pork

[@CookandTaste]

1kg

[@markmarin6454]

Anong part po ng pork Ginamit niyo po

[@CookandTaste]

Kasim or pige po pwede

[@jjaphet_08_48]

mas lamang po ba yung tamis dito sa timpla nyo po na to?

[@CookandTaste]

Yes matamis sya

[@bokengsmum4425]

E. Marinate pani vrad? Tia

[@CookandTaste]

Pwede imarinate..pero kahit on the spot malasa na

[@bokengsmum4425]

@@CookandTaste salamat 👌

[@estergo6668]

0 p

[@landoimperial4545]

Sarap

[@ottoplay9414]

Ang tindi ng herbs yan ang trip ko na mga pagkain kwaliti